Kitchen Porter jobs in Palisades Park, NJ - Page 2Create job alerts

... kitchen staff to ensure timely and quality service. • Monitor inventory levels and assist with ordering supplies as needed. • Implement and uphold restaurant policies and standards. • Assist ...

Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist ... Prepare and execute hot kitchen items in line with Omakase service * Collaborate with chefs to ...

...  - Assist fellow team members during busy shifts by running food, bussing tables, and other tasks as needed. - Communicate effectively with kitchen and bar staff to ensure smooth service. 7. Payment ...

Executive Assistant * Provide high-level administrative support, including scheduling and email organization, as needed. * Arrange travel and accommodations for both domestic and international trips

We are partnering with a private investment firm seeking a proactive and highly organized Personal Executive Assistant to support 3-4 professionals in their Family Investment Office. This role is ...

... kitchen that will provide media opportunities. POSITION SUMMARY: The Baker position at the Tin Building will assist with all production and execution of all bakery items, including, but not limited ...

Our client, a Billion-Dollar Global Holding Company in Midtown Manhattan, is seeking a new Full-Time/Permanent junior-level Personal Assistant to work in lockstep with its existing C-Suite executive ...

... kitchen supplies as well as technical equipment, ensuring everything is stocked, paper is in the printer, etc. * General office organization. * Handle office moves and construction projects. * Assist ...

Executive Assistant/Personal Assistant for Family Office. (Upper East Side) Small Family Office seeks Executive/Personal Assistant (70%/30% split) for in-person support. The office is in the family ...

A busy New York City family seeks a proactive, efficient, and highly organized Personal Assistant who will support, execute, and collaborate to seamlessly manage the day-to-day functions and ...

Prep Butchers assist the Chef de Cuisine ("CDC") with maintaining a clean, organized, and beautiful ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Ne Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Assists with kitchen deliveries including proper storage, organization, and rotation of products. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all ...

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...

... kitchen cleaning, stocking, serving, maintenance, etc • Strong seasonal cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ...

Working with janitorial functions dishwashing, office cleaning, bathroom cleaning, and being able to perform deep cleaning and any facilities related functionsFamiliar with commercial kitchen ...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position ...

The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required. During service a Line Cook must be ...

Working well and maintaining a positive work environment with their fellow peers in the kitchen and in conjunction with front of the house * Taking part in education of FOH peers on all aspects of ...

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...