Are you a business? Hire kitchen staff candidates in Fort Lee, NJ
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...
Must have the ability to lead and support the kitchen staff * Minimum three years experience in the food service industry as a cook * Must be able to understand verbal and written instructions * Must ...
The CDC provides leadership training and hands-on management of the kitchen staff and positive interactions with customers while promoting a profitable and financially stable operation. Essential Job ...
Delivers fresh juice to kitchen for prep and bar for non-alcoholic cocktails * Helps maintain the ... Updates knowledge and skills continuously by participating in staff training opportunities
Station and kitchen is clean, stocked, and ready for action. * Attends all assigned pre-shift meetings, and puts out dishes for line check according to company standards. * Prepares menu items in ...
