Trabajos kitchen staff en Houston, TexasCrear alertas

Job Description Be a Part of an AMAZING TEAM! NO LATE HOURS We are looking for a diligent and hardworking individual to join our team as a Dishwasher. As a Dishwasher, your main responsibilities will include washing and sanitizing dishes, utensils, and kitchen equipment. You will also be responsible for ensuring the cleanliness and organization of the dishwashing area. The ideal candidate for this position will have a strong work ethic, be able to work efficiently in a fast-paced environment, and have good attention to detail. You must also be able to follow proper sanitation and safety procedures. Previous experience in a similar role is preferred but not required. Training will be provided to the right candidate. This is a crucial role in maintaining the cleanliness and smooth operation of our kitchen, so reliability and a commitment to your job duties are essential. If you are a team player who is dedicated to providing a clean and organized work environment, we would love to hear from you. Join our team as a Dishwasher and be a valuable member of our kitchen staff. QUALIFICATIONS Educational Requirements and Experience: • High school diploma or equivalent preferred., • Previous experience preferred. The Buckingham is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, The Buckingham will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with The Buckingham.

Job Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include: • Removing dirty plates and flatware from tables., • Washing them thoroughly. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher Responsibilities: • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas., • Preparing dining areas and kitchen for next shift by cleaning and restocking dining and cook stations., • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc., • Unloading and storing deliveries., • Sweeping and mopping floors, especially if items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Supporting other restaurant staff members by assisting with other tasks as needed., • Reporting kitchen accidents or violations of food safety codes and procedures.Dishwasher Requirements:, • High school diploma or equivalent preferred., • Minimal work experience., • Strong problem-solving and communication skills., • Exceptional time management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. sT6utYht9D

Job DescriptionCompany Overview Culinary Khancepts is a multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theatre, Mayahuel, Epicure Caf & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all our guests! Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary The Busser is responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. They support the wait staff to ensure all tables are set and cleared in a timely manner. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. Bussers at Epicure Caf have the potential to earn up to $18.00 per hour with tips! Responsibilities • Quickly and efficiently clear tables within the caf and setup for next guest, • Wash and clean dishes in dish area, sort silverware, and assist with silverware rollups, • Clean and maintain restrooms, • Ensure floors stay clean throughout the shift, • Assist guest with drink refills and clearing plates as needed., • Restock grab and go coolers and ensure caf is presentable at all timesQualifications, • High School diploma or GED, • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on Caf needs, • Food handler's card is required according to local and or state regulationsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Mexican Sugar is seeking a Dishwasher! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 90 DAYS w/requirements met., • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) Responsible for cleaning and restocking dinnerware, utensils, and glassware, as well as assisting other restaurant staff members with cleaning and prepping tasks. Responsibilities: • Interacting with other team members professionally and courteously., • Be at work on time and in proper uniform., • Ensure the availability of clean dishes by washing and restocking dishes, pots, pans, and flatware., • Clean equipment used in the kitchen., • Unloading and stocking deliveries., • Sweeping and mopping floors., • Taking out and rinsing garbage cans and linen baskets., • Supporting other staff members by assisting with other tasks, such as prepping and dating food items., • Reporting kitchen accidents or violations of food safety codes and procedures., • Prior experience is a plus, but not needed., • Able to stand for extended periods., • Able to lift a minimum of 50 lbs., • Exceptional time management skills. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionOUR CITY. OUR PIZZA! NO EXPERIENCE NEEDED - Pink's Pizza will train you for the skills required for all positions. Working at Pink's Pizza is about making people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pink's Pizza key holder, pizza maker, cashier, delivery driver or prep cook, you are the smiling face that greets and serves the customers or a cook who make things happen in the kitchen, or the face at the front door delivering the BEST PIZZA IN HOUSTON. What are we looking for? Skills But there are a few skills you should have from the start - like the ability to SMILE! The good news is that your training will teach you everything you need to know to succeed on the job. • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers and making new friends., • You've got attitude - the Pink's Attitude! - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork., • 8 hour shift, • Day shift, • Night shiftWeekly day range:, • Monday to Friday, • Weekends as neededWork Location: In person

Job DescriptionJoin Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. The food runner at Mia's Table plays a vital role in ensuring timely and accurate delivery of food to customers. They work closely with the kitchen to ensure smooth operations and provide exceptional dining experiences. The key duties and responsibilities of a food runner at Mia's Table include: • Food delivery: Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring that each dish is presented correctly and meets the restaurant's quality standards., • Order accuracy: Verifying the accuracy of each order before delivering it to the table, checking for any special requests or modifications made by the customers. Properly reading Food Tickets., • Coordination with the kitchen: Maintaining effective communication with the kitchen staff to ensure that food orders are prepared and ready for delivery in a timely manner. Collaborating with cooks to resolve any issues or discrepancies that may arise during the food preparation process., • Table interaction: Interacting with customers in a friendly and professional manner when delivering their food orders. Answering basic questions about the dishes, providing condiments or additional utensils as requested, and ensuring customers have a positive dining experience., • Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively., • Cleaning and maintenance: Assisting with general cleaning tasks in the dining area, such as clearing empty plates and utensils, wiping down tables, and maintaining cleanliness in the food delivery area., • Product knowledge: Familiarizing oneself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers., • Attention to detail: Ensuring that food orders are carefully arranged and presented, paying attention to plating, garnishing, and portion sizes. Checking each order for accuracy and completeness before delivery., • Safety and compliance: Adhering to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.Qualifications and Skills:, • Must be at least 16 years of age., • Previous experience as a food runner or in a similar role is preferred but not always required. On-the-job training will be provided., • Strong physical stamina and the ability to stand and walk for extended periods., • Excellent coordination and time management skills to ensure prompt food delivery., • Strong communication skills and the ability to interact positively with customers and staff., • Attention to detail and the ability to maintain accuracy even during high-pressure situations., • Knowledge of food safety and hygiene practices., • Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. A dishwasher is responsible for verifying and cleaning all necessary utensils, dishes, and cooking tools in a restaurant or food service establishment. The primary duties of a dishwasher include: • Maintaining cleanliness: Ensuring the cleanliness and hygiene of all dishes, glassware, silverware, and cookware by effectively washing and sanitizing them., • Equipment maintenance: Operating and maintaining dishwashing machinery, including dishwashers, sanitizing equipment, and glasswashers. This may involve regular cleaning and scheduled maintenance of the machines., • Kitchen organization: Placing washed items in their appropriate storage areas, organizing dishes, and restocking supplies in an organized and efficient manner., • Assisting kitchen staff: Supporting the kitchen team by helping with food preparation, such as peeling fruits and vegetables or simple chopping, as requested by the chef or cook., • Waste disposal: Properly disposing of garbage, recyclables, and other waste materials in designated areas, ensuring a clean and sanitary environment in the kitchen., • Adhering to safety regulations: Following all health and safety guidelines to prevent accidents or injuries in the workplace. This includes using protective equipment like gloves and aprons when necessary., • Time management: Efficiently managing time to complete tasks in a timely manner, especially during busy periods., • Collaborating with coworkers: Working closely with other kitchen staff members to ensure smooth operations and timely delivery of clean dishes to the serving staff., • Flexibility: Being open to performing additional duties or tasks as assigned by the kitchen manager or supervisor. This may include assisting with food delivery, cleaning other areas of the kitchen, or helping with inventory control.Qualifications and Skills:, • Basic knowledge of kitchen hygiene and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Physical strength and stamina to stand for long periods and lift heavy objects., • Attention to detail and ability to maintain high standards of cleanliness., • Good teamwork and communication skills., • Willingness to work flexible hours, including weekends and evenings, as required in a restaurant setting.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. As a cashier at Mia's Table, your primary responsibility is to ensure smooth and efficient payment transactions for customers while providing excellent customer service. Your key duties and responsibilities include: • Operating the cash register: Accurately and efficiently handling cash and electronic transactions, including scanning items, totaling bills, processing credit card payments, and providing change to customers., • Customer service: Greeting customers, assisting with inquiries, and providing information about menu items, promotions, and special offers. Addressing customer concerns or issues and escalating them to the appropriate Manager or Lead when necessary., • Order processing: Taking orders from customers, either in person or over the phone, and accurately entering them into the point-of-sale system. Ensuring all items are charged appropriately and accurately., • Upselling: Actively promoting and upselling additional food items, beverages, or desserts to increase sales and enhance the customer experience., • Cash management: Balancing the cash register at the start and end of each shift to ensure accurate accounting of sales and cash drawer. Following cash handling procedures and maintaining a secure and organized cash register area., • Maintaining cleanliness: Ensuring the cashier station is clean, organized, and well-stocked with necessary supplies like receipts, bags, and promotional materials. Cleaning and sanitizing the counter area regularly., • Teamwork and collaboration: Collaborating with other members of the restaurant staff, including servers, kitchen staff, and management, to ensure efficient operations and seamless customer service., • Knowledge of menu and policies: Familiarizing yourself with Mia's Table menu offerings, daily specials, and restaurant policies to address customer inquiries accurately and provide suggestions or recommendations., • Follow health and safety regulations: Adhering to food safety guidelines and maintaining a clean and safe working environment. Reporting any incidents, accidents, or health and safety concerns to the appropriate supervisor.Qualifications and Skills:, • Must be 18 years of age., • Previous experience as a cashier or in a customer service role is preferred but not always required., • Fluent English, • Excellent customer service and communication skills., • Basic math skills and the ability to handle cash transactions accurately., • Strong attention to detail and ability to multitask in a fast-paced environment., • Proficient in operating a cash register and handling electronic payment systems., • Ability to work flexible hours, including evenings, weekends, and holidays., • Knowledge of food and restaurant industry is a plus., • Physical stamina to stand for extended periods and perform repetitive tasks., • Reliable, punctual, and committed to providing exceptional service to customers., • Food Handler and TABC Certifications required.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. Responsibilities • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables, • Carry large loads of dishes to kitchen for washing, • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance, • Maintaining overall cleanliness of dining room and restroomsQualifications, • High School diploma or GED, • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needs, • Food handler's card may be required according to local and or state regulationsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Los Tios Mexican Restaurant – Expo/Runner (West University) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and supporting the service team. You play a key role in ensuring dishes are accurate, timely, and presented well before reaching the guest. This position is perfect for a team player who thrives in a fast-paced environment. You’ll develop strong multitasking and communication skills, and with experience and a great attitude, this role can lead to future opportunities such as serving. Responsibilities • Organize and run food from the kitchen to the correct tables, • Verify orders for accuracy, presentation, and quality before delivery, • Communicate with kitchen and service staff to ensure smooth service flow, • Assist servers with guest needs as directed, • Stock and maintain expo station supplies, • Great & welcoming attitude toward Guests and Team Members, • Meets minimum age requirement of 16 for this position, • Prefers to work in a fast-paced environment

