Trabajos Kitchen Porter en Verona, New JerseyCrear alertasJornada completa

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $15.92 to $16.85 / hour Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off About the Role: Crown View Manor I Condominium in West Orange, NJ is looking for a dependable and hardworking Porter to join our team! This is a great opportunity to be a vital part of a residential community where your efforts directly contribute to the comfort and satisfaction of our residents every day. Responsibilities: • Maintain cleanliness and appearance of all common areas, hallways, lobbies, and building exteriors, • Perform routine cleaning tasks including sweeping, mopping, vacuuming, and trash removal, • Assist with light maintenance and repair tasks as needed throughout the property, • Monitor and maintain laundry rooms, parking areas, and other shared amenities, • Remove and manage trash and recycling in accordance with community guidelines, • Respond promptly to resident requests and facility needs in a courteous manner, • Report any safety hazards, maintenance issues, or damage to property management Requirements: • Prior experience as a Porter, Janitor, Custodian, or in building maintenance preferred, • Ability to perform physical tasks including lifting, bending, and standing for extended periods, • Strong attention to detail and pride in maintaining a clean, welcoming environment, • Reliable, punctual, and self-motivated with a strong work ethic, • Excellent communication and interpersonal skills for interacting with residents and staff, • Ability to work independently with minimal supervision, • Flexibility to work weekends or varied shifts as needed About Us: Crown View Manor I Condominium is a well-established residential community located in the heart of West Orange, NJ, known for providing a comfortable and well-maintained living experience for its residents. Our community takes pride in its clean, welcoming environment and the dedicated team that keeps it running smoothly. We value our employees and foster a supportive workplace where hard work and commitment are truly appreciated.

Job Description Porter Lincoln Park Care Center- is looking to hire for the Porter position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us as an Porter and turn your work dreams into reality. Porter Salary $15.92/hr Benefits for a Porter • Great Benefits Package, • Competitive Rates, • Free Uniform and Meals, • Refferal Program Porter Shifts: FT 7-3, 3-11 Porter Responsibilities: • Properly sweep and mop corridors and resident rooms utilizing safety precautions., • Spray buff corridors and resident rooms as per schedule, utilizes safety precautions., • Properly cleans restrooms and restrooms floors, • Unclogs toilets as needed., • . Must be able to lift a minimum of 25 pounds, • Assists other areas of E. Service Department such as laundry, housekeeping aide as directed by supervisor. Join us as a porter today! INDMP

Job Description Propósito Principal Responsable de mantener el flujo de personal y equipos en el área de procesamiento para garantizar que el producto se elabore según las especificaciones. Reporta a: Supervisor de turno Funciones y Responsabilidades Esenciales: • Comunicarse con los ayudantes del turno anterior sobre el estado de las tolvas de harina, los sistemas de engrasado y los hornos., • Comunicarse con el supervisor de turno sobre los requisitos de producción y cuestiones relacionadas con el personal., • Ayudar al supervisor de turno a cubrir los descansos (almuerzo y pausas) del personal de las áreas de mezclado y estirado., • Mantener limpias las bandejas dentro de la cámara de fermentación. Retirar la masa y reciclarla o desecharla según sea necesario., • Mantener los niveles de harina de espolvoreado en los tamices del área de los dedos (mecanismo de estirado). Registrar la información sobre el consumo de harina y el número de lote en el formulario de inventario., • Informar al supervisor de turno y/o al personal de mantenimiento sobre cualquier problema en el funcionamiento del sistema de recuperación de harina., • Mantener limpios los dedos (mecanismo de estirado). Retirar la acumulación de masa endurecida., • Recoger la masa "buena" desechada por el personal de estirado en cubos blancos y devolverla a la mezcladora para su reutilización., • Recoger la masa "mala" desechada en cubos grises (proveniente de la cámara de fermentación y del área de los dedos) y depositarla en los contenedores de cartón para residuos., • Mantener los niveles de aceite en los sistemas de engrasado situados en la parte delantera y trasera del horno. Ajustar la pulverización de aceite según el producto. Registrar la información sobre el número de cubos y el número de lote en el formulario de inventario., • Conocer la ubicación de los controles de la cámara de fermentación, los dedos, las cintas transportadoras, los sistemas de engrasado, el horno y la enfriadora para configurar el equipo durante los cambios de producto., • Comprender el proceso de elaboración del pan plano. Informar al supervisor de turno sobre la calidad del producto., • Retirar el material quemado del conjunto de cepillos de la cinta del horno y del suelo, debajo de la parte trasera del horno. Una vez enfriado, depositarlo en los contenedores de cartón para residuos (con bolsa)., • Mantener limpios el suelo y los cubos de control desde la cámara de fermentación hasta las enfriadoras., • Ser capaz de realizar tareas de limpieza y saneamiento en los sistemas de engrasado y/o en el horno tras las paradas de producción, incluyendo el desmontaje, la limpieza y el montaje. Responsabilidades de Supervisión: • Ninguna Equipo utilizado • Espátulas, • Raspadores, • Cúter (navaja multiusos) Habilidades/Conocimientos/Capacidades: • Se prefiere experiencia en producción de panadería, pero se aceptará experiencia en otras áreas de la industria alimentaria, • Debe saber leer y escribir inglés básico para identificar ingredientes y completar documentación; es posible que se requiera realizar una prueba, • Debe saber realizar operaciones matemáticas básicas y escribir números de forma legible; es posible que se requiera realizar una prueba, • Debe ser capaz de levantar 50 libras (aprox. 23 kg), • El trabajo requiere: caminar (60 %), permanecer de pie (20 %), levantar objetos (10 %) y permanecer sentado (10 %) Entorno laboral: Kontos ofrece un entorno profesional y a la vez cordial, libre de las formalidades habituales de la mayoría de los entornos corporativos. Trabajamos para mantener un ambiente de confianza mutua y compañerismo. Se requieren horas extra cuando es necesario. Kontos se reserva el derecho de modificar esta descripción a su criterio. Esta descripción del puesto no establece ni implica de ninguna manera que estas sean las únicas funciones que deberá desempeñar el empleado que ocupe este cargo. El empleado deberá seguir cualquier otra instrucción relacionada con el trabajo y realizar cualquier otra tarea vinculada al puesto que le solicite una persona autorizada para impartir instrucciones o asignar labores.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. \nCompany Description New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy. New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move. Our Food Service Workers excel at:.

