Kitchen Porter jobs in Downtown, San Antonio, TexasCreate job alerts

Maintain a clean kitchen following all health and safety guidelines. Supervise and evaluate Kitchen employees. Estimate future needs for goods, kitchen utensils, and cleaning products.

Communicate effectively with other team members, including the kitchen staff and management.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest e

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assistant Property Manager – East Bay, CA.

Now Hiring: Assistant Loan Servicing Manager. Assistant Loan Servicing Manager.

Job Title: Assistant Nurse Manager.

We are seeking a dedicated and enthusiastic individual to take on an important role within our team.This position offers an exciting opportunity to oversee daily operations and contribute to the development of our services aimed at enhancing positive behaviour.Assist in managing day-to-day operation

Assistant Constructability Manager. The Assistant Constructability Manager plays a critical role in shaping CEI’s modular ecosystem—merging digital design, fabrication, and installation into one seamless workflow.

The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage

As an Assistant Manager, Fund Administration (Onboarding), you will oversee the successful onboarding of new customers onto our services, focusing on fund accounting and reporting setup.

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

SSA Attractions Group - 950 East Hildebrand Avenue - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Maintains clean, safe work environment and SSAFE standards; Handles daily inventory and food temperatures as needed; Assists with dishwashing and guest service as neede

Golden Nugget - - Responsibilities: Maintain consistent line cook output and quality during peak dining hours.

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize food and beverage procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining fo

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production standards; Assist in keeping buffet stocked; Date all food containers and rotate as per HEI Hotels and Resorts standards; Operate, maintain and properly clean kitchen equipment; Assis

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate station in an efficient, safe manner; Follow recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Assist with breakfast, lunch, dinner,

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize company F&B procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining food cos

Marriott Hotels - 101 Bowie Street - Responsibilities: Prepare ingredients and cook food per recipes; Wash, peel, and prep fruits and vegetables; Operate kitchen equipment (ovens, stoves, grills, fryers); Ensure food quality and proper portioning; Maintain cleanliness and safety of kitchen area.

Street Restaurants - Atlantus Drive - Responsibilities: Cook meals from scratch using fresh ingredients; Prepare and prep ingredients in-house daily; Work as part of a busy kitchen team to maintain high standards; Demonstrate teamwork and leadership to support kitchen operations; Contribute to deliv

HCA Healthcare - - Responsibilities: Prepare and serve nutritious meals for patients and staff at Stone Oak Rehabilitation Center.

Red Lobster - 5815 North Loop 1604 West - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes an

Compass Group - 1 University Way - Responsibilities: Prepares food and serves customers at grill station; Takes orders and completes grill-item prep; Ensures food temperatures and proper portion control; Maintains sanitation and safety standards; Performs other duties as assigned.

Marriott Hotels - 101 Bowie Street - Responsibilities: Prepare ingredients for cooking; Portion and season foods; Monitor food quality during preparation; Assist busy periods; communicate needs to supervisor; Maintain sanitation and safety in the kitchen.

Texas Roadhouse - 6616 West Loop 1604 North - Responsibilities: Cook steaks to proper temperatures; Season and grill meat to order; Follow safety and sanitation guidelines; Operate broil/grill station in high-volume kitchen; Collaborate with kitchen team.

Marriott Hotels - 23808 Resort Pkwy - Responsibilities: Prepare ingredients for cooking; Prepare and cook food according to recipes and standards; Monitor food quality during preparation; Follow safety and sanitation procedures; Assist during busy periods.

Golden Nugget - - Responsibilities: Prepare and grill upscale dishes to meet fine-dining standards.

HRI Hospitality - - Responsibilities: Work the grill station during busy service; Cook steaks, burgers, chicken, fish, and other proteins to specification; Break down and portion proteins; Prep and stock stations before service; Follow recipes, plating standards, and portion controls.

Golden Nugget - - Responsibilities: Prepare banquet dishes for upscale events; Set up and garnish plated dishes; Maintain food safety and hygiene standards; Coordinate with culinary and service teams; Assist with event timelines and plating quality.

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Maintain a clean, organized, and sanitary workstation at all times; Assist with opening, closing, and daily prep responsibilities; Operate kitchen equipment safely and effectively; Work

Golden Nugget - - Responsibilities: Prepare upscale sauté dishes; Maintain clean and sanitized workstation; Assist in kitchen prep and plating; Coordinate with culinary team; Provide guest-focused service.

Drury Hotels - - Responsibilities: Oversee the 5:30 Kickback for guests through food preparation and cleanup; Keep kitchen and lobby area clean and organized; Ensure food safety standards are met and supplies stocked; Provide warm, friendly guest service with a positive attitude; Answer guest quest

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Crescent Hotels & Resorts - 300 East Travis Street - Responsibilities: Wipe down tables and seats to ensure clean tables; Scrape and pre-rinse dirty dishes and restock buffet; Set tables with condiments and linens; Clean and stock cafeteria and service stations; Assist with culinary prep and cooking

Eddie V's Prime Seafood - 1834 North Loop 1604 West - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate guest special requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery t

Snelling - - Responsibilities: Prepare and cook cafeteria food according to recipes; Monitor food temperatures and storage; Maintain clean and sanitary kitchen; Rotate weekend shifts as required; Coordinate with dietary staff for meals.

Chilis - 131 Southwest Loop 410 - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a welcoming environment for guests; Maintain fast-paced kitchen operations.

Crescent Hotels & Resorts - 300 East Travis Street - Responsibilities: Prepare, cook, and present banquet items per recipes and standards; Review BEOs, production sheets, and event requirements; Operate commercial kitchen equipment safely; Assist with plated dinners, buffets, and live stations; Main

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Create a vibrant and welcoming environment for guests.

Compass Group - Trinity University - One Trinity Place - Responsibilities: Prepares nutritious and flavorful food to standards; Oversees cooking activities of food service staff; Follows HACCP guidelines for food safety; Maintains daily production records/logs; Assists in cross-training of employees

Maggiano's - - Responsibilities: Prepare and present menu items in assigned station; Follow recipes and kitchen standards; Maintain high-quality plating and presentation; Support kitchen team during busy service.

The Commercial Assistant Account Manager is responsible for assisting other members of the department with meeting the service needs of customers and performing essential functions that include processing changes, rating, making calls, and ensuring correct information is input into the automation sy