Trabajos Kitchen Porter en Fort Lee, New JerseyCrear alertas

Job DescriptionBenefits/Perks • Consistent full-time or part-time hours, • Competitive Compensation + tips, • Career Advancement Opportunities, • Free meal during your shift, • Training provided, • Supportive, respectful team environment Duties and Responsibilities: • Assist with daily food preparation and ingredient setup, • Follow recipes and procedures to prepare dishes, • Work Grill and Assemble meals with consistency and attention to detail, • Work fryer stations and assist with other kitchen tasks as needed, • Support team members during busy periods, • Follow all food safety regulations, sanitation and proper food handling procedures, • Participate in daily kitchen opening and closing procedures, • Maintain a clean and organized workspace, • Assist with dishwashing, cleaning fryers and grill, and proper waste disposal Qualifications: • Previous experience (minimum one year) in a similar role is preferred, • Ability to multitask, • Reliable, punctual, and able to follow directions, • Ability to remain calm and thrive under pressure, • Positive attitude and willingness to learn, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsAbout us: We're more than just a restaurant—we're a team that believes in working hard, supporting one another, and creating a welcoming experience for every guest. We value respect, reliability, and a positive attitude just as much as experience. Whether you're building a career in the restaurant industry or looking for a place where your work is appreciated, you'll find opportunities to learn, grow, and make a difference here.

Job Description En la mayoría de los trabajos, no todos aplauden espontáneamente y empiezan a chocar las manos. En Buffalo Wild Wings, eso solo ocurre los jueves por la noche. Este es el lugar para comenzar la siguiente etapa de tu carrera. Ya sea que crezcas en nuestro sistema aquí o que tu plan de juego te lleve a otro lado, queremos que tengas una experiencia que dure toda la vida. TIEMPO DE JUEGO, ENERGÍA, EXPERIENCIA DE POR VIDA Trabajarás directamente en Heart of House como miembro del equipo de cocina/cocinero. Trabajarás en varias estaciones, incluidas Chip, Shake, Grill, Southwest y Expo. A través de la producción de todos los alimentos de Buffalo Wild Wings, serás clave para crear experiencias legendarias para nuestros huéspedes. CASA DEL MÁS GRANDE DE TODOS LOS TIEMPOS Buffalo Wild Wings ofrece momentos que vale la pena compartir, tanto para nuestros huéspedes como para los miembros de nuestro equipo. Y, cuando eso significa acceso a todos estos beneficios y el juego siempre está en marcha, bueno, ese es solo un día más en la oficina. • Pago semanal, • Horario flexible, • Comidas gratuitas por turno*, • La mejor capacitación en su clase y aprendizaje continuo, • Oportunidades de progreso, • Tiempo libre remunerado*, • Plan de jubilación 401(k)*, • Beneficios de matrícula*, • Médico, dental y de la vista*, • Campeones de la esperanza*, • Programa de recomendación de efectivo, • Herramienta de apoyo para el bienestar en el viaje, • Programa de descuentos PerkSpot, • Programa de reconocimiento, • Programas de calzado antideslizante, • Participación comunitaria y caritativa, • Programa de subvenciones Encendiendo sueños, • Concursos de entrenamiento Tú puedes con esto • Tienes 16 años de edad (o más, según la ley aplicable)., • Sabe lo que se necesita para generar momentos que vale la pena compartir y tiene una gestión del tiempo excepcional, atención a los detalles y habilidades de servicio al huésped. ¿No estás seguro de si tu experiencia coincide con la tuya? Te animamos a que te presentes. Tanto si te gustan los deportes como si no, aquí son bienvenidos todos los perfiles. Buffalo Wild Wings, Inc. es un empleador que ofrece igualdad de oportunidades. *Sujeto a disponibilidad y ciertos requisitos de elegibilidad. $17.00 per hour - $25.80 per hour El rango de salario base por hora que se indica arriba representa el extremo inferior y superior del rango de salario para este puesto. La colocación real dentro de este rango variará en función de diversos factores, incluidos, entre otros, la experiencia, la educación, la capacitación y la ubicación. Las tarifas por hora pueden variar según los requisitos de salario mínimo estatales o locales. Los miembros del equipo que trabajan por hora serán elegibles para horas extra de acuerdo con la ley aplicable y la política de Inspire Brands.

Job DescriptionCook's Role: • Excite and Delight: Smile, impress and look after our guests with every visit., • Perfect Food: Delivering the best-tasting burger., • Pride in Place: Keep our restaurant and restrooms clean at all times., • It Starts With Me: Choose your attitude, be accountable, and have fun!, • Do Well, Do Good: Volunteer and support your community. Responsibilities: • Ensure that each guest has a memorable experience., • Be a menu expert, follow prep, and menu recipe standards to prepare guest orders., • Maintain cleanliness of floors, equipment, and counters at all times., • Follow checklists and proven systems to set up, stock, and close the kitchen., • Protect the guest by following all food safety standards., • Foster a safe work environment by following safety and security standards., • Follow all guidelines and procedures as outlined by Management., • Complete any other tasks assigned from time to time by the management team. Requirements: • Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs., • Ability to work in high temperatures., • Ability to work variable hours/days, including nights, weekends, and holidays, as needed., • Ability to successfully complete a training program., • Ability to follow all guidelines and procedures set forth by 30Burger, local, state, and federal employment regulations. En Espanol: Papeles de Cocineros: • Emoción y deleite: sonríe, impresiona y cuida a nuestros huéspedes con cada visita., • Comida perfecta: ofreciendo la mejor hamburguesa de sabor., • Orgullo en el lugar: Mantenga nuestro restaurante y baños limpios en todo momento., • Empieza conmigo: elige tu actitud, sé responsable y diviértete!, • Hazlo bien, haz el bien: hazte voluntario y apoya a tu comunidad. Responsabilidades de los cocineros: • Asegúrese de que cada huésped tenga una experiencia memorable., • Sea un experto en menú, siga los estándares de preparación y menú de recetas para preparar pedidos de invitados., • Mantenga la limpieza de pisos, equipos y mostradores en todo momento., • Siga las listas de verificación y los sistemas comprobados para configurar, almacenar y cerrar la cocina., • Proteja al huésped siguiendo todos los estándares de seguridad alimentaria., • Promueva un ambiente de trabajo seguro siguiendo los estándares de seguridad y protección., • Siga todas las pautas y procedimientos según lo indicado por la gerencia., • Complete cualquier otra tarea asignada de vez en cuando por el equipo de administración. 30 Burgers Requisitos: • Capacidad física para permanecer de pie por períodos prolongados y para mover y manejar cajas de alimentos y suministros que implica levantar hasta 50 lbs., • Capacidad de trabajar a alta temperatura., • Posibilidad de trabajar horas / días variables, incluidas noches, fines de semana y días festivos, según sea necesario., • Posibilidad de completar con éxito el programa de entrenamiento., • Capacidad de seguir todas las pautas y procedimientos establecidos por 30Burger, regulaciones de empleo locales, estatales y federales.

Job Description Essential Duties & Responsibilities 1.Responsible for food preparation, how to time dishes, and at what temperature. 1. Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature. 3.Therapeutic diets are served as written by dietitian. 4.Maintains proper portion control during meal preparation and serving. 5.Follows meal schedules to coordinate with program plans. 6.Sees that all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work. 7.Prepares enough food for double portions if needed and required substitutions. 8.Stores leftovers properly in the refrigerator for safety and space efficiency. 9.Labels all food containers with date, content and initials. 10.Uses foods left over by other cooks. 11.Knows how to cook in bulk without generating waste. 12.Reports food supply or equipment needs in a timely manner to the director of support services. 13.Supervises dietary aide in all aspects of meal preparation, serving and kitchen operations, and example: desserts, snacks. 14.Responsible for the operation and proper sanitation of commercial equipment such as cheese/meal slicer, blixer, food processor, griddle and ovens. 15.Check temperature of freezers and refrigerator and documents information on temperature logbook. 16.Responsible for documentation of food substitutions given during meal times in the log book. 17.Maintains proper food storage and handling procedures. 18.Follows regulations, policies and procedures of facility and all of kitchen operations including cooking, storage, sanitation and diets. 19.Knowledge of proper hand washing techniques and hygiene care. Hourly Rate $20.00

