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Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. Assists Porters in maintaining cleanliness and working order of kitchen utensils, machinery and other kitchen equipment; assists with inventory and replenishment duties; reports on equipment in ne

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. In addition to back-of-house duties, the Kitchen Assistant supports volunteer staff, providing guidance and ensuring tasks are

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Proven cooking experience in a commercial kitchen(s) serving twenty persons or

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

HELP USA is seeking an Assistant Kitchen Manager to join the food services team at one of our transitional, shelter housing sites. The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparatio

Know your way around a kitchen or deli counter? Bring your skills—and a little flavor—to Brock & Company’s private school dining team! We’re looking for a Cook who enjoys preparing fresh food, takes pride in a job well done, and brings a positive attitude to the daily hustle.

Update the budget at each design milestone as kitchen drawings, filing plans, and design specs arrive — carrying every documented change forward, so the client always knows exactly why the number moved. The first construction company that ever gave them a real number before they signed a lease —

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Update the budget at each design milestone as kitchen drawings, filing plans, and design specs arrive — carrying every documented change forward, so the client always knows exactly why the number moved. The first construction company that ever gave them a real number before they signed a lease —

Smashburger - 1747 Lexington Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, kniv

Update the budget at each design milestone as kitchen drawings, filing plans, and design specs arrive — carrying every documented change forward, so the client always knows exactly why the number moved. The first construction company that ever gave them a real number before they signed a lease —

We are looking for someone that has experience in managing cashiers for 30 Burgers in Hoboken.The pay will be between $16 and $18 an hour plus tips when working the POS based on experience.Tips can add another $1 to $5+ per hour to final pay.Some of the job responsibilities include hiring and traini

Olive Garden - 92-10 59th Avenue - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Passion for cooking and teamwork in a fast-paced kitchen; Support kitchen operations and prep as needed; Prepare dishes to order.

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Centers Health Care - 13-11 Virginia Street - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Centers Health Care - 1060 Amsterdam Avenue - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of the kitchen; Hand washing and sanitizing of pots and pans.

California Pizza Kitchen - - Responsibilities: Maintain pantry station with high standards of food quality and sanitation; Prepare salads and desserts to ensure timely service; Support line checking and complete prep par sheets each shift; Prepare all necessary pantry items and station supplies; Pe

Centers Health Care - 1060 Amsterdam Avenue - Responsibilities: Prepare, cook, and serve a variety of foods; Bake a variety of rolls, cookies, cakes, and pies; Work on tray line during meal service; General cleaning up of the kitchen; Hand washing and sanitizing of pots and pans.

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Sauté, broil, fry and cook menu items; Handle meats, fish, poultry, vegetables, soups and salads; Maintain safe food handling and sanitation; Assist teammates to ensure smooth service.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely and accurate preparation of pastas, sandwiches, and grilled items; Complete prep par sheets each shift and support line checks; Prepare all necessary items for their station

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintain kitchen cleanliness; Follow safe food handling policies.

Compass Group - - Responsibilities: Prepares grill items and serves customers; Takes orders and completes orders; Maintains proper temperatures and sanitation; Cleans and organizes grill station; Coordinates with team for efficient service.

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes.

Avolta - 94th Avenue - Responsibilities: Prepare cooked foods following recipes and directions across Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential issues to manager on duty and servers as needed; Maintain high quality of service and food presentation for c

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch Legendary Food; Operate a busy line station; Maintain high standards of cleanliness and sanitation; Learn recipes and plate presentations.

Compass Group - - Responsibilities: Prepare high-quality food items according to standardized recipes; Serve meals with correct portions and temperatures; Maintain clean and safe kitchen environment; Assist in production planning and ordering of supplies; Follow HACCP standards.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day; Maintain th

Lancer Hospitality Group - - Responsibilities: Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards; Follow detailed recipes and event guidelines; Demonstrate strong knife skills and safe techniques; Collaborate with chefs and front-of-house teams for event execut

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Manage guest orders and dining experience; Oversee stations, execution, quality control and inventory checks; Inspect plates for quality and presentation; Maintain clean, sanitary workstati

Compass Group - 160-40 10th Avenue - Responsibilities: Oversees cooking activities and staff as assigned; Prepares entrees and menu items per recipes; Maintains kitchen equipment and cleanliness; Follows HACCP and sanitation guidelines; Maintains production records and cross-trains staff.

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Working the a.Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specifie

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Starwood Hotels - - Responsibilities: Prepare seasonal dishes for guests in a fast-paced hotel kitchen.

Cracker Barrel - - Responsibilities: Prepping ingredients, plating comfort food, or cooking up someone's new favorite meal; Work as part of a team to prepare and serve meals; Stay focused and multi-task in a fast-paced kitchen; Learn quickly and contribute with a positive attitude.

A warm and busy household in Upper East Side is seeking an experienced Housekeeper/Cook for a live-out position.The schedule is Friday through Monday, 8:00am to 4:00pm.The home already has a separate cleaning professional who handles heavy cleaning on Mondays, so this role is focused on maintaining