Job Description We are looking for a reliable and hardworking person to clean our commercial kitchen in the evenings. Schedule • Hours: 5:00 PM – 7:00 PM, • Days: 4–5 days per week, • Total: 8–10 hours per week, • Position: Part-Time Main Responsibilities • Wash and clean dishes, utensils, and kitchen equipment., • Sweep and mop the kitchen floors., • Clean and sanitize worktables and countertops., • Keep the commercial kitchen clean, organized, and hygienic., • Follow proper cleaning and food safety procedures. Requirements • Reliable, punctual, and detail-oriented., • Able to work independently., • Previous cleaning or kitchen experience is a plus, but not required.

Comunale is seeking an Extinguisher/Kitchen Suppression Technician. The primary function of this role is to perform NFPA based service, inspections and installations of portable extinguishers, kitchen extinguishing systems, and exit/emergency light inspections. The Company goal is to continuously gr

Job DescriptionThe Goddard School® located at: 161 Millburn Avenue, Millburn, NJ, 07041 is seeking a motivated and caring Kitchen Assistant and Assistant Teacher! At our School, we put our teachers first because they put our students first. You'll support the Lead Teacher in creating engaging programs, managing the classroom and ensuring a safe, stimulating environment. Bring your energy, enthusiasm and creativity to our supportive, collaborative team. Nurture your growth. Empower your success. Join our welcoming community, where you can grow and make a real difference in children’s lives every day. If you’re passionate about education and children, and ready to advance your career, we’d love to hear from you! Kitchen Assistant Key Responsibilities: • Snack prep for the students, • Organizing Inventory, • Maintaining kitchen area, • Maintain health and safety, • Food and Snack Orders Assistant Teacher Key Responsibilities: • Assist the Lead Teacher in implementing age-appropriate lesson plans, • Support children’s social, emotional, cognitive and physical development through active engagement and positive interactions, • Prepare classroom materials and ensure a safe, clean and inviting learning environment, • Supervise and provide individualized support to children and foster a sense of belonging, • Assist in communicating with families about their child’s progress and daily activities, • Adhere to health and safety guidelines and licensing regulations to ensure a secure environment, • Support daily care routines and tasks to promote a nurturing learning environmentQualifications:, • High school diploma required; associates preferred, • Shows empathy and compassion for young children, • Works productively without supervision, • Basic understanding of child development, • Ability to lift up to 50 lbs. in connection with the handling of children, • Must pass required state background checks and meet state minimum education, experience and credential requirementsIf you’re an energetic, nurturing person looking for a supportive and fun workplace, join us! Our School offers a premium educational experience in state-of-the-art facilities, helping every child become a joyful, confident learner ready for success in school and life.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities: • Prepare quality food and baked goods according to a planned menu, • Prepare a daily report that verifies transactions, • Understand what is inclusive of a meal, • Ensure storage of food in an accurate and sanitary manner, • Serve food according to meal schedules, department policies and procedures, • Use and care of kitchen equipment, especially knives, • Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal, • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, • Adhere to all food safety regulations for sanitation, food handling, and storage, • Connect with the Manager daily to understand and accurately prepare menu for the day, • Supervise the food temperature requirements, • Maintain a clean and organized work and storage area, • Scrub and polish counters, clean and sanitize steam tables, and other equipment, • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing, • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion, • Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. Minimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

