Kitchen Porter jobs in Williamsburg, New York, New YorkCreate job alertsPart-time

Assistant General Manager / Kitchen Manager. Oversee kitchen operations and food quality.

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Event Kitchen Assistant - Lead Event Chef. Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane.

Veterinary Assistant - Hell's Kitchen. We're building the next generation of veterinary clinics from the ground up and we're looking for a proactive Veterinary Assistant to join our team. Our Veterinary Assistants partner with our Veterinarians and Vet Techs to deliver exceptional care to our pets

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. Sur La Table Kitchen Assistant. As a Kitchen Assistant at Sur La Table, you play a key

Food52 is looking for a highly organized and enthusiastic Test Kitchen Assistant to support our culinary production and content team. This role sits at the center of our kitchen operations—ensuring shoots run smoothly, ingredients are ready, and the kitchen stays organized and functional. Maintain

Oak View Group - - Responsibilities: Prepare and finish all hot and cold foods in accordance with event recipes & standards; Work in a clean, organized, and efficient manner in a high-pressure environment; Have experience on multiple stations in the kitchen; Maintain excellent knife skills and prof

Maintain clean working environments (clean as you go); clean kitchens thoroughly at the end of shift. They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and o

Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen. We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.

We are looking for an individual who aspires to operate a world class and best in category kitchen.

Assist with inventory to support the kitchen operating at a sustainable food cost.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Maintains sanitation standards of the kitchen.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Leader. Thrive in fast-paced NYC kitchens.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitc

Manage all aspects of kitchen operation and production.

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment. We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Communicate clearly with the kitchen team. This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, suppo

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Prior experience in fine dining or Michelin-recognized kitchens preferred. Ability to work confidently with live-fire cooking and open-kitchen environments. Contribute positively to a collaborative, respectful kitchen culture.

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts .

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Operate kitchen equipment safely and responsibly.

Support the CDC in leading day-to-day kitchen operations. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.