Kitchen Porter jobs in Gowanus, New York, New YorkCreate job alerts

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Team & Department: As an ACEM, you help lead all kitchen operations and support the Culinary Experience Team with a focus on food ex

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Job Requirements For Assistant Executive Kitchen Manager:. Assistant Executive Kitchen Manager.

Salted, located in New York City, is seeking an Assistant Kitchen Manager to support kitchen operations and staff development. The ideal candidate will have a solid culinary background, with at least 2 years of kitchen experience and 1 year in a leadership role.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Come cook with Inga's expanding kitchen!. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only).

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

Experience as a Lead Server, Captain, Floor Supervisor, or Assistant Manager.

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Ensures that kitchen staff follows and completes schedules as assigned. Keeping the kitchen and applicable equipment in working order.

Support the Executive Chef in all kitchen operations, including service, prep, and events.

We are looking for an individual who aspires to operate a world class and best in category kitchen.

Prior success in running expo and working all stations in a busy kitchen.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Kitchen Leadership & Culture. Communicate clearly with Chef/Ownership regarding kitchen performance.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations

Can handle staff, kitchen delay or a complaining customer .

Responsible for the hiring and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Responsible for supervising and managing the maintenance, cleanliness, and organization of the kitchen and its associated a

Perform daily check of all areas of kitchen to ensure properly functioning equipment as well as a safe, clean and well organized working environment. Maintain a clean and well organized working environment for all kitchen team members. Ensure that all kitchen equipment (all refrigeration, ovens, sto

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Kitchen Management role overseeing annual food sa

Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Work with the kitchen team to keep all cookware and storage containers

High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team. Minimum 2 years experience in a comparable professional kitchen. Reporting maintenance issues to General Manager and Assistant General Manager.

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Set a high standard through personal example and

Monitor the periodic maintenance schedule for kitchen equipment. Work with kitchen staff to maintain and repair equipment. Ensure the kitchen and storerooms are properly maintained, taking corrective actions when required.

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Responsible for supervising and managing the main

The Business Banker is responsible for proactively sourcing, acquiring, expanding, and retaining customer relationships by maximizing sales opportunities in an assigned Area, growing and retaining a book of business, and ensuring a world-class customer experience for all current and prospective clie

Serving as a key escalation resource, the Assistant Customer Support Manager provides hands-on guidance to support staff, helps optimize workflows, and contributes to continuous process improvements. By reinforcing best practices, supporting escalations, and contributing to retention strategies, the

We are seeking an exceptional Virtual Asssistant Social Media Manager candidate who combines strategic acumen with hands-on expertise in content development and community building across social media platforms.The Virtual Asssistant Social Media Manager is a passionate marketer who wil drive our bra

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

As a Cocktail Server at our vibrant rooftop lounge, you'll be the face of hospitality, providing exceptional service and creating memorable experiences for our guests.You'll showcase your passion for mixology and attention to detail as you craft and deliver a diverse range of cocktails amidst stunni

Enter orders accurately and coordinate pacing smoothly with the kitchen.

Tacombi Williamsburg is seeking a Server! Please RSVP for our open call on Thursday, March 5, from 12:00-3:00pm!.Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensu

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

At Roberta's, we're all about embracing the vibe.We require a minimum of 1 year of experience in high-volume serving, ensuring you can thrive amidst the urban hustle.With our doors open for lunch and dinner, seven days a week, flexibility in your schedule is essential.This is your chance to be part

Always confirm order with the guest and double check accuracy of order before sending to the kitchen. Support the server assistant as needed to secure service to our guests up to our standards.

We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operations, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. This Assistant General Manager effortlessly leads with extreme hospitality.

Assistant General Manager / Kitchen Manager. Oversee kitchen operations and food quality.