Job Description Utility Worker in Food Service The Utility Worker in Food Service is responsible for supporting the daily operations of the healthcare food service department. This position plays a critical role in ensuring cleanliness, organization, and efficient operation within the kitchen and dining areas. The Utility Worker will assist with dishwashing, food prep assistance, maintaining a clean and sanitary work environment, and supporting other food service staff as needed. Job Type: Full-time Schedule: Monday-Friday and every other weekend Shift: 7:00am-3:00pm & 10:00am-7:30pm Key Responsibilities: • Dishwashing & Cleaning: Wash dishes, pots, pans, and utensils in accordance with food safety standards. Ensure that all kitchenware is cleaned, sanitized, and properly stored., • Food Preparation Support: Assist with basic food prep tasks, such as chopping vegetables, assembling ingredients, and portioning food., • Kitchen Maintenance: Maintain cleanliness and organization of kitchen areas, including countertops, floors, and storage areas. Dispose of trash and recyclables in accordance with health and safety regulations., • Inventory Assistance: Assist in managing inventory by stocking food supplies, cleaning products, and maintaining proper organization of storage areas., • Sanitation Compliance: Follow strict sanitation and safety protocols to ensure compliance with health and safety regulations., • Team Collaboration: Work collaboratively with kitchen staff and other team members to support food service operations and ensure a smooth workflow. Other Responsibilities: Ability to perform duties in emergency situations and adverse weather conditions, which may include extended on-site work hours as necessary to ensure the continuation of operations and to respond to unforeseen circumstances. Perform all duties as assigned by management, including but not limited to, any additional tasks or responsibilities as may be reasonably required to meet the operational needs of the organization. Qualifications: • Experience: Prior experience in food service or a similar role is preferred but not required., • Knowledge: Basic understanding of food safety practices, sanitation standards, and kitchen equipment., • Skills: Ability to work efficiently in a fast-paced environment, attention to detail, and the ability to follow instructions accurately., • Physical Demands: Ability to stand for extended periods, lift up to 50lbs, and perform repetitive tasks. This position is primarily based in the kitchen and dining areas, with exposure to high-temperature environments, cleaning chemicals, and kitchen equipment. Benefits: • Dental insurance, • Vision insurance, • Health Insurance, • 401k, • Paid time-off, • Paid holidays, • Referral program Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability. Schedule: Monday-Friday and every other weekend Shift: 7:00am-3:00pm & 10:00am-7:30pm

Job DescriptionDescription: FLSA Status – Non-Exempt Job Summary • Assist servers in running food and beverages from the kitchen, service area or member dining bars to member tables., • Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Job Tasks (Essential Functions) • Food & Beverage Runners should be able to carry a large tray with food and glasses from the kitchen, service area or bar to any table in the dining areas., • Know all table numbers and sections., • Ensure all food and glasses match the ticket including modifiers and special requests., • Check quality of food and beverage presentation., • Deliver the correct food and beverage to the correct table number., • Communicate with wait staff regarding requests and relay those to the Captain., • Communicate with wait staff regarding any incomplete orders/deliveries of food or drinks., • Completes other appropriate assignments made by the F&B Assistant Managers and/or Service Director. Reports to • Service Director, • F&B Assistant Managers Supervises • No supervisory duties are included in this position. Requirements: Minimum Requirements • Education – High School Diploma or GED., • Language Skills – English, • Physical Requirements, • Stand – More than three quarters of the time., • Walk – More than three quarters of the time., • Sit – Never, • Use hands/fingers to handle/feel – More than three quarters of the time., • Reach with hands/arms - More than three quarters of the time., • Climb or balance – Less than one quarter of the time., • Stoop, kneel, crouch, crawl – Less than one quarter of the time., • Talk/hear – More than three quarters of the time., • Taste/smell – Less than one quarter of the time., • Weight Lifted/force exerted – must be able to lift 25 pounds., • Visual Requirements – Must be able to see., • Work Environment –, • Wet or humid conditions – Half of the time., • Work near moving mechanical parts – More than three quarters of the time., • Work in high precarious places – Never, • Fumes or airborne particles – Never, • Toxic or caustic chemicals – Never, • Outdoor weather conditions – Half of the time., • Risk of electrical shock – Half of the time.

Job DescriptionDescription: We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will play a crucial role in ensuring the cleanliness and sanitation of dishes, utensils, cookware, and kitchen equipment, contributing to the smooth operation of the kitchen and helping maintain a safe and organized work environment. Key Responsibilities: Dishwashing Wash dishes, glasses, utensils, pots, pans, and other kitchen items using commercial dishwashers or manual washing methods. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Cleaning & Sanitation Maintain cleanliness and sanitation of the kitchen, dishwashing area, and storage spaces. Clean and sanitize dishwashing equipment and storage areas regularly. Dispose of trash and recycling according to hotel policies. Organizing & Storing Properly store clean dishes, utensils, and kitchenware in designated areas. Ensure that dishes and equipment are neatly organized and accessible for use by kitchen staff. Assisting with Kitchen Tasks Assist with basic food prep tasks when needed, such as peeling vegetables, chopping ingredients, or organizing supplies. Help keep the kitchen workstations clean and organized. Inventory Support Notify supervisors when kitchen supplies (such as dish soap, sanitizers, or cleaning products) are running low. Assist with unloading deliveries and organizing inventory as needed. Team Collaboration Work closely with other kitchen staff to ensure that clean dishes and utensils are available at all times for food preparation and service. Communicate effectively with the kitchen team to support the flow of operations. Requirements: Qualifications Prior experience in a similar role is a plus. Ability to work in a fast-paced environment and stay focused under pressure. Basic understanding of cleaning and sanitation procedures. Strong attention to detail and ability to follow instructions. Ability to work in a fast-paced environment while maintaining attention to detail. Physical Requirements: Ability to stand for long periods of time. Ability to lift heavy items (up to 50 lbs.). Ability to work in a hot, noisy, and fast-paced environment.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12-$14. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $11.50. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage up to $10.50. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old, • Open availability WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Los Tios Mexican Restaurant – Dishwasher (Memorial Location) As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. Responsibilities • Operate Dishwasher, • Look out for and report repair needs, • Wash glassware by hand when necessary, • Empty and clean trash/recycling bins, • Rotate dishes, • Clean dish storage, • Great & warm attitude towards Team Members, • Meets minimum age requirement of 18 for this position, • Prefers to work in a fast-paced environment

