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The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants.

The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Restaurant Assistant Manager Job Summary. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied. Restaurant Assistant Manager Expectations.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Evaluate the close from night before; Review daily inventory.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Minimum of 2 years’ professional kitchen experience, including prep cook or line cook experience. Ability to maintain a clean, organized, and safe kitchen environment while ensuring operational efficie

Address kitchen-related challenges with professionalism and urgency.

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positivel

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Addressing all kitchen-related problems and incidences in a t

Leading, training, and motivating kitchen staff. Proven tenure in previous kitchen leadership roles. Kitchen management and team leadership.

A strong, steady kitchen leader who leads by example. Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards. Enforce strict health, sanitation, and safety standards across the kitchen.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. It starts with how we treat and serve one another in the kitchen â with dignity, res

Monitor kitchen waste, efficiency, and portioning to maintain budget goals. A motivational leader, skilled in training, coaching, and inspiring a kitchen team. The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork.

Previous experience in a high-volume kitchen is a plus, but not required. Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Maintain clear, real-time communication with the kitchen, bar, and management teams.

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). We are looking for a disciplined, independent professional who can handle themselves in the kitchen and communicate clearly with team me

Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer. Experience in a high-level kitchen is a plus, but attitude and drive matter more.

Supportive, professional kitchen environment. Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow.

Maintaining a clean kitchen and adhering to all sanitation standards. Minimum of 1 year of professional kitchen experience; experience with raw seafood preparation and fish butchering strongly preferred. Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-

A desire to provide and understand hospitality inside and outside of the kitchen.

Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

A positive, inclusive, and professional kitchen culture.

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of cooking techniques, kitchen equipment, and food safety standards. Must have one year prior experience in a kitchen.

The Indigo Road Hospitality - 1410 Adams Street - Responsibilities: Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef; Prepares and portions a variety of meats, seafood, poultry, vege

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives a made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Have FUN!.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of dishes and kitchen areas to support a great guest experience; Assist with overall kitchen cleanliness and organization; Follow safety and sanitation pro

Cracker Barrel - - Responsibilities: Keep dishes, utensils, and cookware clean and organized; Assist with maintaining kitchen cleanliness and organization; Support kitchen staff by stocking and preparing items as needed; Handle dishwashing and cleaning tasks during service; Adhere to safety and san

Chuy's - 17 White Bridge Road - Responsibilities: Keep the restaurant impressively clean and organized; Wash dishes and maintain dishware; Set the pace for all our employees; Learn how each position operates behind the scenes.

Chartwell Hospitality - 2 Terminal Drive - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans using manual and mechanical methods; Maintain cleanliness of dishwashing area, including floors, walls, and equipment; Operate and maintain dishwashing machines according to saf

First Watch Restaurants - - Responsibilities: Wash dishes and keep kitchen stations clean and organized.

Olive Garden - - Responsibilities: Flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Prepare soups, sauces, pastas, and lasagna; Deliver and execute recipes as part of Olive Garden's kitchen team; Participate in ongoing training to build cr

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware and glassware; Safely operate kitchen equipment; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed by management; Maintain kitchen storage areas, cleanlines

Golden Corral - Old Lebanon Dirt Road - Responsibilities: Maintain cleanliness inside and outside the restaurant; Provide clean, sparkling silverware and dishes to guests; Stock Cook, Line, and Server areas with appropriate glasses, silverware, and dishes; Clean and stock rest rooms and surrounding

The Indigo Road Hospitality - 801 Clark Place - Responsibilities: Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products; Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and p

True Food Kitchen - 3996 Hillsboro Pike - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet!; AM/PM and Mid-day shifts available.

Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling restrooms and adhere to food safety and sanitation standards; Adhere to food safety and sanitation standards; Provide a clean, sanitized a

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures and uses dishwashing equipment as required; Polishes silver using burnishing machine tumbl

Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Keep workstations, coolers, and equipment