Kitchen Porter jobs in Downtown, Nashville, TennesseeCreate job alerts

The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants.

The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Restaurant Assistant Manager Benefits. Restaurant Assistant Manager Qualifications. Restaurant Assistant Manager, Restaurant Operations.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Evaluate the close from night before; Review daily inventory.

Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow. Supportive, professional kitchen environment.

Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards. Enforce strict health, sanitation, and safety standards across the kitchen. Proactively address kitchen challenges with professionalism, urgency, and sound judgment.

The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Conduct regular kitchen cleanliness and food handling audits. Minimum 3-5 years of experience in a high-end or fine dining kitchen.

A desire to provide and understand hospitality inside and outside of the kitchen.

Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

Address kitchen-related challenges with professionalism and urgency.

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Addressing all kitchen-related problems and incidences in a t

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special ev

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Minimum of 1 year of professional kitchen experience; experience with raw seafood preparation and fish butchering strongly preferred. Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-paced kitchen environment. Ability to tolerate industry-standard clean

Butcher & Bee East Nashville.The General Manager is responsible for the overall leadership, financial performance, culture, and daily operations of Butcher & Bee East Nashville.This role ensures operational excellence, profitability, team development, and an exceptional guest experience whil

Manual dexterity to include using kitchen utensils and handling food items. The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smooth start for the next day’s service. Set up

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Safely operate and maintain all kitchen equipment. A team player who thrives in a structured kitchen environment.

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). Line Cook to join our kitchen team. We are looking for a disciplined, independent professional who can handle themselves in the kitchen

Operate kitchen equipment safely and responsibly. A professional Pastry Cook with solid fundamentals and kitchen experience. Experience in high-volume or fine-dining kitchens preferred.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Previous experience in a high-volume kitchen is a plus, but not required. Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed.

Leading, training, and motivating kitchen staff. Proven tenure in previous kitchen leadership roles. Kitchen management and team leadership.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer. Experience in a high-level kitchen is a plus, but attitude and drive matter more.

A positive, inclusive, and professional kitchen culture.

Manual dexterity to include using kitchen utensils and handling food items. Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of dishes and kitchen areas to support a great guest experience; Assist with overall kitchen cleanliness and organization; Follow safety and sanitation pro

Levy Restaurants - JobID: 3346CC7D975A92303DAD52BF046A6232 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware and glassware; Safely operate kitchen equipment; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Maintain kitchen storage areas, cleanlines

Golden Corral - Old Lebanon Dirt Road - Responsibilities: Maintain cleanliness inside and outside the restaurant; Provide clean, sparkling silverware and dishes to guests; Stock Cook, Line, and Server areas with appropriate glasses, silverware, and dishes; Clean and stock rest rooms and surrounding

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment in sanitary condition; Washes pots, pans and trays; Polishes silver using burnishing machine; Keeps dish area orderly and in compliance with safety standards; Sweeps and mops kitchen floors to en

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Restoration Hardware - - Responsibilities: Ensure a pristine kitchen environment by upholding RHs standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces; Deliver a high-quality experience by thoroughly and efficien

Choice Hotels - - Responsibilities: Maintain the cleanliness of the food and beverage operations; Assisting in setup and breakdown and cleanliness of cafeteria; Maintaining supply of clean china, glassware, silver, etc.Assisting in the breakdown of banquet functions; washing dishes from functions;

As a Dishwasher you will: Play a crucial role in ensuring the cleanliness and sanitation of kitchen utensils, dishes, and equipment, contributing to the smooth operation of the culinary team; Operate commercial dishwashing equipment to wash, rinse, and sanitize dishes, glassware, flatware, and cooki

Jim 'N Nick's BBQ - 7004 Charlotte Pike - Responsibilities: Clean as you go and stay organized; Transport items and containers weighing up to 50 lbs.Stand up to 8 hours or longer; Adhere to health, safety and sanitation procedures; Support a fast-paced work environment.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of