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $12. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job Description Job Opportunity at Aviator Pizza & Drafthouse - MarqE Plaza Houston Location:7620 Katy Freeway Suite 415, Houston, TX Position Overview: Aviator Pizza & Drafthouse is hiring all positions for our new Houston location. We are currently hiring for various back-of-house roles including: • Pizza Makers, • Dough Specialists, • Dishwashers, • Salad & Sandwich Makers, • Preparing pizzas, grinders, and salads, • Making dough and handling food prep, • Washing dishes, • No Prior Experience Needed or Required: We train you from scratch, emphasizing our commitment to quality and customer satisfaction., • Competitive Pay: Starting at a guaranteed minimum of $14-$20/hour, with tips included, and reviews every 4 months for raises., • Career Growth: Opportunities for advancement within the Aviator family through cross-training and management roles. We are a company win growth and career opertunity is available., • Ability to work well in a team, • Strong attention to detail, • Good communication skills in basic English is a plus (bilingualism not required but a plus for all crew), • Reliability and punctuality, • A positive, professional attitude, • Part-time and full-time positions available, • A supportive environment with opportunities for learning and development Note: By applying, you agree to receive periodic text messages about your job application. You can opt-out at any time. Msg & data rates may apply. Join us at Aviator Pizza & Drafthouse and be part of our journey to deliver the best pizza experience in Houston! Spanish: Oportunidad de Empleo en Aviator Pizza & Drafthouse - MarqE Plaza Houston Ubicación: 7620 Katy Freeway Suite 415, Houston, TX Descripción de la Posición: Aviator Pizza & Drafthouse está contratando para todas las posiciones en nuestra nueva ubicación en Houston. Actualmente estamos buscando para varios roles en la parte trasera de la casa incluyendo: • Pizzero, • Especialista en Masa, • Lavavajillas, • Preparador de Ensaladas y Sándwiches, • Preparar pizzas, sándwiches y ensaladas, • Hacer masa y manejar la preparación de alimentos, • Limpiar platos, • No se requiere experiencia previa: Te entrenamos desde cero, enfatizando nuestro compromiso con la calidad y la satisfacción del cliente., • Salario Competitivo: Desde un mínimo garantizado de $14-$20/hora, incluyendo propinas, con revisiones cada 4 meses para aumentos., • Crecimiento Profesional: Oportunidades de ascenso dentro de la familia Aviator a través de formación cruzada y roles de gestión. Somos una compañía en crecimiento donde la oportunidad profesional está disponible., • Capacidad para trabajar bien en equipo, • Fuerte atención al detalle, • Buenas habilidades de comunicación en inglés básico (el bilingüismo no es obligatorio pero es una ventaja para todo el equipo), • Confiabilidad y puntualidad, • Una actitud positiva y profesional, • Posiciones a tiempo parcial y completo disponibles, • Un entorno apoyado con oportunidades para aprendizaje y desarrollo Nota: Al aplicar, aceptas recibir mensajes de texto periódicos sobre tu solicitud de empleo. Puedes darte de baja en cualquier momento. Los mensajes y las tarifas de datos pueden aplicar. ¡Únete a Aviator Pizza & Drafthouse y forma parte de nuestro viaje para ofrecer la mejor experiencia de pizza en Houston! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you hungry for an exciting opportunity to contribute to a bustling restaurant? IHOP is currently seeking a part-time Dishwasher to join our dynamic team. You will be compensated with an hourly wage of $11.50. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Keep reading to learn more about this exciting opportunity! QUALIFICATIONS • 18+ years old WHAT TO EXPECT As a Dishwasher, your primary responsibility will be to ensure the cleanliness and sanitation of our dishes and kitchen utensils. You will play a vital role in maintaining our high standards of cleanliness, ensuring that our guests receive exceptional service in a safe and hygienic environment. With your exceptional cleaning skills, you will be responsible for washing dishes, scrubbing pots and pans, and keeping the kitchen area clean and organized. Join us at IHOP and become a key player in our mission to deliver a remarkable dining experience through meticulous cleaning and dishwashing. ABOUT US With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! HOW TO APPLY If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!

Job DescriptionJob Description: Team Member STATEMENT OF PURPOSE Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and procedures; the crew member is responsible for providing quality products and service in a clean and safe environment to each and every customer. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL FUNCTIONS The essential functions of the various crew member service positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in all the service positions. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all "slow periods," it is customary for crew members to rotate into the other service positions that do not compromise food safety. This process simply means that during certain periods, a crew member may work several positions within a short period of time while adhering to food safety standards. Delivering quality food within specific service time goals is fundamental to the nature of Cafe Express business. Each employee must be able to execute his / her position with a speed sufficient to contribute to the overall goals and objectives of the company. OTHER REQUIREMENTS DEPENDABILITY As a member of a team, it is necessary that all crew members arrive at work on time for their scheduled shifts. Absences must be held to a minimum and all "call-off" procedures must be strictly followed. CUSTOMER RELATIONS All crew members must understand and demonstrate good "people skills" in dealing with customers. Prompt, friendly, courteous service, delivered with a pleasant attitude is essential and must be delivered to every customer. COOPERATION / TEAMWORK All crew members must have a "teamwork" attitude and be able to contribute to the efficient operation of the shift. Positive working relationships among the entire restaurant team are a must. PERSONAL APPEARANCE Each crew member is expected to present a neat, well-groomed appearance at all times. This includes strict adherence to the dress code policy. ENVIRONMENTAL CONDITIONS The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace. EMPLOYMENT STANDARDS AGE REQUIREMENT All employees must be at least 16 years of age and possess all documents and permits required by state and federal law. Legal requirements and company policy forbid any 16 or 17 year old employee to serve or otherwise handle liquor or assist in doing so. It is the responsibility of each minor employee as well as the Manager on Duty to ensure compliance. All cashiers age 18 or over must obtain a TABC certification within the first 30 days of hire. EDUCATION / EXPERIENCE Previous restaurant experience is helpful but not required; or an equivalent combination of education and experience. OTHER All positions require long periods of standing without a break. Lifting up to 50 lbs. and reaching a height of 8 feet may be required. Assisting Kitchen or Bus / Dish Staff as needed or assigned may be required. POSITIONAL ACCOUNTABILITIES GREETER • Know all menu items both visually and verbally, including cost and features of items, • Effectively communicate with customers, team members and management, • Able to direct food from kitchen to customers in a timely manner, • Ensures that all portion sizes and quality standards are met, • Maintain a clean, sanitized and organized work area, • Operate the Micros computerized register system, • Prepare to go orders, • Set up and break down work station within the specified time frames, • Other tasks and duties as assignedCASHIER, • Know all menu items both visually and verbally, including cost and features of items, • Effectively communicate with customers, team members and management, • Greet the customer, take their order and key it into the register, • Complete the transaction with the customer accurately, • Adhere to cash handling policies and procedures, • Bank on and off the register within the specified time frames, • Maintain a clean, sanitized and organized work area, • Prepare to go orders, • Other tasks and duties as assigned EXPEDITOR • Set up and break down work station within the specified time frames, • Know all menu items both visually and verbally, must be able to make quality checks, • Effectively communicate with team members and management, • Able to direct food from kitchen to customers in a timely manner, • Ensures that all portion sizes and quality standards are met, • Practice safe food handling and work habits, • Prepare and / or assists with To-Go orders, • Maintain a clean, sanitized and organized work area

