Trabajos Kitchen Porter en Briarcreek Woodland, Charlotte, North CarolinaCrear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team. At least 1 year of kitchen experience. Ability to stand for long periods and lift kitchen equipment as needed.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

The Lead Line Cook is responsible for running kitchen operations while the Executive Chef is not in the kitchen and acting as the second in command in the kitchen while the Executive Chef is working. They are responsible for upholding Salted Melon food quality standards and ensuring kitchen operatio

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special ev

Compass Group - 9201 University City Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashi

Outback Steakhouse - 8338 Pineville-Matthews Road - Responsibilities: Optimize cleanliness of the kitchen; Maintain a clean and safe work environment; Follow safety and sanitation standards; Be a team player; Diswashers are responsible for trash disposal and linen bag removal.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, and utensils in sanitary condition; Ensure cleanliness and sanitation of work areas and equipment; Transfer supplies and equipment between storage and work areas; Help load and unload supplies and product; Remove trash and keep

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare home-made meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are served hot off the grill; Keep the restaurant clean and organized; Provide excellent customer service.

The Aspenwood Company - 727 East Morehead Street - Responsibilities: Load, run, and unload the dish machine efficiently; Keep the dish machine clean and report any functional or mechanical issues immediately; Wash and store all tableware and kitchenware to ensure adequate levels of clean items for t

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine according to manufacturer instructions; Wash and sanitize all dishes, china, silverware, glassware, utensils, and cookware; Maintain accurate dish machine and pot/pan sink temperatur

Compass Group - 10015 John Price Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machin

Marriott Hotels - 5501 Carnegie Boulevard - Responsibilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance; Stand, sit, or walk for an extended period of time; Reach overhead and below the knees, including bending, twisting, pulling, an

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Keep the restaurant impressively clean and organized; Wash and sanitize dishware; Support the team by maintaining organized dishware; Learn how each position operates behind the scenes; Help ensure every customer feels welcome and safe while dini

Outback Steakhouse - 3812 Corning Place - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Olive Garden - - Responsibilities: Prepare ingredients and flawlessly execute recipes to meet guest expectations.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Cracker Barrel - - Responsibilities: Clean all dishes and maintain cleanliness of pots, pans, and utensils; Maintain organized kitchen prep areas; Assist with general kitchen tasks as needed; Support team with timely meal service; Follow safety and sanitation guidelines.

White Lodging - - Responsibilities: Sweep, mop floors, wash worktables, and clean walls of refrigerators and other assigned equipment using designated chemicals; Scrape food from dirty dishes, pots, and pans and wash by hand or in the dishwasher; Sort silverware before cleaning and properly load an

Sage Hospitality Group - 9041 Robert D Snyder Road - Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing; Loads full dishracks on belt and ensures corr

MCR Hotels - 4905 Barclay Downs Drive - Responsibilities: Cleaning dishes in a food service environment to ensure a steady supply of clean plates, bowls, silverware, pots, pans and glasses; Hand-washing dishes that may not fit in the dishwasher; Loading & unloading the dishwasher; Placing dishes to

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Are responsible for keeping the dish area organized, clean, sanitized & running smoothly; Maintain the proper water temperature for cleaning & sanitizing; Must be at least 18 years

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain clean and safe restaurant environment; Handle guest and team member touch points; Support other kitchen duties as needed; Ensure sanitation standards.

ASM Global - JobID: R100119146 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Levy Restaurants - JobID: DA043DDA542EEBD64D40D620BDF164BD [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 901 S Kings Dr, Ste 140B - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Maintain kitchen cleanliness and assist kitchen staff as a dishwasher at Jim 'N Nick's.

The Indigo Road Hospitality - 3100 Apex Drive - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequate levels

The Melting Pot - 901 S Kings Dr, Ste 140B - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Clean as you go and stay organized; Re

The Capital Grille - 201 North Tryon Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and sanitatio

Compass Group - 801 West Trade Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures and ensures complete cleanliness and sanitation; Polishes silver usin

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environme

Golden Nugget - - Responsibilities: Maintain clean dishes and assist kitchen staff in a fast-paced restaurant environment.

Kimpton Hotels - - Responsibilities: Ensure guests receive clean and spotless china, silverware, and glassware; Provide Cooks, Bussers, Bartenders, and Servers with support and assistance; Keep all areas clean, dry, and safe for other workers; Operate all kitchen and dishwashing equipment safely; W

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tum

Eddie V's Prime Seafood - 101 South Tryon Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team me

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain the highest safety and sanitation standards; Demonstrate passion for delivering quality line cook outputs; Support team in maintaining clean and organized workstation; A

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo