Kitchen Porter jobs in Fairview, NJ - Page 2Create job alerts

... kitchen staff to ensure timely and quality service. • Monitor inventory levels and assist with ordering supplies as needed. • Implement and uphold restaurant policies and standards. • Assist ...

Collaborate with the kitchen staff to ensure timely and accurate order delivery. * Financial Management: * Assist in budget preparation and monitor financial performance, including sales and expenses

When needed, escort guests to their table and assist them with seating * Interact with guests in a ... Communicate with the kitchen to manage timing of food, any guest feedback, etc. * Deal with guest ...

Seeking a Personal Assistant for a busy entrepreneur and social philanthropist. You will perform clerical and administrative work, along with personal errands and organizational tasks

...  - Assist the Caregiver in packing and unpacking for Principal's travel, sorting, and cataloging ... kitchen according to a schedule with the chef. - Serve at small/large dinner parties and daily ...

The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

You must be able to develop and direct operations in the kitchen. And be able to help the CDC succeed in overseeing a kitchen that is both efficient and professional. Also able to maintain all ...

Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal ESSENTIAL DUTIES & RESPONSIBILITIES * Maintains complete knowledge of Maxime ...