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • $11-15+/HOUR Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine., • Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep the dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed., • Assemble/dismantle work station promptly., • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job Description Overview Las Vegas Petroleum is looking to hire a reliable and hardworking Dishwasher for our Denny's location. As an integral part of our kitchen team, the Dishwasher is responsible for ensuring all dishes, cookware, and utensils are cleaned and sanitized to meet our high standards of cleanliness. This role is essential for maintaining the efficiency of our food service operations and contributes significantly to providing our guests with a satisfying dining experience. If you thrive in a busy environment and enjoy working as part of a team, we invite you to apply. Responsibilities • Operate dishwashing equipment to clean and sanitize kitchenware, utensils, and dishes., • Sort and stack cleaned items for easy access by kitchen staff., • Perform cleaning duties in the kitchen, including sweeping and mopping floors., • Assist in the organization and storage of clean dishes and cooking implements., • Support chefs and kitchen staff with food preparation tasks as needed., • Adhere to safety and sanitation protocols to maintain a healthy work environment., • Notify supervisors of any equipment issues or supply shortages. Become a part of our team and help us deliver exceptional dining experiences through your dedication to cleanliness and teamwork! Requirements • Previous experience as a dishwasher or in a similar kitchen role is preferred but not mandatory., • Understanding of proper food safety and sanitation practices is advantageous., • Ability to thrive in a fast-paced kitchen environment with a strong attention to detail., • Excellent communication and teamwork skills., • A positive attitude with a willingness to take on various tasks in a collaborative setting. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k), • Paid Time Off

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. A busser at Mia's Table plays a crucial role in ensuring the smooth and efficient operations of the dining area. They are responsible for maintaining cleanliness, clearing and resetting tables, and assisting both customers and the dining staff. The key duties and responsibilities of a busser at Mia's Table include: • Table clearing and cleaning: Clearing tables of used dishes, glassware, and utensils promptly and efficiently. Cleaning and sanitizing tables, chairs, and surrounding areas to prepare them for the next guest., • Table resetting: Refilling paper towels and condiments according to the restaurant's standards. Ensuring each table is properly set for the next guest., • Dish and glassware handling: Collecting and sorting used dishes, glassware, and silverware, and placing them in designated areas for dishwashers to clean. Assisting the dishwasher as needed to maintain a steady flow of cleaned dishes., • Customer assistance: Assisting customers with seating, providing menus, answering basic questions about the restaurant's offerings, and directing them to restrooms or other areas of the establishment., • Beverage refilling: Monitoring and refilling water glasses and other beverages as requested by customers, ensuring a satisfactory dining experience., • Assistance to waitstaff: Supporting the food runners by delivering food items, condiments, and other supplies to the dining area. Assisting with any other tasks requested by the staff or restaurant management., • Cleaning and maintenance: Assisting with general cleaning tasks, including sweeping, mopping, and vacuuming the dining area and restrooms, as well as emptying trash bins and maintaining cleanliness of the floor., • Attention to detail: Ensuring the dining area and restrooms are clean, organized, and visually appealing at all times. Supplies are full., • Teamwork and communication: Collaborating effectively with other members of the restaurant staff, including food runners, cashiers and kitchen personnel, to ensure efficient and seamless service to guests., • Safety and compliance: Adhering to all health and safety regulations, including proper handling of cleaning chemicals, following correct lifting and storage procedures, and reporting any hazards or maintenance issues to the appropriate personnel.Qualifications and Skills:, • Must be at least 16 years of age., • Previous experience as a busser or in a similar role is preferred but not always required. On-the-job training will be provided., • Strong physical stamina and the ability to stand and walk for extended periods., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent attention to detail and time management skills., • Strong teamwork and communication skills., • Friendly and professional demeanor when interacting with customers., • Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and glasses stay full. They support the waiter staff to ensure all tables are set and cleared in a timely manner. The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. Responsibilities • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables, • Carry large loads of dishes to kitchen for washing, • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance, • Maintaining overall cleanliness of dining room and restroomsQualifications, • High School diploma or GED, • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • Customer service focused and solution oriented, • Must enjoy and be able to succeed in a fast-paced work environment, • Ability to work a flexible schedule based on restaurant needs, • Food handler's card may be required according to local and or state regulationsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionPosition Title: Residential Mentor PRNReports To: Supervisor of Residential ServicesStatus: Non-exemptSalary: $17.00 - $18.50 per hour_____________________________________________________________________________________________________________________________________________________________Position Summary: This PRN position is responsible for working with staff and clients to provide a welcoming, trauma-informed atmosphere to empower clients to regain their self-esteem and continue with their goals. The position requires flexibility to cover shifts as needed.I. General ResponsibilitiesA. General management of the residence during shift including maintaining household duties, enforcing policies outlined in Client Handbook, carrying out safety regulations/standards and providing an atmosphere conducive to rehabilitation, paying specific attention to confidentiality. This role has direct responsibility for the residents in case of emergency.B. Maintain visibility by interacting with residents at all times. Must be in the facility, awake, and alert during shift.C. Offer supportive listening and feedback when resident is in mental/emotional distress. Assist with conflict resolution and problem solving, if appropriate.B. Monitor preparation and cleanup of all meals, and that all supplies and kitchen are locked.C. Coordinate any evening activities, special programs or outings. Assist with client awards banquet.D. Conduct drug tests and random room searches as needed.E. Set security alarm at curfew, and turn off when curfew ends.F. Supervise client visitation and over the counter medications if applicable.G. Transport residents in van and order cab transportation services, as needed.H. Assist with fire drills and other inspections as neededI. Other duties as assigned by the Manager of Clinical Services and residential team leads. Position may include working other shifts or program locations as needed.J. Attend and participate in monthly staff meetings.II. Operating ProceduresA. Medication ManagementDispense over-the-counter medication as needed, and record in log.B. Supervision of Household DutiesDispense cleaning supplies to clients to necessary to complete chores Ensure clients start and complete assigned choresEnsure chores are completed correctlyC. Securing PremisesCheck to make sure that all exterior doors are locked during and at end of shift. Check to make sure that no appliances are left operating (i.e., washer/dryer, irons).III. QualificationsA. Bachelor’s degree preferred in Human Services or health care related field.B. Experience with substance abuse and mental illness or homelessness.C. Valid Texas Driver’s license with no outstanding warrants or tickets.D. Mature person capable of making sound decisions and effectively carrying them out in the absence of specific directives.E. Demonstrate a willingness to extend herself to the residents as needed.F. Willing to confer with supervisor when needed.G. Have ability to set and maintain good boundaries with the residents.H. No criminal background or history.I. Preferable application be available to work any shift.IV. Working ConditionsA. Staff is based inside Main Residence. Staff will share a desk, computer, and other standard office equipment (e.g., copier, fax, etc.) in a shared officeB. Staff must be able to handle frequent walking inside the building, and inside the grounds of the residential area. Staff must be able to walk up one flight of stairs.C. Occasional lifting. Staff must be able to lift 15 – 20 pounds.

Job Description • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Labeling and stocking all ingredients on easily accessible shelves, • Washing, chopping and sorting ingredients like fruits, vegetables and meats, • Measuring quantities of seasonings and other cooking ingredients, • Parboiling food, reducing sauces and starting first steps in various dishes, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Description Job Summary: The kitchen crew is responsible for preparing high-quality menu items according to Brewingz recipes, presentation standards, and food safety guidelines. This role plays a critical part in ensuring guest satisfaction through consistent flavor, appearance, and timeliness of meals. Key Responsibilities: -Prepare, cook and plate all menu items according to standardized recipes and portion guidelines. -Ensure all food is prepared to the correct temperature and quality standards. -Use proper cooking techniques and operate kitchen equipment safely. -Operate kitchen equipment safely and correctly, including grills, fryers, slicers and dish machines. -Follow portion controls and minimize waste to support food cost targets. -Maintain knowledge of all current menu items, ingredients, and preparation methods. -Adhere to all food safety, sanitation, and hygiene standards in compliance with health department regulations. -Perform proper food storage, labeling, and rotation (FIFO - First In, First Out). -Set up, stock, and maintain cleanliness throughout shift. -Work closely with other cooks, front of house staff and management to ensure timely and accurate food service. -Communicate any shortages, equipment issues, or safety concerns to management immediately. -Assist with training new kitchen staff as needed. -Complete opening, mid-shift, or closing duties as assigned. Qualifications: -No previous restaurant experience required. -Maintain a positive and professional appearance and demeanor. -Demonstrate thorough knowledge of the menu and daily specials. -Follow all food safety and sanitation guidelines. -Work efficiently during high-volume shifts. -Texas Food Handler certification -Practice clear, respectful communication with coworkers. Required Skills & Qualities: -Must have an outgoing and "whatever it takes" personality. -Strong multitasking and organizational skills. -Be able to work in a standing position for long periods of time (up to 5 hrs.) and able to meet a lift requirement of 50lbs. -Ability to stay calm and friendly under pressure. -Team-oriented mindset with a commitment to hospitality. -Must be able to read English. Company DescriptionA full‐service, family‐friendly restaurant designed around a vibrant sports theme, offering great food, welcoming service, and an energetic environment for guests of all ages.A full‐service, family‐friendly restaurant designed around a vibrant sports theme, offering great food, welcoming service, and an energetic environment for guests of all ages.