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Food Service Worker Job Reference Number: 42028 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Academy of the Holy Angels We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. $20 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description The Kitchen/Bath Remodeling Tech / Lead Installer plays a crucial role in managing and executing kitchen and bathroom remodeling projects. This position requires hands-on technical skills for installation as well as leadership abilities to oversee project progress and coordinate with team members, ensuring high-quality results and customer satisfaction. Required to have a Driver's License and a reliable vehicle. Responsibilities • Lead and supervise installation teams during kitchen and bathroom remodeling projects, • Install cabinets, countertops, plumbing fixtures, tile, and other remodeling components, • Read and interpret blueprints, specifications, and work orders to ensure accurate installations, • Coordinate with clients, subcontractors, and suppliers to ensure project timelines are met, • Ensure job sites are maintained safely and efficiently, adhering to company and regulatory standards, • Troubleshoot and resolve any installation issues promptly, • Maintain tools, equipment, and inventory necessary for remodeling projects, • Provide training and guidance to junior installers and team members Powered by JazzHR 4G5wysrHax

Job Description Kitchen Aide Position Type: Hourly (Non-Exempt) Hourly Rate: $20.7181 Employment Type: Part-Time (25 hours per week) Work schedule: Monday-Friday 8:30am-1:30pm Location: 13-28 123rd Street College Point, NY 11356 HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas. Essential Functions and Responsibilities include but are not limited to: • Morning set-up includes coffee service, steam table replace water, and start, • Unpack and store morning deliveries, • Move from storage to prep to service area all foods, and paper products required for the day, • Prepare the meal service area – serving pieces, dishes,, • Assist with food service., • Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day., • Assist in prepping food required for the next day's menu., • Assist with inventory and organizing storerooms., • May substitute for cook’s helper, dining room aide, as requested., • Assist in any additional service required by special events and parties., • Perform other tasks as requested and assigned by the Assistant Cook., • Maintain adherence to all sanitation standards, • Attend all training as required. Qualifications: • GED or High School Diploma., • Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards. Physical Requirements: • Ability to stand for long periods of time., • Ability to lift and carry up to 50 pounds on an intermittent basis and 30 pounds on a regular basis, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds on a regular basis. Benefits Offered: Dental, Vision, and 403B Retirement Savings, Vacation and Sick Leave. Powered by JazzHR jld5fCQIM2

New Destiny's mission is to end the cycle of domestic violence and homelessness for low-income families and individuals by developing and connecting them to safe, permanent, affordable housing and services.To achieve its mission, New Destiny builds and manages housing with on-site services; offers i

Job Description Lucciano´ s - Il Maestro del Gelato Position: Team Member (Gelato maker) Job Type: Part-time Hourly Rate: $14.00 + Tips depending on positions Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the world. We travelled to Italy and brought back the best Italian Maestros and state-of-the-art technology to produce our gelato with the best quality. We combine the best local and Italian ingredients, as well as chocolates to make a unique and unparalleled product. Therefore, we became a synonym of the best premium gelato in the world. Lucciano’s has innovated and revolutionized the gelato industry raising up standards and shining through every customer we serve. One at a time. Visit us at https://luccianos.net/ Our Products. We use state-of-the-art Italian technology to manufacture and preserve our gelato. Our dairy gelato is manufactured with fluid milk, cream, eggs, among other ingredients that provide high levels of protein. Front of House -Tasks and Responsibilities (include but are not limited to): Serving up our delicious and freshly made gelato & ice pops with a smile! Working upfront with your team greeting every guest, offering samples, making suggestions, and ensuring each guest leaves happier than they came in! Following exact training, food safety regulations, and company guidelines to consistently serve all of our products (gelato, ice pops, coffee corner items, and beverages). You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while closing. You must be comfortable under pressure and/or fast-paced environments. Our FOH staff will be expected to perform other duties as assigned. Basic Qualifications • You have a passion for customer service and delivering an exceptional experience for our guests., • You integrate fun as a way of being and working., • You communicate with honesty & kindness and create the space for others to do the same., • ServSafe certification is a plus, but not required., • Your availability must reflect the needs of the business, which may change from time to time. The Store Manager determines the availability needs, and the schedule could include a combination of shift times, including mornings, evenings, and weekends., • All Team Members are expected to be reliable, and on time for every shift., • All Team Members are expected to be available to work during the holiday season. Benefits included: • On-the-job training and skills development, • Uniforms, • Free garage at the mall, • Employee discounts, • Discount in other stores at the mall, • Paid training, • Flexible Schedule, • Career growth opportunities Job Types: Part-time, Contract Salary: $14.00 per hour plus Tip Benefits: • Flexible schedule, • Paid training Schedule: • Day shift, • Night shift Supplemental Pay: • Tips Experience: • Customer service: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: One location

Job Description Total Number of openings: 4 Job Duration: 4+ Months Shift/ Work hours: • 5:30 am – 2:00 PM or, • 11:00 AM – 7:30 PM Interview: In-Person BG Check Required: Yes Job Duties: • Under the direction of a Cook, Head Cook, Food Service Supervisor, or other supervisory officer, assists with the work involved in food preparation and service, and may take the lead in a group of Food Service Workers, patients, or inmates engaged in storing and preparing food for cooking and in serving food; transports prepared meals; does related work as required. Mandatory skills/certification(s) Requirement: • Acts as a general assistant in a kitchen, bakery, cannery, dining room, cafeteria, or other food preparation or service unit., • Serves special diets according to prescribed portion control guide determined by the Dietitian., • Washes, scrubs, pares, hulls, cores, and prepares vegetables, fruits, and berries for cooking or serving using manual or power-driven equipment., • Assumes the responsibility for certain phases of food preparation and cooking., • Assists in cutting meat and baking., • Assists in keeping the kitchen or other areas safe, clean, and orderly; cleans refrigerators., • Assists in directing the serving of food from steam tables and other cooking equipment; arranges trays., • Delivers or monitors the delivery of food to dining rooms., • Directs food service in dining rooms or wards., • Sets tables; changes linens; counts dishes, linen, and silverware., • Washes and polishes ranges, roasters, broilers, milk cans, and other equipment., • Ability to prepare trays and to set tables.\nCompany Description 22nd Century Technologies, Inc. (TSCTI) is one of the fastest-growing IT Services Integrators and Workforce Solutions providers in the United States. Founded in 1997, TSCTI is a Certified National Minority Business Enterprise (MBE) with a workforce of 6,000+ professionals, including 600+ Cybersecurity Subject Matter Experts (SMEs), delivering mission-critical solutions across all 50 U.S. states, Canada, and Mexico. Headquartered in Princeton, NJ, and McLean, VA, with 14 regional offices nationwide, TSCTI provides comprehensive solutions in Digital Transformation, Artificial Intelligence (AI), Cybersecurity, Cloud Computing, IT Infrastructure, Enterprise Modernization, DevSecOps, Managed Services, Workforce Solutions, and Healthcare Staffing. We are a trusted partner to Federal, State, Local, Education (SLED), Healthcare, and Commercial organizations, delivering innovative technology and talent solutions that enable our clients to achieve their strategic objectives. As one of the nation's leading Healthcare Workforce Solutions providers, TSCTI supports federal healthcare systems, Veterans Affairs (VA) Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. We recruit and place highly qualified healthcare professionals across a wide range of specialties, including physicians, advanced practice providers, registered nurses, allied health professionals, behavioral health specialists, laboratory personnel, pharmacy professionals, and healthcare administrative staff. Our healthcare solutions ensure continuity of care while maintaining the highest standards of clinical excellence and regulatory compliance. With a strong commitment to quality and compliance, TSCTI operates through CMMI Level 3 (Development & Services) and ISO 9001, ISO 20000, and ISO 27001 certified processes, ensuring consistent service excellence, operational maturity, and information security. Today, we proudly support 14 of the 15 Federal Executive Departments, 37 Federal agencies, 50 State governments, 115+ Local agencies, 37 School Districts, numerous healthcare organizations, and 80+ Fortune 500 and commercial clients. TSCTI has earned numerous industry recognitions, including being named among Forbes America's Best Large Employers, Forbes Best Employers for Veterans, Forbes Best Employers for Tech Workers, Newsweek's America's Greatest Workplaces for Diversity, and a 13-time Inc. 5000 honoree. The company has also been recognized by the Washington Business Journal as one of the Best Places to Work and continues to expand its capabilities through strategic innovation, acquisitions, and investments in emerging technologies. At TSCTI, our people are our greatest strength. We are committed to fostering an inclusive, collaborative, and growth-oriented workplace where innovation thrives and careers flourish. Whether delivering cutting-edge technology solutions or connecting exceptional talent with meaningful careers, we consistently exceed our clients' expectations while empowering our employees to succeed. Equal Opportunity Employer 22nd Century Technologies, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. 22nd Century Technologies, Inc. (TSCTI) is one of the fastest-growing IT Services Integrators and Workforce Solutions providers in the United States. Founded in 1997, TSCTI is a Certified National Minority Business Enterprise (MBE) with a workforce of 6,000+ professionals, including 600+ Cybersecurity Subject Matter Experts (SMEs), delivering mission-critical solutions across all 50 U.S. states, Canada, and Mexico.\r\n\r\nHeadquartered in Princeton, NJ, and McLean, VA, with 14 regional offices nationwide, TSCTI provides comprehensive solutions in Digital Transformation, Artificial Intelligence (AI), Cybersecurity, Cloud Computing, IT Infrastructure, Enterprise Modernization, DevSecOps, Managed Services, Workforce Solutions, and Healthcare Staffing. We are a trusted partner to Federal, State, Local, Education (SLED), Healthcare, and Commercial organizations, delivering innovative technology and talent solutions that enable our clients to achieve their strategic objectives.\r\n\r\nAs one of the nation's leading Healthcare Workforce Solutions providers, TSCTI supports federal healthcare systems, Veterans Affairs (VA) Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. We recruit and place highly qualified healthcare professionals across a wide range of specialties, including physicians, advanced practice providers, registered nurses, allied health professionals, behavioral health specialists, laboratory personnel, pharmacy professionals, and healthcare administrative staff. Our healthcare solutions ensure continuity of care while maintaining the highest standards of clinical excellence and regulatory compliance.\r\n\r\nWith a strong commitment to quality and compliance, TSCTI operates through CMMI Level 3 (Development & Services) and ISO 9001, ISO 20000, and ISO 27001 certified processes, ensuring consistent service excellence, operational maturity, and information security. Today, we proudly support 14 of the 15 Federal Executive Departments, 37 Federal agencies, 50 State governments, 115+ Local agencies, 37 School Districts, numerous healthcare organizations, and 80+ Fortune 500 and commercial clients.\r\n\r\nTSCTI has earned numerous industry recognitions, including being named among Forbes America's Best Large Employers, Forbes Best Employers for Veterans, Forbes Best Employers for Tech Workers, Newsweek's America's Greatest Workplaces for Diversity, and a 13-time Inc. 5000 honoree. The company has also been recognized by the Washington Business Journal as one of the Best Places to Work and continues to expand its capabilities through strategic innovation, acquisitions, and investments in emerging technologies.\r\n\r\nAt TSCTI, our people are our greatest strength. We are committed to fostering an inclusive, collaborative, and growth-oriented workplace where innovation thrives and careers flourish. Whether delivering cutting-edge technology solutions or connecting exceptional talent with meaningful careers, we consistently exceed our clients' expectations while empowering our employees to succeed.\r\n\r\nEqual Opportunity Employer\r\n\r\n22nd Century Technologies, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Applebee's is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smo

So be kind and put each other first.

Hudsonview Center for Rehabilitation and Healthcare - Dietary Aide RATE: $16 Per hour Benefits: Medical, Dental, and Vision Insurance 401(k) Retirement Plan Paid Time Off and Holiday Pay Overtime Opportunities Same Day Pay!! Monthly Employee Gift Giveaways Weekly Thankful Thursday Appreciation Events About us: Hudsonview Center is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed. If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team. POSITION SUMMARY: The Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. He/she may also assist in some aspects of food preparation. RESPONSIBILITIES/ ACCOUNTABILITLES: 1 Reports at assigned time, in uniform, ready for duty; 2 Handles food and equipment according to sanitation policies and procedures; 3 Is aware of safety regulations and responsibilities in operating all equipment; 4 Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor; 5 Serve in dining rooms; 6 Prepare and deliver snacks as directed; 7 Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures; 8 Reports any discrepancies in his/her area to department supervisor; 9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals needs and rights; 10 Performs related work as assigned. SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS: 1 Ability to read, write, and understand directions in English language. Previous Food Service Aide experience is helpful. JOB SKILLS: 1 Working knowledge of the methods and techniques of handling and serving food. 2 Working knowledge of sanitation practices relating to food handling. 3 Ability to follow diet lists, portion food as specified and serve food in an appetizing manner. 4 Possess the ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public. 5 Ability to read, write, speak and follow written and oral directions in the English language. 6 Provide annual verification of a negative TB skin test. PERFORMS RELATED DUTIES: 1 Interacts with residents, families, visitors and employees. 2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required.

Porter Job Duties: Maintains cleanliness of public, banquet, and work areas throughout the day, practicing clean-as-you-go procedures. Completes final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Completes closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Sets up, stocks, and maintains work areas. Monitors and maintains cleanliness, sanitation, and organization of assigned station and service areas. Transports dirty linen to correct area to be cleaned, separates napkins from tablecloths, and restocks linen shelves with clean linens. Assists other departments when needed to ensure optimum service to guests.

Hackensack Meridian Health - - Responsibilities: Take customer orders and service meals; Prepare food items and maintain sanitary dining areas; Operate Health Touch and deliver meals/trays; Stock supplies and maintain safety/HACCP compliance; Assist with cleaning and sanitation duties

The Shirvan Family Live Well Center, located in downtown Englewood, will provide programming, education and hands-on experience to members of the community at large. The kitchen assistant will serve as a valued resource in assisting the chef with daily food preparation, kitchen operations and administrative duties. The assistant will provide hands-on support including food preparation, room assembly and break down for group demonstrations and community programs. Department: The Shirvan Family Live Well Center Location: Englewood, NJ Status: Per Diem Shift: Variable Hours: Variable Job Essentials: • Proven experience and knowledge of culinary skills and practices, • Ability to multitask and adapt to changes for cooking preparation requirements or requests, • Proper working knowledge of food handling, storage and sanitation regulations, • Education Requirement: HS Diploma or GED Englewood Health job postings provide a minimum rate to comply with New Jersey Law. The rate of pay for each position will be determined based on a variety of factors including the candidate's relevant experience, qualifications, skills, etc. The minimum rate does not include bonuses/incentives, differential pay or other forms of compensation. In addition to the minimum rate, eligible employees may receive comprehensive benefits, including health insurance, retirement plans, paid time off, and other wellness resources. Minimum rate: $18.00