Applebee's is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation Employee Assistance Program What You'll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee's.

Monarch Senior Living - 369 East Mount Pleasant Avenue - Responsibilities: Perform general kitchen cleaning duties; Operate dishwashing machinery safely; Wash pots, pans, utensils, plates, glasses and silverware; Maintain chemical dispensers and cleaning supplies; Assist in dining room by clearing d

Compass Group - Caldwell University - 120 Bloomfield Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Washes dishes by hand or in dishwashing machine; Keeps dish area orderly and safe; Sweeps and mops kitchen floors; T

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and touch points; Maintain high standards of health and sanitation in the restaurant; Keep dishes and kitchen areas clean and organized; Support dining room staff by ensuring timely dish availability; Adhere to safet

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage areas cleanliness and organization; Assist inventory/receiving/stocking; Operate safely with PPE; Support stock/utility team with verification and tracking; Follow written instructions and schedules.

Compass Group - 600 Cape May Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Wash dishes by hand or machine per procedures; Polish silver using specified equipment; Maintain temperatures and chemical levels as outline

Lucky Strike - 299 Paterson Avenue - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Sweep/vacuum/mop floors; Dust and empty trash.

Red Lobster - 520 Highway 46 - Responsibilities: Clean and sanitize all dishware, pots, pans, utensils; Operate the dishwasher and related equipment; Clean and maintain all areas of the restaurant; Empty trash in the kitchen and other areas; Assist cooks with prep and biscuit preparation.

Kennedy Parkway - Responsibilities: Maintain sanitation of dish area and kitchen; Load/unload dish machine and wash dishware; Sort and store clean china, glass, silverware; Empty trash and clean dock area; Clean kitchen walls and baseboards.

Chilis - 1165 US Highway 46 - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

The Superintendent invites qualified and interested persons to apply for the position of Cashier/Food Service Worker within various locations.This title is governed by the New Jersey Civil Service Commission; meaning that a candidate for this position will be placed as a provisional employee.Upon hi

Benihana - 840 Morris Turnpike - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with removal of trash and recycling and waste disposal; Help

Per Diem Cashier/Food Service Worker. The Superintendent invites qualified and interested persons to apply for the position of Per Diem Cashier/Food Service Worker within various locations. Ability to establish and maintain good working relationships with coworkers.

Seasons 52 - - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team-oriented, high-volume dining environment

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Compass Group - 25 Lafayette Street - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen areas orderly; Washes dishes and cookware by hand or in dishwashing machine; Keeps dish area clean and sanitized; Transports supplies between storeroom and work areas; Assists with loading/unload

Erickson Senior Living - 1 Cedar Crest Dr [Food Service Worker / Team Member] As a Dietary Aide at Erickson Senior Living, you'll: Assist in food preparation and serving; Maintain cleanliness and organization of kitchen and dining areas; Follow dietary restrictions and portion control guidelines; Co

Healthcare Services Group - 103 Pleasant Valley Way - Responsibilities: Assist with food preparation and meal service; Chop vegetables and prepare salads; Serve meals per dietary needs and portions; Clean and sanitize kitchen equipment and dining areas; Maintain food safety and sanitation standards.

Ardent Health Services - - Responsibilities: Assist dietitians with patient dietary information; Collect patients' medical histories and dietary preferences; Provide nutritional education to individuals/groups; Calculate food consumption and health indicators; Update and maintain patient records.

Select Medical - - Responsibilities: Provide patient food service and dining room service; Prepare and serve meals to patients, families, staff; Maintain timely and quality food preparation; Complete scheduled procedures without compromising quality; Operate kitchen equipment safely.

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: • Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans., • Manually wash items as needed, particularly large pots and kitchen tools., • Maintain a clean and organized work area and clean dish storage., • Assist kitchen staff with food preparation tasks when needed., • Dispose of kitchen garbage regularly., • Monitor cleaning supplies stock and place orders when necessary. Qualifications: • No previous experience required; training will be provided., • Ability to stand for long periods and handle physical requirements of the job including lifting heavy items., • Attention to cleanliness and hygiene., • Ability to work in a fast-paced, stressful environment., • Good organizational skills.

Suite B3-c - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises w

Panda Express - - Responsibilities: Greeting Guests and handling payments at cash register; Serving and preparing food; Maintaining cleanliness and store appearance; Following safety procedures for quality food; Working across front counter, drive-through, or kitchen.

Sweetgreen - Montclair #275 | 460 Bloomfield Avenue - Responsibilities: Own food quality across prep, cook, presentation; Mentor teammates with real-time feedback; Manage prep timing and par levels for smooth kitchen; Advocate for food quality on shift; Collaborate with Shift Leaders to uphold food

Dishwasher/Utility Team Member. Our Dishwasher/Utility Team Members are the soul of our kitchens. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines.

Job Description Lucciano´ s - Il Maestro del Gelato Position: Team Member (Gelato maker) Job Type: Part-time Hourly Rate: $14.00 + Tips depending on positions Who we are. Lucciano’s is a family business founded with the desire to please the most demanding segment of artisan gelato in the world. We travelled to Italy and brought back the best Italian Maestros and state-of-the-art technology to produce our gelato with the best quality. We combine the best local and Italian ingredients, as well as chocolates to make a unique and unparalleled product. Therefore, we became a synonym of the best premium gelato in the world. Lucciano’s has innovated and revolutionized the gelato industry raising up standards and shining through every customer we serve. One at a time. Visit us at https://luccianos.net/ Our Products. We use state-of-the-art Italian technology to manufacture and preserve our gelato. Our dairy gelato is manufactured with fluid milk, cream, eggs, among other ingredients that provide high levels of protein. Front of House -Tasks and Responsibilities (include but are not limited to): Serving up our delicious and freshly made gelato & ice pops with a smile! Working upfront with your team greeting every guest, offering samples, making suggestions, and ensuring each guest leaves happier than they came in! Following exact training, food safety regulations, and company guidelines to consistently serve all of our products (gelato, ice pops, coffee corner items, and beverages). You will work alongside your teammates and leadership team to help the shop run consistently and smoothly while open for business or while closing. You must be comfortable under pressure and/or fast-paced environments. Our FOH staff will be expected to perform other duties as assigned. Basic Qualifications • You have a passion for customer service and delivering an exceptional experience for our guests., • You integrate fun as a way of being and working., • You communicate with honesty & kindness and create the space for others to do the same., • ServSafe certification is a plus, but not required., • Your availability must reflect the needs of the business, which may change from time to time. The Store Manager determines the availability needs, and the schedule could include a combination of shift times, including mornings, evenings, and weekends., • All Team Members are expected to be reliable, and on time for every shift., • All Team Members are expected to be available to work during the holiday season. Benefits included: • On-the-job training and skills development, • Uniforms, • Free garage at the mall, • Employee discounts, • Discount in other stores at the mall, • Paid training, • Flexible Schedule, • Career growth opportunities Job Types: Part-time, Contract Salary: $14.00 per hour plus Tip Benefits: • Flexible schedule, • Paid training Schedule: • Day shift, • Night shift Supplemental Pay: • Tips Experience: • Customer service: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: One location

As a Fire Extinguisher and Kitchen System Technician, you will be responsible for installing, inspecting, maintaining, and repairing portable fire extinguisher and kitchen fire suppression systems. Fire Extinguisher and Kitchen Systems Technician. Associated Fire Protection is seeking a skilled Fire

PorterThe Porter is responsible for cleaning and maintaining administrative offices, warehouse and other designated areas to satisfy company and government guidelines. The Porter will clean and sanitize designated areas of the warehouse as well and tend to product spill clean-up.