Job Description Location: Lucille’s | 5512 La Branch Street, Houston, TX (Historic Museum District) Position Type: Full-Time / Part-Time At Lucille’s Hospitality Group (LHG), we believe that every great meal begins with a meaningful story. Founded by two-time James Beard Award-nominated Chef Chris Williams, LHG is a hospitality group dedicated to creating concepts that celebrate cultural heritage, honor inspiring moments of the past, and bring those stories to the table in unforgettable ways. Our mission is simple: We serve the past by feeding the future. We blend exceptional food with purpose, maintaining a deep commitment to philanthropy, community farming through our Lucille's 1913 nonprofit, and community service. When you join LHG, you aren't just joining a kitchen—you are joining a movement that uplifts the communities we serve. Located in the heart of Houston's vibrant Museum District, Lucille’s is a nationally acclaimed tribute to Chef Chris's great-grandmother, Lucille B. Smith—an educator, culinary innovator, and entrepreneur. We specialize in well-refined Southern cuisine, infusing traditional Southern flavors with international techniques and hyper-local produce harvested directly from our own 1913 Farms. The Role We are seeking a passionate, experienced Line Cook to join our tight-knit back-of-house team. The kitchen is the heartbeat of Lucille's, and we need someone who thrives in a fast-paced environment and respects the ingredients, the history, and the craft. If you have a strong work ethic, a love for Southern culinary traditions, and the hustle required to execute high-level cuisine seamlessly, we want you on our line. Key Responsibilities * Station Management: Set up and stock stations with all necessary supplies, ensuring everything is prepped for a smooth and efficient service. * Precision Execution: Cook menu items in cooperation with the rest of the kitchen staff, adhering strictly to Chef Chris Williams's and our Chef de Cuisine's recipes, plating guidelines, and quality standards. * Quality Control: Handle hyper-local, farm-fresh ingredients with care and respect, minimizing waste and maximizing flavor. * Cleanliness & Safety: Maintain a spotless and sanitary workspace. Comply with all local health department regulations and food safety guidelines (proper labeling, dating, and temping). * Team Collaboration: Communicate clearly and effectively with the expeditor, sous chefs, and fellow line cooks to ensure perfectly timed courses and a positive kitchen culture. What You Bring to the Table * Experience: 2+ years of line cook experience in a high-volume, full-service, or fine-dining restaurant. * Technical Skills: Strong knife skills, proficiency in various cooking methods (braising, frying, grilling, sautéing), and a deep understanding of kitchen equipment. * Hustle & Focus: The ability to remain calm, focused, and positive under the pressure of a busy Houston brunch or dinner rush. * Reliability: Excellent time management, punctuality, and the flexibility to work evenings, weekends, and holidays as needed. * Passion: A genuine respect for Southern cuisine, culinary history, and farm-to-table practices. What We Offer * Competitive Compensation: Pay based on experience and skill level. * Growth Opportunities: We believe in promoting from within. As LHG continues to expand, so do the opportunities for our back-of-house team. * Purpose-Driven Culture: Work in an environment that values community impact just as much as culinary excellence. How to Apply: Please send your resume and a brief introduction about why you would be a great fit for Lucille's to or drop it off in person at our restaurant between 2-4 pm, Tuesday-Friday

Job DescriptionWe are seeking an experienced and talented PM Cook to join Doris metropolitan team in our upscale restaurant. If you have a passion for creating exquisite cuisine and exceptional service, we want to hear from you! • experience in a high-end restaurant kitchen- Strong culinary skills and knowledge of fine dining techniques- Ability to work in a fast-paced environment with grace and precision- Excellent knife skills, attention to detail, and plating skills- Familiarity with kitchen equipment and tools- Strong teamwork and communication skills- Food safety certification and knowledge of HACCP principles

Job Description Mooka Grill – Now Hiring Cook Address: Mooka Grill 5836 Martin Luther King Blvd, Houston, TX 77021 Position: Cook Job Description: Mooka Grill is looking for an experienced and reliable cook to join our team. The cook will be responsible for preparing food, maintaining kitchen cleanliness, and ensuring high-quality meals are served to customers. Responsibilities: Prepare and cook menu items according to recipes Maintain cleanliness and organization of the kitchen Follow food safety and sanitation guidelines Assist with food prep and inventory as needed Work efficiently during busy hours Communicate well with kitchen staff Requirements: Previous cooking or kitchen experience preferred Ability to work in a fast-paced environment Reliable and punctual Team player with a positive attitude ⏰ Schedule: Flexible hours available Pay: Based on experience How to Apply: Apply in person at Mooka Grill or contact us at 5514440444

Job Description Position: Line Cook Overview: As a Line Cook, you will play a key role in delivering exceptional dining experiences by preparing high-quality dishes that align with our recipes and standards. We are looking for someone passionate about food, committed to cleanliness, and who thrives in a fast-paced kitchen environment. Key Responsibilities: • Ensure all ingredients and equipment are prepped and ready for service to streamline food preparation., • Food Preparation: Follow company recipes and procedures to prepare dishes with fresh, high-quality ingredients., • Safety & Hygiene: Adhere to food safety guidelines to prevent contamination. Wash hands regularly and maintain cleanliness throughout your shift., • Organization: Keep your workstation clean, organized, and stocked with necessary ingredients, practicing FIFO (First In, First Out) to minimize waste., • Ingredient Management: Notify the Kitchen Manager (KM) when ingredients are running low or need replenishment., • Teamwork: Collaborate with fellow cooks and kitchen staff to ensure smooth kitchen operations and deliver quality meals to customers., • Discounted Meals, • Passion for cooking and providing excellent customer experiences., • Ability to read and follow recipes and kitchen procedures., • Competence in basic arithmetic and unit conversions for ingredient measurements., • Ability to work efficiently both independently and as part of a team., • Adherence to industry hygiene and safety standards., • Necessary certifications for food handling and safety., • Report any health issues that might affect food handling to the KM immediately.

