Host & Hostess jobs in Gowanus, New York, New YorkCreate job alerts

Gansevoort Meatpacking Hotel is looking for an experienced Host/Hostess. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner and serving of food and beverages. Clean, organize and stock menus at host area.

The host/hostess is responsible for: . Hosts/Hostesses will also work coat check. The goal of an excellent host/hostess is to create a warm and welcoming environment and maximize the long-term earnings of the restaurant.

Bowery Meat Company is looking for an experienced Host/Hostess with a strong background in fine dining and steakhouse experience.

Chef's Table at Brooklyn Fare is seeking a highly-motivated, experienced Host.

The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. Our ideal host will be

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for an energetic & passionate host/hostess to join the team. Host / Hostess Responsibilities include :. Host / Hostess Requirements include:.

The Stand is now hiring FOH positions: Host.

Tribeca, is seeking an exceptional Host to join our team. As a Host at HUSO/Marky’s Caviar Tribeca, you are not simply managing reservations—you are orchestrating the guest experience from the very first interaction.

Bloomingdale's Hostess/Cashier Professional. A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer

Job Overview: We are seeking 10 professional, high-energy Hosts and Hostesses for seasonal contract positions. Keep the front door and host stations organized during high-volume rushes.

Collaborate with servers, kitchen staff, hosts, and managers to deliver seamless service.

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve out o

Full time & Part time restaurant Hosts needed at Avenida in Midtown. We are looking for a host to join our team and manage the flow of guests in multiple dining areas.

We are looking for experienced bartenders with a strong foundation in wine and a genuine interest in natural and low intervention producers.This is a wine centered position in a space where education, conversation, and guest connection are essential.The ideal candidate is confident talking about win

The Dinex Group is looking for.Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or similar environm

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

Additional experience as a manager, sommelier or host is a plus. We offer extra curricular activities; host wine and beverage tastings regularly and do yearly staff field trips.

As a Host/Hostess at Hudson & Co, you'll play a crucial role in creating memorable experiences for our guests from the moment they walk through the door. Previous experience as a host/hostess or in a customer service role preferred. If you're ready to be the welcoming face of our vibrant restaurant

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl

Bartender | Enoteca Harlem & Hell's Kitchen .At Enoteca, we don't just make cocktails—we create experiences.Inspired by the vibrant food culture of San Sebastián and the warmth of Spanish hospitality, Enoteca is home to one of New York City's largest gin collections, an all-Spanish wine

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Veterinary experience is required.Veterinaire Pet Care is seeking an experienced Veterinary Receptionist to join our growing team.We are looking for a motivated, dependable professional who is passionate about providing exceptional client service and thrives in a fast-paced, team-oriented veterinary

This ideal candidate will have at least 1 year of experience as a Host in a similar setting and familiarity of Resy.

We’re looking for a Host who’s more than just the first face our guests see — someone who sets the tone for the entire experience. Previous hosting experience preferred.

Hosts are the first to deliver our ‘Welcome Home’ hospitality philosophy and are the point of contact for every customer entering the bar, managing their experiences and expectations from start to finish. Hosts at The Dead Rabbit must embody our core values of BEST: Being Brilliant, Evol

Madame Vo is quintessential Vietnamese home cooking served in a modern, chic setting located in the heart of New York City's East Village.We are seeking a friendly, energetic person to greet and seat guests.You must have a positive attitude and work well in fast paced environment.Must be able to sha

Tao Group Hospitality in-venue host person training. Previous host person experience.

Grey Heron Apéro Café.Grey Heron is a new project from the Freemans Restaurant team.It’s an intimate apéro café that serves specialty coffee and non-alc drinks during the day and signature apero cocktails in the evening.Our flagship store is located at 2 Bleecker St

Delivering more than just plates – we're serving up experiences at Crazy Pizza!.Crazy Pizza isn't just your average restaurant; it’s a way of life, a spirited revolution in Italian dining.With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that's equal parts party

Continental Sports Lounge (FiDi) & Brickyard Craft Kitchen and Bar (Tribeca), New York City.General Manager / Floor Manager / Lead Server.Full-Time or Part-Time (Flexible shifts including nights, weekends, and holidays).Hourly + Tip Share (point system) + Performance Incentives.We are looking for en

Looking for a Full-Time Busser.Weekend Availability is a must!.Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges.Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the New York Times, James Beard Foundation,

Collaborate with servers, kitchen staff, hosts, and managers to deliver seamless service.

Position(s) offered: Seeking motivated Bartenders/Bar Prep for a fast-paced Chinese Restaurant.Experience in Bar Prepping is a plus .Must have a flexible schedule, including weekends and most holidays.Must be able to handle work pressure, must not bring personal emotions to work.The below job d

We are seeking a reliable and energetic Food Runner / Busser to join our front-of-house team.This role is essential in creating a seamless and elevated guest experience at Butcher’s Daughter.Deliver food and beverages promptly and accurately from kitchen to tables.Clear and reset tables effici

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospit

This position will be responsible for assisting the servers in providing quality service to all guests.Supporting the management team as needed.Key Responsibilities/Accountabilities:.Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).Making sure all station

The Corner Store and The Eighty Six,.We are driven by a team first mentality and a relentless commitment to three core principles: Great Food, Great Service, and Great Vibe.Our continued growth and expansion are made sustainable through our focus on internal mentorship, leadership development, and a

Managing Partner / Executive Bar Director William Elliott.Maison Premiere, Tigre NYC), this role offers the opportunity to contribute to one of New York’s most distinctive cocktail programs — a richly detailed environment defined by warm hospitality, precision, and poise.Provide a level