Kitchen Porter jobs in Downtown, Nashville, Tennessee - Page 4Create job alerts

Carry dishes from bars and tables to kitchen dish area. IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE SERVER ASSISTANT WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:. The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Restaurant Assistant Manager Expectations. Restaurant Assistant Manager Benefits. Restaurant Assistant Manager Qualifications.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Evaluate the close from night before; Review daily inventory.

Must have one year prior experience in a kitchen. Manual dexterity to include using kitchen utensils and handling food items. Supporting food production, kitchen inventory, and supply ordering.

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Addressing all kitchen-related problems and incidences in a t

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

A positive, inclusive, and professional kitchen culture.

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). We are looking for a disciplined, independent professional who can handle themselves in the kitchen and communicate clearly with team me

A desire to provide and understand hospitality inside and outside of the kitchen.

Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow. Supportive, professional kitchen environment.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Safely operate and maintain all kitchen equipment. A team player who thrives in a structured kitchen environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Must have one year prior experience in a kitchen. Manual dexterity to include using kitchen utensils and handling food items. The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smoo

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Previous experience in a high-volume kitchen is a plus, but not required. Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed.

Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. It starts with how we treat and serve one another in the kitchen â with dignity, res

Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards. Enforce strict health, sanitation, and safety standards across the kitchen. Proactively address kitchen challenges with professionalism, urgency, and sound judgment.

Manual dexterity to include using kitchen utensils and handling food items. Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders.

Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer. Experience in a high-level kitchen is a plus, but attitude and drive matter more.

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Leading, training, and motivating kitchen staff. Proven tenure in previous kitchen leadership roles.

Address kitchen-related challenges with professionalism and urgency.

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Support and oversee kitchen service during AM or PM shifts, ensuring consistency and efficiency. Oversee daily prep lists, station assignments, and scheduling to

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Managing kitchen pantry and stock levels. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talen