Job Description Description The Flat is a Montrose bar and gathering place for music, culture and art influenced by DJ Sun. We present rum-inspired drinks, music, art, and food in a diverse setting informed by our Montrose Community. The Flat aims to present the above in a setting that encourages similar comforts to being in one’s own “flat”: a feeling of being at home, with an emphasis on providing great service and quality. Who Are We Our Venue…Classic Mid-Century Design that showcases art by local artists. Includes an outdoor patio complete with bar and music. Our Culture…respectful and team oriented, valuing individual contributions and encouraging all viewpoints; providing leadership as well as support in our mutual goal of exceeding customers’ expectations. Our Values…courtesy, respect, integrity and quality in our interactions with each other and our customers. Our Drink Menu…a collection of custom, rum-inspired cocktails and creative endeavors from our staff and management to complement the rum-inspired cocktails. Our Food Menu…simple, fun, small kitchen items complementing our rum-inspired cocktail menu, AND a collaborative effort with local chefs, presenting pop-ups to present the art of food. Our Music...curated by DJ Sun, following the aesthetics and influences that have shaped his musical career as a DJ and producer. Responsibilities • Mix and Serve: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, following established recipes and ensuring consistent quality., • Barista: prepare and serve coffee, tea, and other beverages, including espresso-based drinks like lattes and cappuccinos, • Customer Service: Provide exceptional customer service by taking orders, making recommendations, and engaging with patrons in a friendly and professional manner., • ID Verification: Verify the age of customers to ensure compliance with alcohol laws and regulations., • Cleanliness: Maintain a clean and organized bar area, including cleaning counters, glassware, and equipment, and disposing of empty bottles and trash., • Stock Management: Monitor and manage bar inventory, restocking supplies as needed to ensure smooth operations., • Cash Handling: Accurately handle cash, process payments, make change, and manage tabs., • Menu Knowledge: Have a deep understanding of our drink menu and be able to recommend drinks based on customer preferences., • Responsible Service: Recognize signs of intoxication and responsibly refuse service to intoxicated patrons when necessary., • Recipe Mastery: Familiarity with a wide range of drink recipes and the ability to make drinks quickly and accurately., • Customer Conflict Resolution: Handle difficult customer situations professionally and, if needed, involve management or security. Requirements: • Proper certifications: TABC and Food Handlers., • Barista Experience and willingness to learn the bartending and cocktail creation craft., • Knowledge of cocktails, spirits, and wine., • Excellent customer service and communication skills., • Ability to work in a fast-paced environment and handle high-stress situations., • Strong organizational and multitasking abilities., • Attention to detail and a commitment to cleanliness and hygiene., • Knowledge of local alcohol laws and responsible alcohol service practices., • Availability to work evenings, weekends, and holidays., • A passion for music is a must. Fun work environment, great hourly rates and tips for all our employees.

Job Description Pay: $50,000-$60,000 "VIDEO: What it's like at Murray's: " About Murray’s Pizza & Wine: This is the 7th restaurant from the hospitality group behind Leaf & Grain. Murray's is an upscale community restaurant featuring a focused wine & beverage list and a tight menu of innovative small plates & artisan pizzas. We are currently building a team that is passionate about hospitality and committed to providing the best service and food in the area. Join us for the unparalleled opportunity to learn and grow as a part of our Murray’s Team! We are actively hiring! Training will start shortly after applicants receive and accept their offer. Visit our website to learn more: Instagram: Location: 9655 Katy Fwy Suite 3110, Houston, TX 77024 Perks: • Competitive compensation, • Employee discounts, • Flexible schedule: we can work around your school schedule, family and kids, etc., • Good work life balance, • Afternoon and evening shifts, Monday through Sunday, • Make an impact on customers and teammates As Sous Chef at Murray's Pizza & Wine, you will serve as the operational backbone of our kitchen. You will oversee daily kitchen operations, ensuring seamless service execution and maintaining our elevated standards. This role is operationally heavy and requires strong leadership, organizational skills, and hands-on involvement in all aspects of kitchen management. This role will typically be between 50-55 hours per week. Core Operational Responsibilities • Daily Operations Management: Oversee all kitchen operations including opening and closing procedures, • Staff Leadership: Manage, support, and mentor line cooks, prep cooks, and kitchen staff, • Emergency Response: Handle urgent situations as they arise during service, • Quality Control: Verify all products meet Murray's standards before leaving the kitchen, • Sanitation Oversight: Ensure completion of sanitation checklists and maintain food safety standards, • Expediting: Lead the pass during service, ensuring proper plate presentation and timing, • Quality Assurance: Inspect every plate for proper garnish, clean rims, and presentation standards, • Food Quality Control: Maintain consistent taste, temperature, and visual standards, • Service Flow: Coordinate kitchen timing with front-of-house operations, • Inventory Management: Conduct regular inventory counts and coordinate ordering, • Checklist Management: Ensure completion of opening and closing checklists, • Kitchen Maintenance: Oversee equipment maintenance and kitchen cleanliness standards, • Training: Support training programs for new kitchen staff, • Experience: Minimum 3-5 years as Sous Chef or Senior Line Cook in full-service restaurants, • Leadership Skills: Proven ability to manage and motivate kitchen teams, • Operational Excellence: Strong organizational skills with attention to detail, • Quality Standards: Commitment to maintaining elevated food quality and presentation, • Physical Requirements: Ability to work long shifts, lift 50+ pounds, and remain on feet for extended periods, • Flexibility: Available to work various shifts including weekends and holidays, • Ability to maintain calm under pressure during busy service periods, • Strong problem-solving skills for handling operational challenges, • Detail-oriented approach to quality control and presentation, • Leadership style that fosters a positive culture and develops kitchen staff, • Understanding of food costs, inventory management, and kitchen efficiency Pay: $50,000.00 - $60,000.00 per year Work Location: In person Company DescriptionMurray's Pizza & Wine is an elevated pizza concept in the Memorial area. It’s small plates, long-ferment pizzas, and an interesting wine list featuring natural wines and small producers. Worth taking a look at our menu/website (eatdrinkbemurray.com) and instagram (@murrayspizzaandwine) to get to know us. We’ve gotten a lot of positive reception from customers early on via Google and Yelp as well. Our hospitality group also started and operates Leaf & Grain (a six-location restaurant company and 4x winner of "Best Healthy Restaurant" in the Houston Chronicle) and has a variety of backgrounds, including a couple ~20-year Hillstone veterans as well as a winner on “Beat Bobby Flay.” If an opportunity here sounds interesting to you, we'd love to get in touch.Murray's Pizza & Wine is an elevated pizza concept in the Memorial area. It’s small plates, long-ferment pizzas, and an interesting wine list featuring natural wines and small producers. Worth taking a look at our menu/website (eatdrinkbemurray.com) and instagram (@murrayspizzaandwine) to get to know us. We’ve gotten a lot of positive reception from customers early on via Google and Yelp as well.\r\n\r\nOur hospitality group also started and operates Leaf & Grain (a six-location restaurant company and 4x winner of "Best Healthy Restaurant" in the Houston Chronicle) and has a variety of backgrounds, including a couple ~20-year Hillstone veterans as well as a winner on “Beat Bobby Flay.”\r\n\r\nIf an opportunity here sounds interesting to you, we'd love to get in touch.

Job Description Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program. "VIDEO: What it's like at Murray's: " About Murray's Pizza & Wine This is the 7th restaurant from the hospitality group behind Leaf & Grain. Murray's is an upscale neighborhood restaurant featuring a focused wine & beverage list and a tight menu of innovative small plates & artisan pizzas. We are building a team that is passionate about hospitality and committed to providing the best service and food in the area. Join us for the unparalleled opportunity to learn and grow as a part of our Murray's Team. Website: eatdrinkbemurray.com Instagram: @murrayspizzaandwine Location: 9655 Katy Fwy Suite 3110, Houston, TX 77024 Position Overview We are looking for an experienced Culinary Manager to help helm the kitchen functioning at Murray's. You will report directly to the General Manager and work closely with the ownership group to ensure consistent, profitable, and high-quality kitchen operations. This role blends hands-on leadership, back-of-house operational management, team development, adherence to systems, and contribution to ongoing menu evolution. You will also play a key role in developing junior team members, maintaining systemized operations, and ensuring all products meet Murray's standards. Core Responsibilities Culinary & Operational Leadership • Oversee daily kitchen operations, including opening and closing procedures, • Directly manage most dinner services and lead the kitchen during service, • Conduct daily line checks and ensure all stations are properly prepped and organized, • Ensure consistent taste, temperature, and presentation standards, • Maintain full compliance with sanitation rules and food safety standards, • Manage, train, and mentor chefs, line cooks, prep cooks, and dish staff, • Recruit and help hire culinary team members, • Run daily pre-shift meetings with the culinary team, • Foster a positive, development-focused kitchen culture, • Oversee scheduling and management of culinary labor costs, • Maintain inventory systems and conduct regular inventory counts, • Manage food costs and ordering in collaboration with suppliers (including local suppliers as applicable), • Ensure consistent completion of checklists, prep lists, and sanitation routines, • Oversee equipment maintenance and kitchen operational readiness, • Serve as lead expeditor, inspecting every plate for quality, garnish, and clean presentation, • Coordinate timing between BOH and FOH to ensure smooth service pacing, • Assist line cooks during high-volume service periods, • Attend weekly meetings with the ownership team, • Collaborate closely with the General Manager and service team, • Provide input into new product development; while final menu control remains with ownership, your ideas and culinary insights are welcome and valued, • Engage in long-term planning and continuous improvement of culinary operations What We're Looking For Experience & Skills • 3 or more years running kitchen operations (sous chef or higher), including service leadership, scheduling, inventory/food cost management, and safety/quality enforcement, • Experience managing dinner services in a full-service restaurant, • Culinary degree welcome but not required (significant equivalent experience fully acceptable) Work Expectations • The role typically requires 55-60 hours per week, with flexibility to meet operational needs., • Two consecutive days off available after the opening period, • Ability to stand and walk for extended periods, • Ability to lift 50+ lbs, • Flexibility with evenings, weekends, and holidays, • Strong communication skills and ability to collaborate with FOH and ownership teams Key Success Factors • Calm, organized leadership under pressure, • Strong problem-solving abilities and operational instincts, • Commitment to adherence of systems and procedures, • High standards for food quality and presentation, • Ability to build, motivate, and develop a high-performing kitchen team, • Strong understanding of inventory control, food costs, and kitchen efficiency, • Commitment to sanitation, systems, and consistent execution Perks • Competitive compensation, • Monthly benefits stipend, • Paid time off, • Employee discounts, • Flexible schedule (school, family, etc.), • Good work life balance, • High-impact role with influence across team and guest experience, • Opportunities for long-term professional growth and advancementCompany DescriptionMurray's Pizza & Wine is an elevated pizza concept in the Memorial area. It’s small plates, long-ferment pizzas, and an interesting wine list featuring natural wines and small producers. Worth taking a look at our menu/website (eatdrinkbemurray.com) and instagram (@murrayspizzaandwine) to get to know us. We’ve gotten a lot of positive reception from customers early on via Google and Yelp as well. Our hospitality group also started and operates Leaf & Grain (a six-location restaurant company and 4x winner of "Best Healthy Restaurant" in the Houston Chronicle) and has a variety of backgrounds, including a couple ~20-year Hillstone veterans as well as a winner on “Beat Bobby Flay.” If an opportunity here sounds interesting to you, we'd love to get in touch.Murray's Pizza & Wine is an elevated pizza concept in the Memorial area. It’s small plates, long-ferment pizzas, and an interesting wine list featuring natural wines and small producers. Worth taking a look at our menu/website (eatdrinkbemurray.com) and instagram (@murrayspizzaandwine) to get to know us. We’ve gotten a lot of positive reception from customers early on via Google and Yelp as well.\r\n\r\nOur hospitality group also started and operates Leaf & Grain (a six-location restaurant company and 4x winner of "Best Healthy Restaurant" in the Houston Chronicle) and has a variety of backgrounds, including a couple ~20-year Hillstone veterans as well as a winner on “Beat Bobby Flay.”\r\n\r\nIf an opportunity here sounds interesting to you, we'd love to get in touch.

Job DescriptionSowells Consulting Engineers, is seeking a talented, team-focused Administrative Assistant to join our team in Houston, Texas. Your great attitude and strong organizational skills will enhance our mission to set the standard in our field for exceptional client service and professional excellence. Your Duties: The role of Administrative Assistant is a critical role for the success of the managers at SCE. The primary focus and function is to help managers be more efficient and effective. This role supports management, helping them in the areas of business development/sales, business performance monitoring and analysis, and communication with staff and clients. The Administrative Assistant must have a professional presentation and attitude, superior interpersonal skills over the phone, in writing, and in person, and must be trustworthy with confidential information. Must be comfortable working with managers who are demanding, fast-paced, results-oriented and often working off-site, but have a high reliance on support from the Administrative Assistant. Commitment to excellence and a sense of urgency are both mandatory. Typical Duties: • Supporting the personal productivity systems (data and applications/software) for managers including: client/partner contact information maintenance, email tracking and organizing, task tracking and organizing, correspondence management, and calendar scheduling and maintenance using Microsoft Outlook, Microsoft Excel, Apple iPhone/iPad personal productivity applications, and other apps., • Supporting the business development program of managers including: tracking client interactions, managing and charting of target lists, tracking project opportunities and proposals, assistance with scheduling meetings, researching online, assisting in the development of presentation and organizing marketing materials, and typing and editing proposals. Education/Experience • 5+ years related experience supporting highly effective managers in a successful environment., • Experience working with Adobe Acrobat software.Skills and Special Requirements/Licensing, • Advanced software skills in Microsoft Word, Excel, and Outlook, including calendaring., • Comfortable working with managers. Regular communication with all levels of the organization., • Expertise in personal productivity software products such as Microsoft Outlook and iPhone/iPad productivity apps., • Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, and other office procedures and terminology., • Requires strong reading, writing, grammar, and math skills and keen attention to detail., • Excellent written and verbal communication skills, including public speaking, email etiquette, grammar, and networking., • Advanced skills in time management, organization, and meeting deadlines., • Requires excellent social skills including coordination, service orientation, and social perceptiveness.

Job Description The General Manager (GM) at Miss J’s Café is responsible for overseeing the day-to-day operations of the café, ensuring smooth and efficient service, and maintaining a positive, productive environment for both staff and customers. The GM will be tasked with driving the overall success of the business, including managing staff, inventory, customer satisfaction, and financial performance. Key Responsibilities: • Leadership & Team Management:, • Lead, train, and motivate café staff, including chefs, servers, and other personnel., • Foster a positive and collaborative work environment to ensure high morale and productivity., • Schedule and supervise staff shifts to ensure proper coverage., • Handle hiring, onboarding, and staff development to ensure a high standard of service., • Operations Management:, • Oversee daily operations, ensuring that the café runs smoothly, efficiently, and in accordance with safety and hygiene standards., • Ensure consistent product quality and presentation., • Maintain high levels of customer service and ensure that guests have a positive experience., • Manage inventory, ordering supplies, and ensuring proper stock levels are maintained., • Coordinate with the kitchen to ensure timely food preparation and service., • Financial Management:, • Monitor and control costs, including labor, food, and beverage expenses, to maintain profitability., • Prepare and manage the café’s budget and financial goals., • Analyze financial reports and use data to make informed decisions., • Assist in pricing strategies and promotions to optimize revenue., • Customer Experience:, • Ensure that customer complaints and concerns are addressed promptly and professionally., • Encourage customer loyalty through excellent service and a welcoming atmosphere., • Engage with customers to gather feedback and continuously improve the café’s offerings and service., • Marketing & Promotion:, • Collaborate on marketing strategies to drive business growth and increase customer traffic., • Organize and participate in events, promotions, and special initiatives to boost visibility and sales., • Manage social media accounts and online presence, responding to reviews and engaging with the community., • Compliance & Safety:, • Ensure the café complies with all health and safety regulations, including food safety standards., • Oversee the proper handling of food and beverage products to maintain a safe environment for customers and staff., • Manage and maintain health, safety, and sanitation procedures., • Administrative Duties:, • Handle payroll, accounting, and employee records., • Prepare reports for ownership regarding performance, finances, and operational needs., • Maintain a clean and organized café environment. Skills and Qualifications: • Proven experience as a General Manager or similar managerial role in the foodservice industry., • Strong leadership, organizational, and problem-solving skills., • Exceptional customer service skills with a passion for delivering excellent guest experiences., • Ability to manage financials, analyze reports, and make data-driven decisions., • Knowledge of food safety, inventory management, and general café operations., • Excellent communication and interpersonal skills., • Ability to work flexible hours, including evenings and weekends, as required., • Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred., • 5+ years of experience in the food and beverage industry, with at least 2 years in a managerial position.

