Trabajos Kitchen Porter en Indian Hills, Raleigh, North Carolina - Page 4Crear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Ability to work proficiently in a busy kitchen is essential. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.

ASM Global - JobID: R100119715 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Temporary Assistant Cook - Reidsville, NC. High School Diploma or Equivalent, at least 1 year of kitchen experience, basic knowledge of allergens and food preparation/safety guidelines. The Assistant Cook will support the Food Service Director in daily planning and preparation of meals for approxima

Summit Hospitality Group - - Responsibilities: Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant; Scrape, sort, stack dirty dishes, load them into the dishwashing machine and the add soap according to directions and turn it on for cleanin

Help with cleaning areas such as kitchen, dining room and dining hall.

The Indigo Road Hospitality - 417 West Hargett Street - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequat

Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions. Operate all kitchen equipment safety and as recommended by manufacturer. Ability to work proficiently in a busy kitchen is essential.

Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors.

Operate all kitchen equipment safety and as recommended by manufacturer. Ability to work proficiently in a busy kitchen is essential. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

A team member is responsible for daily operations of the Creamery.This position is much more than just scooping ice cream! We operate in a fast paced, high volume and demanding environment (during the weekends and in prime weekday hours).Speed and accuracy are a must! Must communicate with customers

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine and ensure proper sanitation; Wash, store, and rotate tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and organized dish room, kitchen,

Ability to read recipes and operate commercial kitchen equipment.

Chilis - 8341 Brier Creek Parkway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Provide dependable,

The Kitchen Helper/Cook position is a physically demanding role, requiring the ability to lift up to 50lbs unassisted and stand/walk for extended periods of time. Temporary Kitchen Helper/Cook - Reidsville, NC. The Kitchen Helper position will support the Food Service team in daily preparation of me

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team Members receive

Division of Academic & Student Affairs.DASA) is where students discover connections and community.It is where students live, where they gather, where they improve themselves, each other, and their university.DASA is where students seek guidance and support, both in and outside of the classroom.The d

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dining ware; Maintain cleanliness and sanitation of dishes and kitchen areas; Sanitize guest and team member touchpoints; Ensure a safe and welcoming dining environment; Support restaurant operations throug

Assist in the preparation of meals for summer camp.Interact with camp leadership in providing a positive experience for participants.During summer camp Sunday – Friday.Approximately, May 31 – August 7.Hours may vary from week to week.Health Insurance for Temporary Employees.Attain Work-life bala

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware for kitchen staff; Wash and replace ware in storage; Operate commercial dish machine according to standards; Clean floors and maintain cleanliness to health standards; Assist other kitchen personnel as

Red Lobster - 4408 Old Wake Forest Road - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Empty trash in the kitchen and other are

Chilis - 8341 Brier Creek Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

The Melting Pot - 3100 Wake Forest Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

Concord Hospitality - - Responsibilities: Wash and sanitize all dishware, cookware, and utensils by hand or using washing equipment; Polish stainless steel and silverware to maintain quality presentation; Maintain kitchen safety by promptly clearing spills and keeping equipment, floors, walls, and

Chilis - 6324 Glenwood Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Restoration Hardware - - Responsibilities: Ensure a pristine kitchen environment by upholding RHs standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces; Deliver a high-quality experience by thoroughly and efficien

Chuy's - 4020 Market At North Hills Street - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and org

Restoration Hardware - - Responsibilities: Prepare daily mise en place with accuracy and timeliness; Maintain a high level of organization and focus while executing multiple recipes; Demonstrate understanding of RH's prep recipes and adhere to quality standards; Uphold standards of cleanliness and

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with kitchen operations as prep cook.

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Preparing portions and food items following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanit

The Melting Pot - 3100 Wake Forest Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

The Capital Grille - 4242 Six Forks Road - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

True Food Kitchen - - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Wash and disinfect kitchen, tables, tools, knives, and equipment; Stay active this role keeps you on your feet.

The Capital Grille - 4242 Six Forks Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members h

ASM Global - JobID: R100120338 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Bar Louie - JobID: 200-188142 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share pride by upholding clean standards in the restaurant; Support fellow team members to ensure smooth

Stars & Strikes - - Responsibilities: Ensure the cleanliness of the kitchen area; Assist the Back of House with various responsibilities; cleaning dishes, taking out the trash, rolling silverware; Maintains a safe work environment and works safely; Provides a safe environment for customers.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The Fresh Market - - Responsibilities: Provide excellent guest service across departments; Engage with guests to learn their wants and needs to help them create meal solutions; Maintain knowledge of products and weekly ad items across the store and assist guests across departments; Merchandise and

True Food Kitchen - - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operation

CMC Hotels - - Responsibilities: Take orders and cook as required; Provide superior guest service; Keep tables and food areas clean and dining area maintained; Maintain dining area during guests' meals; Assist in ensuring guest satisfaction in F&B.

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager; Be part of a f

Concord Hospitality - 4500 Marriott Drive - Responsibilities: Prepare food of consistent quality by following brand recipe cards.Properly document all food containers and adhere to rotation standards per SOP.Practice safety standards at all times to maintain a safe work environment.Report to work in

Carlos O'Kelly's - - Responsibilities: Provide high-quality cooked dishes for guests with consistency and care.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; collaborates with ser