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much moreall that's missing is YOU! Join our team where the sky's the limit for culinary professionals! Balance Life & Work with a New Career Opportunity Now Hiring - Dietary Aide - Hackensack, NJ CareOne at Teaneck Salary Range: $16-$21 The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Position Requirements: • Experience in Long Term Care is preferred; however, we are willing to train reliable candidates., • Flexibility to work all shifts and the right attitude are the most important aspects for success in this position., • Must be able to work weekends is a strong plus. The CareOne mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees. We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time Employees: • Comprehensive Healthcare Benefits, • Multiple Medical Plans, • Including Pharmacy, • Including Teladoc, • Multiple Dental Plans, • Vision Plan, • Health Savings Account (eligibility restrictions apply), • Flexible Spending Accounts, • Voluntary Life and AD&D, • Short-Term and Long-Term Disability Plans, • Hospital Indemnity Insurance, • Critical Illness Insurance, • Accident Insurance, • Whole Life Insurance, • Medicare Employee Assistance, • Legal Plan, • Commuter Benefits, • 401k Retirement Plan, • Employee Assistance Program (available to all employees), • Paid Time Off, • Vacation, • Sick Plans in accordance with state laws, • Opportunities to advance and grow your career If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility! We are an Equal Opportunity Employer EEO/AA/M/F/DV

Met Council is America's largest Jewish charity dedicated to serving the needy. We fight poverty through comprehensive social services and by treating each client with compassion, integrity, and respect. Our programs are staffed by experts who help over 350,000 clients each year and advocate on behalf of all needy New Yorkers. Our services include 100% affordable housing at 21 locations, family violence services, Holocaust survivor assistance, geriatric social work, crisis intervention and the largest free kosher food distribution program in the world. Our network of 120 food pantries, affordable housing sites, and JCCs provide services directly in neighborhoods across New York City. Position Summary: The porter is responsible for ensuring that all areas of assigned building(s) are cleaned according to the provided schedule. The porter will also properly remove trash and recyclables on DSNY assigned days. Principal Responsibilities: • General cleaning of common areas in assigned building., • General cleaning of perimeter of assigned building., • Removal of garbage and recyclables in compliance with DSNY rules and regulations., • Cleaning of compactor and garbage chute rooms., • Assist Senior Superintendent, Handyman and Porters as assigned., • Coordinate access for outside contractors as assigned., • Additional responsibilities as assigned. Competencies: • Build Relationships: Establish and maintain positive working relationships with others both internally and externally to achieve the goals of the organization., • Communicate Effectively: Speak, listen and write in a clear, thorough and timely manner using appropriate and effective communication tools and techniques., • Focus on Client Needs: Anticipate, understand, and respond to the needs of internal and external clients to meet or exceed their expectations within the organizational parameters., • Foster Teamwork: Work cooperatively and effectively with others to set goals, resolve problems, and make decisions that enhance organizational effectiveness., • Organization: Set priorities, develop a work schedule, monitor progress towards goals, and track details/data/information/activities. Skill and Education: • High School Diploma or equivalent required., • 1+ year(s) of previous work experience as a porter, • Ability to read and follow instructions. Physical Demands: • Required Constantly: Walking, standing, climbing stairs, lifting of materials and tools (5-50 pounds)., • Required Frequently: Climbing ladders, operating machinery., • Required Occasionally: Shoveling of snow, reaching above the shoulder, pushing and pulling. Compensation: $20.00 per hour Benefits: Major medical, dental, and vision insurance; pre-tax commuter benefits; FSA; 403(b); plus holidays

Centers Health Care - 1401 University Avenue - Responsibilities: Portioning and serving of food items; Delivering trays and carts to resident floors; Cleaning of dining rooms; Tray line work; Dish room and pot sink duties.

Select Medical - - Responsibilities: Perform patient food services and dining room services; Serve prepared food to patients, families, staff, and visitors; Assist in kitchen cleanup; Operate kitchen equipment safely; Be reliable and timely in food preparation and service.

ArchCare - - Responsibilities: Prepare food for the posted menu; Meets meals schedules; Prepares food using sanitary techniques; Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu; Communicates and cooperates with staff, resident and their families.

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.At our company, the health and well-being of our associates is of utmost importance.We are committed to providing competitive compensation and a comprehensive benefits package to both ho

Select Medical - - Responsibilities: Provide patient food service and dining room service; Prepare and serve meals to patients, families, staff; Maintain timely and quality food preparation; Complete scheduled procedures without compromising quality; Operate kitchen equipment safely.