Job Description Overview Applebee’s is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee’s.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER’S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $15.92 to $16.50 / hour Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Overview Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of utmost importance. We are committed to providing competitive compensation and a comprehensive benefits package to both hourly and salaried associates, depending on their eligibility and availability. By prioritizing the well-being of our team members, we strive to create a culture where everyone feels valued and empowered to thrive. You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, plus real advancement opportunities! Responsibilities As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. Qualifications Minimum Age 18. Must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

Job Description Pasta Ramen is seeking a Dishwasher to join our amazing team! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. We are a high volume restaurant and we are looking for highly driven and passionate individuals, seeking to climb up and grow within this constantly growing company. Responsibilities: • Prepare all food items according to proper procedure and recipe, • Follow all recipes to standard, including proper plating presentation and, • portion, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams Pay Rates: Dishwashers: $18.00 per hour Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! Please check out our website to learn more: www.pastaramen.com or check us out on instagram @pastaramen We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Job Description Dishwasher ROLE PURPOSE To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. KEY RESPONSIBILITIES & ACCOUNTABILITIES Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Ensure dishes and cookware are sanitized and available as needed. Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift. Complete assigned prep work and beautification duties. Trouble-shoot dishwasher machine malfunctions. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness. At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. KEY DECISIONS Influences: Guest Experience Issues around cleanliness and sanitation MEASURES OF SUCCESS Ecosure results meet/exceed company standards Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers Must be able to frequently bend and stoop Must be able to work frequently in a hot and damp environment Must be able to speak clearly to communicate orders to other cooks and expediter Must be able to hear cooks’ and W/W’s requests in the midst of loud background noise Must be able to stack, walk and move during entire shift Must be able to frequently immerse hands in water COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service. Understands how their role impacts the Guest. Displays a caring attitude towards Guests. Contributes to the Guest experience through knowledge of job and products. Demonstrates a service attitude by providing support to those who are directly serving the Guest. Handles special requests in a responsive and positive way. Utilizes customer feedback to provide a better Guest experience. COMMUNICATION – Keeps the lines of communication positive, open and productive. Pays close attention to Guests' and coworkers’ special requests to ensure accuracy. Responds positively to conflict situations and works to find appropriate solutions. Keeps interaction positive and productive; avoids conveying negative messages. Shares information with others to raise awareness of potential needs and concerns. Listens carefully and attentively to others without interrupting. Asks thoughtful questions to ensure proper understanding of the message being conveyed. Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions. PASSION & INITIATIVE – Keeps it fun and keeps up with the pace. Shows Guests and Team Members that (s)he genuinely enjoys the job. Displays passion, energy and pride in doing the job right. Works with a strong sense of urgency and drive; pushes for quick, yet accurate results. Focuses on the way (s)he approaches a task, not just the task itself. Takes independent action to improve existing systems and processes. Enthusiastically promotes the TGI Fridays brand and menu items. RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results. Arrives on time and ready to work dressed in proper dress code. Attends all required shift meetings and is prepared to contribute. Minimizes wastes and costs (e.g., maintains proper rotation of inventory). Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly. Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner. Addresses daily challenges and obstacles with confidence and a positive attitude. Easily adjusts to meet changing demands and new responsibilities. Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift. Maintains an even-tempered demeanor even in stressful situations. Responds calmly to problems and controls emotional reactions. Handles him/herself in a professional manner at all times. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. Recognizes the importance of working together to accomplish goals. Actively promotes cooperation, respect, and acceptance of all Team Members. Establishes positive and supportive working relationships with all Team Members to maintain a productive environment. Takes on additional responsibilities to ensure proper coverage during rush periods. Reaches out to Team Members when necessary to ensure timely completion of all tasks. Takes advantage of opportunities to set an example for new or inexperienced Team Members

Job Description DISHWASHER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • 401(k) with Company Match Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. We are looking for our next great team member to join us on our Food and Beverage team. We offer: • Discounts with our Crescent managed properties in North America for you & your family members., • Hotel Room Discounts at Hilton properties Worldwide, • Free meals in our Associates' dining room, • This is a union position Here is what you will be doing each day: • Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area., • Break down trays, set up dish machine, wash dish ware, and sort and store all clean china, glass and silver using proper procedures., • Empty trashcans and wash inside and outside., • Thoroughly clean dock area, • Break down dish machine and clean inside and outside., • Clean all breakdown tables., • Clean tile on kitchen walls and baseboards. Does this sound like you? You have the ability to work in a fast past environment and have a keen eye for details to ensure cleanliness of all dishes, glassware and silverware. You have experience in working with commercial dish machines and cleaners. You enjoy working with a team to ensure customer satisfaction. Our differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Back Of House Team MemberAt Mighty Quinn's, a Wonder restaurant, we are passionate about delivering exceptional food and hospitality.