Kitchen staff jobs in Nutley, New Jersey (NJ) State

The Beverage Manager will oversee the beverage program, including menu development, purchasing, inventory management, and staff training. The Beverage Manager will also work together with the kitchen ...

The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef ...

Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards. * Provide clear directives to kitchen personnel, ensuring seamless execution of all assigned ...

A successful Kitchen Staff should be able to perform various duties and responsibilities. Kitchen Clerk Responsibilities: * Cleaning all dishes, work stations, cooking equipment, and food storage ...

The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares food ...

Ability to work with office staff * Willingness and ability to grow in the position * Physically able to meet the demands of managing a commercial kitchen Company Description A Conservative, Jewish ...

The ideal candidate will have a strong background in preparing and creating high-quality dishes, Strong focus on Seafood, as well as the ability to lead and motivate a team of kitchen staff

As the Kitchen Manager you will be held accountable for all Kitchen staff of the restaurant. Spectacular communication skills are needed, as well as an outgoing and unreserved personality. It will be ...

Lead and motivate kitchen staff to maintain high levels of performance and productivity. * Continuously seek ways to improve kitchen operations, including cost control measures. * Create schedules ...

Recruit, train and manage new staff to meet operation targets. * Mentor and develop exceptional ... Experience in central kitchen production management at least 3 years Education and Experience

Exemplify and train staff as needed on best practices of food safety and storage in accordance with ... Proven work experience as a kitchen manager/supervisor or comparable, 3+ years preferred

Train new kitchen staff

Follows standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same * Keeps kitchen organized and clean, including appliances, cabinets, and all ...

Ensures that staff is trained in all aspects of kitchen operations, equipment utilization, safety procedures, portion control and correct plating and presentation. * Assists in development and ...

Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection * Ability to do staff ...

Interns will be challenged to lead and motivate teams of support staff. Tasks will include but are ... kitchen and dining facility - Embrace a teaching and learning culture - Get excited about being a ...

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report, and follow CDC's or Sous Chef's instructions * Clean up station during and at the end of service * Ensure food ...

Keeps entire kitchen clean; stocks and sets up rotation. * Keeps prepared food continuously moving out of the kitchen. * Communicates ticket times and potential problems with the service staff ...

Develops and implements effective staffing plans with their recruiting partners while keeping the ... Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume ...

To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and ...

Overview The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute ...

... train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards ...

Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career ... Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members ...

Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction. * Serve food and beverage to the guest according to their order. * Observe guests and ensure their ...