Food Service WorkerActors Fund Home, an assisted living, skilled nursing, accredited dementia care and sub-acute rehabilitation center located in Englewood, NJ, and a recipient of a CMS Five Star rating seeks a Food Service Worker to join our dietary department.Job DutiesPrepare desserts, juices, sa

Panda Express - - Responsibilities: Greet guests and handle payments; Cook and prepare food; maintain cleanliness; Follow safety procedures for fresh/quality food; Work across counters/kitchen/delivery as needed; Collaborate with team to meet daily goals.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. HACKENSACK MERIDIAN HEALTH (HMH) IS AN EQUAL OPPORTUNITY EMPLOYERAll qualified applicants will receive consideration for employment without regard to age, race, color, creed, relig

Job TitleSanitation SpecialistJob DescriptionPerforms all duties related to sanitation of kitchen, dining and prep and storage areas.The employee is primarily responsible for the maintenance of sanitary conditions in the general kitchen area including but not limited to walls, floors and work surfac

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and cleanliness of kitchen areas; Restock dishes and supplies for staff; Assist cooks and other back-of-house staff; Communicate with team to ensure smooth operations.

Brightview Senior Living - - Responsibilities: Wash and sanitize dishes and equipment; Clean and reset dining room tables; Assist with clearing and resetting dining area supplies.

The Habit Burger Grill - 1081 Main St.Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT sche

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Keeping the restaurant clean and safe; Assisting with general kitchen cleanliness; Following health and sanitation practices; Delighting and serving guests as part of the

Job TitleSanitation SpecialistJob DescriptionPerforms all duties related to sanitation of kitchen, dining and prep and storage areas.The employee is primarily responsible for the maintenance of sanitary conditions in the general kitchen area including but not limited to walls, floors and work surfac

The Bristal Assisted Living - - Responsibilities: Cleaning, prepping and washing dishware and silverware; Sweep and mop floors and surfaces; Assist in dining room and kitchen areas; Maintain sanitation and OSHA standards; Daily and monthly cleaning tasks.

Personalized care together with advanced technology is what it means to be Community StrongResponsibilitiesThe Dietary Aide is accountable for initiating and completing a variety of food service tasks related to patient feeding.

Food Service WorkerCollects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient spirit of service attitude towards customers, co-workers and clients.Visits patients on a daily basis and obtains food preferences and allergies From preparation, through tr

Sweetgreen - 218 Washington Street - Responsibilities: Own food quality by ensuring items meet standards; Prep and cook hot food to standard; Provide real-time feedback for teammates; Manage prep timing and par levels; Partner with Shift Leaders and Managers on food safety and cleanliness.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Lucky Strike - 299 Paterson Avenue - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Sweep/vacuum/mop floors; Dust and empty trash.

Panda Express - - Responsibilities: Greet guests and take orders; Serve food and process payments at cash register; Maintain cleanliness and appearance of store; Adhere to safety procedures and standards; Work across Front counter, Drive Through or Kitchen as needed.

Compass Group - 201 Seminary Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine;

Compass Group - 2900 Southern Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils; Washes dishes by hand or in dishwashing machine; Polishes silver using specified methods; Maintains cleanliness and sanitation of kitchen; Transfers supplies between storage and wor

Panda Express - - Responsibilities: Greet guests and take orders at front counter or drive-through; Prepare and serve food while maintaining safety standards; Maintain cleanliness and appearance of the store; Work efficiently in a fast-paced kitchen and collaborate with team; Follow operations stan

Benchmark Senior Living - - Responsibilities: Dispose of all food, waste, and trash in accordance with established Health Department regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mops kitchen floor and takes out trash; Must be able to follow written and or

Red Lobster - - Responsibilities: Cleaning and sanitizing dishware, flatware, glassware, pots, pans and cooking utensils; Operating the dishwasher and other equipment; Cleaning and maintaining all areas of the restaurant; Emptying trash in the kitchen and other areas; Assist cooks with prep work and

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized environment and

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest; Demonstrate attention to detail