Kitchen staff jobs in Fort Lee, NJCreate job alerts

Oversee the daily operations of the kitchen, ensuring that food preparation, cooking, and plating meet the restaurant's standards for quality, taste, and presentation. * Staff Leadership & Training

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in ... Prepares staff to deliver a memorable beverage experience * Delivers superior hands-on customer ...

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

This role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to ensure an exceptional dining experience. ESSENTIAL FUNCTIONS AND DUTIES: * Oversee ...

Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...

Support kitchen staff including line, prep, and dishwashers. * Work as a member of the team to ensure success in all stations and areas of the restaurant. * Fill in as needed on stations to ensure ...

Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff * Strong ...

... kitchen staff, fostering a collaborative and efficient working environment. • Ensure compliance with all food safety and sanitation standards, including DOH regulations. • Oversee inventory ...

Lead & Inspire - Hire, train, and mentor kitchen staff, fostering a collaborative, high-performance culture. * Hands-On Execution - Work directly with fresh ingredients, oversee production, and ...

Ensure all kitchen staff are trained in proper food handling and safety procedures. * Maintain a clean, organized, and efficient kitchen environment at all times. Hours of Operation: * Monday-Friday

Monitor kitchen costs and create profit & loss reports to drive profitability. Maintain health and safety standards in compliance with regulations. Train, mentor, and lead a team of kitchen staff ...

Manage the kitchen team and staffing levels. * Attend in-house event related meetings and relays immediate changes with other departments. * Place food and supply orders as needed for events. What do ...

Key Responsibilities: - Manage back-of-house operations, guest satisfaction, and cleanliness. - Hire, train, and mentor kitchen staff, fostering professional growth. - Ensure recipe accuracy, food ...

... kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in ...

Excellent team leadership skills, with the ability to manage and inspire a large kitchen brigade. * Proficiency in HR protocols, including hiring, scheduling, and staff development. * Expertise in ...

... kitchen equipment as needed. • Clean the equipment and your entire work-station at the end of your shift. • Be ready and willing to assist fellow staff members as situations arise. Your ...

... staff. The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven ...

Strong understanding of restaurant kitchen operations. * Ability to communicate effectively with customers, supervisors, and peers; use of professional language. Jeju Noodle Bar is an equal ...

... volume kitchen * Culinary diploma or equivalent experience strongly preferred * Exceptional leadership and communication skills. * Proven ability to motivate and manage staff * Ability to think ...

Ensure that no members of staff are permitted to work if they are not suitably dressed or groomed. * Train all new hires on the expectations of the kitchen, recipes, quality and presentation required ...

Work with Executive Chef to establish appropriate staffing for each individual service according to ... Work with all team members to effectively open/close the kitchen each day to the appropriate DOH ...

Continually quality control products and communicate to kitchen and back of house. Assist with ... staff • Experience with scheduling and payroll • Meticulous cash handling • Barista ...

Kitchen & Operations Management * Oversee daily pastry production to ensure timely execution of ... Company discounts * Delicious staff meals and unlimited coffee beverages We are an equal ...

... kitchen * Oversees the daily preparation of family meal for the staff * Documents, investigates, escalates and resolves employee or guest incidents * Performs other duties as required or assigned ...

This role requires strong leadership skills to manage kitchen staff, oversee inventory and purchasing, and maintain operational excellence across multiple locations. The Kitchen Manager will also ...

CAMO Expeditor Join our incredible team at our newest kitchen in New York! We give our guests ... staff to do their part. The Expeditor position is a critical part of our team. Their role will be ...

Fill in for kitchen or operations desk staff as needed. Qualifications : * Associate degree in Human Services, Business Administration, or a related field with 4+ years of direct service experience

Free fully equipped studio apartment with private kitchen and bathroom * Potential for occupancy ... There will be a total of 4 live-in staff members - two managers and two housekeeping staff - each ...

Adjust staff levels and schedules to meet operational needs based on ticket sales and event ... Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu ...

Direct inventory maintenance and ordering of all food, smallwares, and kitchen equipment ... Teach, train, and mentor all culinary staff to foster the conditions for success on team and ...

Maintaining office supplies and kitchen inventory. * Ordering and coordinating lunches, ensuring ... staff (HVAC, maintenance, etc.). * Greeting and assisting visitors, including managing building ...

... kitchen and give feedback regarding dishes and menu development and customer feedback ● ... all staff is accounted for and prepared for shift ● Assists in coaching all FOH employee ...

... kitchen and service teams to deliver flawless operations and impeccable service. * Problem Solving : Anticipate guest needs and handle any concerns swiftly and professionally. * Scheduling & Staff ...

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in ... Prepares staff to deliver a memorable beverage experience * Delivers superior hands-on customer ...

... kitchen and service teams to deliver flawless operations and impeccable service. * Problem Solving : Anticipate guest needs and handle any concerns swiftly and professionally. * Scheduling & Staff ...

Ensure that all kitchen and oyster orders are prepared and delivered in a timely manner, according ... Work in collaboration with staff to ensure food and beverage is received by guests in a timely ...

... education of our staff. * Effectively communicating and providing direction to the team ... kitchen standards. * Assisting in the management of back of house team members, including ...

At Cactus Wren we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered for a position in the kitchen, please send your resume to abe@cactuswren.nyc ...

The physical work environment includes working in a fast-paced kitchen and interacting with and ... Supports staffing, scheduling, training and performance management * Assists with identification of ...

... Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak ... Inspiring, motivating and training FOH staff to deliver the highest levels of service; * Carrying ...

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience. We are set to open end of March with training starting mid ...

Dishwashers position. includes washing dishes, cleaning, prep and helping with Kitchen needs. More detail about Glaze - Hudson Square part of Glaze, please visit -Glaze---Hudson-Square

Open to all criticism from kitchen colleagues and superiors * Working with a sense of urgency and purpose * Communicate when any product is low or of poor quality to Executive Chef * Regulate the ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

... staffing levels at all times. * Manage retail-related inventory levels, order retail related ... Coordinate with the kitchen to ensure timely production and availability of products. * Develop and ...

Maintain high standards of cleanliness, hygiene, and food safety in the kitchen. Ensure the kitchen is responsive to customer requests, special dietary needs, and service demands. Ability to mentor and inspire junior staff members.

La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma