Kitchen Porter jobs in Downtown, Nashville, TennesseeCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. POSITION DETAILS * Maintain high employment standards consistent with Bloomin' Brands polici

Ideal candidates should have a High School Diploma and at least two years of experience in a commercial kitchen. This role involves assisting in food preparation, maintaining cleanliness in kitchen and dining areas, and stocking supplies.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Maintain restaurant kitchen standards and quality daily; Assist Kitchen Managers and back-of-house team; Review daily sanitation and health inspections; Manage inventory and shelf-life adherence; Ensure timely cook times and proper ticket

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

Proven tenure in previous kitchen leadership roles. Kitchen management and team leadership. The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.

Addressing all kitchen-related problems and incidences in a timely and effective manner. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that st

Support and oversee kitchen service during AM or PM shifts, ensuring consistency and efficiency. Conduct pre-shift meetings and ongoing training sessions to reinforce culinary techniques and kitchen expectations. Conduct regular kitchen cleanliness and food handling audits.

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-

Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards. Enforce strict health, sanitation, and safety standards across the kitchen. Proactively address kitchen challenges with professionalism, urgency, and sound judgment.

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Address kitchen-related challenges with professionalism and urgency.

Must have one year prior experience in a kitchen. Manual dexterity to include using kitchen utensils and handling food items. The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smoo

A team player who thrives in a structured kitchen environment. Safely operate and maintain all kitchen equipment.

Operate kitchen equipment safely and responsibly. A professional Pastry Cook with solid fundamentals and kitchen experience. Experience in high-volume or fine-dining kitchens preferred.

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Managing kitchen pantry and stock levels. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talen

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Minimum of 2 years’ professional kitchen experience, including prep cook or line cook experience. Ability to maintain a clean, organized, and safe kitchen environment while ensuring operational efficie

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Knowledge of cooking techniques, kitchen equipment, and food safety standards. Must have one year prior experience in a kitchen. Manual dexterity to include using kitchen utensils and handling food items.

Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer. Experience in a high-level kitchen is a plus, but attitude and drive matter more.

A positive, inclusive, and professional kitchen culture.

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). Line Cook to join our kitchen team. We are looking for a disciplined, independent professional who can handle themselves in the kitchen

Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of cooking techniques, kitchen equipment, and food safety standards. Must have one year prior experience in a kitchen.