Kitchen Porter jobs in Financial District, New York, New YorkCreate job alertsPart-time

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

Compass Group - 1100 6th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Maintains clean and organized work station.

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation.Completes orders from steam tables and serves customers at multiple stations.Serves customers in an efficient, friendly manner following established steps of service.Ensures food is at the

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests;.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Meridian Senior Living - - Responsibilities: Coordinate food ordering for the community; Prepare meals to nutritional standards and appetizing presentation; Deliver food as needed with attention to timeliness; Maintain kitchen sanitation and clean/stock supplies and equipment; Provide excellent cus

Highgate Hotels - - Responsibilities: Prepare all food items across kitchen outlets and banquet events following standardized recipes and direction from culinary leadership; Execute station prep, mise en place, and food production for restaurant outlets; Maintain sanitation and safety per NYC Healt

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

MCR Hotels - 1 Idlewild Drive - Responsibilities: Prepares meals in accordance with brand standards and guidelines; Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours; Maintain clean

Starwood Hotels - - Responsibilities: Prepare and execute high-quality dishes in a 24-hour operation.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch meals on a busy line; Run a busy station with efficiency; Maintain high standards of cleanliness and sanitation; Collaborate with kitchen team; Learn recipes and plating presentations.

Starwood Hotels - - Responsibilities: Support Pastry Team in all relevant tasks, from preparation to production to presentation; Train under highly-regarded chefs in the pastry field; Prepare and present desserts with artistic hand and seasonal ingredients; Maintain quality and consistency of pastr

Seasonal Ice Cream Server - Upper West Side (Amsterdam Ave).Van Leeuwen Ice Cream started in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's heal

Crescent Hotels & Resorts - - Responsibilities: Own and optimize brunch service by delivering consistent line cook performance and quality.

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations including Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items to create legendary guest experiences.

Compass Group - 34-02 Steinway Street - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily product

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

The Capital Grille - 120 West 51st Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld for g

Earl Enterprise - 307 West 38th Street - Responsibilities: Maintain sanitary and safe food-handling practices on the line; Turn or stir foods to ensure even cooking and monitor temperature; Prepare, portion, and garnish food according to recipes; Package orders for delivery and assist other cooks du

The Tempo New York Times Square is looking for a Cocktail Server to join our team.This stunning property features 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square.The sky lobby, located on the 11th floor, includes communal working spaces as well as a fit

Avolta - - Responsibilities: Prepares cooked foods and operates Fry, Flat Top Griddle, Pantry, and eggs station; Communicates ticket times and potential problems to the manager on duty and servers; Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and servin

ISS Facility Management - 111 West 19th Street - Responsibilities: Fulfill prep lists, tasks, and food preparation for breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness to provide a safe environment for employees and guests; Follow workplace safety guideline

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, maintaining high standards o

Flagship Facility Services - JobID: R20741 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Flagship Facility Services, you'll: Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Ensure consistent quality on all prepared items; Taste food

Artis Senior Living - 51 Clayton Boulevard - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.Keep assigned workstation in a safe and sanitary condition and be familiar and comply

Marriott Hotels - - Responsibilities: Prepare and cook food to recipes and quality standards for restaurant service.

Golden Nugget - - Responsibilities: Own the kitchens line by cooking and presenting guest meals to the highest standards.

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Receive food orders through third party delivery services, cook the items, and package the items; Act as spokesperson on the line, handle different situations

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes while maintaining consistency and hygiene in a fast-paced kitchen.

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

Cracker Barrel - - Responsibilities: Prep ingredients and cook meals; Plate comfort food; Ensure food tastes like home; Work as part of a team; Maintain focus in a fast-paced kitchen.

Starwood Hotels - - Responsibilities: Prepare high-quality seasonal dishes for guests in a luxury hotel kitchen.

NYU Langone Health - - Responsibilities: Prepares breakfast items and vegetables; Performs other duties as assigned; Plans work assignments accordingly; Follows established departmental sanitation standards; Utilizes all types of kitchen equipment to prepare food.

Mount Sinai - 10 East 102nd Street [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal pla

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.Oversees the cooking activities of food service associates as assigned by Food Service Director.Pr

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques; Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Assis

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Mount Sinai - 1000 10th Avenue - Responsibilities: Prepares high quality foods for patient and non-patient services; Ensures that equipment used for handling and preparation of food is functioning properly; Maintains and verifies full compliance with HACCP standards; Coordinates the development of n

Compass Group - 161 Newkirk Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains high

Starwood Hotels - - Responsibilities: Prepare and cook menu items using seasonal ingredients to deliver high-quality dishes.