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage of $50,000/year that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job Description Title: General Manager Department: Operations Position Type: Exempt Calling All Foodies! Company Introduction At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want—because they can. We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together – as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal. About the Role We are looking for a passionate General Manager that can manage all aspects of the business. The General Manager is responsible for hiring and leading a team that delivers excellent customer service. They must manage training and scheduling for all staff, oversee all restaurant administration, maintain the restaurants operational systems, oversee financial reporting and banking, and ensure Salata’s food quality is of the highest standard. Benefits & Perks! • Free salads, • Flexible work schedule, • Competitive Pay, • Medical, Dental, Vision, • 401(k), • 401(k) Matching, • Paid Time Off, • Holiday Pay Typical activities include, but are not limited to: • Responsible for maintaining excellent customer service by ensuring that only the highest quality food is being prepared and served to our guests., • Manage all aspects of food safety., • Ensure that all team members are trained in the Salata way of doing business., • Responsible for maintaining an immaculate restaurant by ensuring that everything is clean, organized, and equipment is properly functioning., • Manages all team members schedules, breaks, shift changes, and shift meetings as well as ensuring that all team members are being trained, cross-trained, and developed., • Responsible for administrative duties including banking, reporting, new hire paperwork, employee documentation, ensuring that employees are being paid properly, receive appropriate benefits, and are being held to company standards., • Prior experience in restaurant industry, • Management experience is required, • Experience in hiring, financial reporting, and operations is a plus, • Must have a TX driver’s license, • Must have a clear MVR report, • Bi-lingual (Spanish) is a plus, • The willingness to be open to and receive feedback, • Able to balance multiple tasks at one time in a fast-paced environment while maintaining quality standards, • Occasionally required to stand, walk, or sit., • Use hands to finger, handle, or feel objects, tools, or controls., • Reach with hands and arms., • Climb stairs, balance, stoop, kneel, crouch, or crawl., • Ability to reach, bend, walk, and stand for an extended amount of time., • The employee must occasionally lift or move up to 50 pounds. The General Manager position has supervisory responsibilities. Work Environment This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water. Position Type/Expected Hours of Work: This is a full-time exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours and weekend work. Travel: 10%-20% Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected. Work Location *Salata Holdings, LLC is an Equal Opportunity Employer *Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States.

Job Description Job Title: General Manager Reporting to: VP of Operations ABOUT SLOOMOO Sloomoo celebrates joy through an interactive experiential world, focused on slime, hands-on play, and all things #satisfying. Sloomoo launched in October of 2019 with an immersive 12,000 square-foot experience in Soho, NYC, where hand-crafted, artisanal slime (dozens of textures and the most delicious scents), soothing ASMR, and wondrous delights (you can slingshot slime, walk on slime, design your own slime, and more) converge with glossy, contemporary design. Sloomoo’s universe has expanded - there are now a total of 5 Institutes (NYC, LA, Houston, Chicago, Atlanta) and two MiniMoos (Boston, Philadelphia) with more to come. MiniMoos are smaller than the Institutes but packed with as much color, surprise, and play. The brand has been featured in People Magazine, Vogue, the Today Show, the Kelly Clarkson Show, the Tamron Hall Show, Forbes, INC, and more. The mission: Deliver joy, whether you’re a kid or kid-at-heart. Position Summary The General Manager will oversee all operations of their location. In this role you will be responsible for the strategic and daily operations of the Sloomoo Inc. leading a staff of 40+ on a daily basis to deliver an exceptional experience for our guests and at the same time you will be manufacturing thousands of tons of slime every year. You will lead the daily operation and management of Sloomoo Inc, creating an inclusive culture and a warm welcome for our guests, volunteers, and staff. The General Manager will be confident in managing people, projects and budgets, and will know when to delegate and when to take ownership. They will bring a positive and empowering attitude to the team, and their motivating approach will ensure delivery to a high standard across the site. They will be able to work with a range of different stakeholders and demonstrate flexibility and a proactive and diplomatic approach to problem-solving. The General Manager will take the lead on the planning and delivery of work streams, ensuring that the VP of Operations is kept informed and involved in key decision making. You will be key to upholding Sloomoo’s values: 1. Joy – Joy is our DNA. We spark wonder, play, and creativity in everything we do., 2. Accountability – We own it. Every action, every result—our name is on it., 3. Collaboration – Joy happens when we create together. We rise as one team., 4. Innovation – We push limits, dream big, and turn bold ideas into reality., 5. Inclusivity – Everyone belongs. Every voice matters., 6. Resilience – We pivot, solve, and grow stronger through every challenge., 7. Excellence – Good isn’t enough. We obsess over the details that make greatness. Responsibilities: * Identify and engage with relevant influencers across various platforms to create brand partnerships and collaborations. * Execute marketing strategies to increase brand visibility, reach, and engagement among target audiences. * Stay up to date with industry trends, best practices, and emerging platforms in your market to innovate and enhance influencer marketing strategies. * Full P&L responsibility. * Develop and manage multi-million-dollar budget, forecast and profitability. * Manage floor manager, kitchen manager, retail store manager, security team and staff. * Manage procurement and inventory. * Manage guest service. * Develop Standard Operating Procedures. * Ensure staff are following all Standard Operating Procedures. * Manage staffing agencies when necessary. * Maintain brand integrity throughout the experience. * Operate multi-million-dollar retail store, develop planograms, manage promotions, signage, product placement, etc. * Develop and manage processes to create and roll-out new slimes, slime products, improve productivity, inventory control, etc. * Provide leadership and line management to the Sloomoo Inc. team, ensuring that resourcing is planned for new developments, and staffing is managed across the site. * Support all operational departments to regularly review their working practices and seek improvements to reduce the likelihood of accidents. * Lead quarterly Health & Safety Committee meetings, attended by representatives of all departments. * Maximize guest admissions income from the forecast and work with the senior management team, setting future forecasts and budgets. * Control Labor spend to ensure we are hitting and exceeding targets. * Manage P&L. * Provide a world class guest experience as evidenced by positive survey results. * Provide an engaging and rewarding workplace for all employees with a competitive retention rate and proven promotion. * Deliver and contribute to the evolution of the Sloomoo Brand. * Meet (and exceed) projected guest count and projections. * Creation and implement of improvements for guest satisfaction, employee experience and revenue growth. * Data Driven - use data to drive your decision making for sales and production. * Complete accident/incident report with documented follow through and resolution for each accident/incident within 24 hours of the incident. * Other responsibilities as assigned. Qualifications: * Preferred bachelor’s degree in hospitality, business administration, or related field. * Experience in operational management within a guest-facing operation. * Budgetary and line management experience (essential). * Ability to prioritize the needs of the different departments. * Excellent time management and organizational skills. * Excellent communication skills and a friendly and approachable manner with staff from across the organization, ensuring good working relationships. * Ability to build and maintain strong relationships with key consultants and contractors. * Ability to engage with colleagues in a diplomatic manner. * Energetic, perceptive, confident problem solver with a good sense of humor. * Minimum age: 18 years. Inclusivity Commitment: Sloomoo Inc. is a company that respects and welcomes the uniqueness of each employee and offers everyone the means to find their place and thrive. We are committed to equal employment opportunities, career development opportunities, and promoting initiatives aimed at creating a culture that is meaningful, innovative, and successful. Sloomoo Inc. does not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, age, status as a protected veteran, status as an individual with neurodiversity or a disability, or other applicable legally protected characteristics.

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage of $50,000/year that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job Description Job Description: Assistant General Manager – Fast-Paced, High-Volume Restaurant We are seeking an experienced Assistant General Manager to join our dynamic and growing restaurant brand. As part of a privately held restaurant group, we prioritize career growth and operational excellence. With multiple locations opened in 2024 and continued expansion planned for 2025, this is an exciting opportunity for a driven leader looking to grow with us. Our company is committed to work-life balance, offering a 50-hour workweek while fostering a positive and team-oriented culture. We’re looking for a hands-on leader who thrives in high-volume environments, is passionate about guest service and culinary excellence, and values collaboration and team development. Responsibilities: * Oversee all front-of-house (FOH) operations while supporting the culinary team to ensure seamless service. * Provide positive leadership, coaching, and staff development to foster long-term success. * Assist the General Manager in reviewing financials, including P&L statements, to drive profitability and efficiency. * Maintain a strong guest-focused presence, ensuring exceptional service through table touches and proactive interactions. * Uphold and enforce safety and sanitation standards to maintain top-tier operational excellence. * Work closely with the Kitchen Manager to ensure efficient, high-quality, and profitable food operations. * Lead by example, using strong interpersonal skills to train and develop staff through a hands-on approach. If you’re a passionate, high-energy leader with a proven track record in restaurant management, we’d love to hear from you! Benefits: * Competitive salary and robust bonus program. * Full medical and dental benefits. * Paid vacation and holidays. (PTO) * Consistent schedule: 50 hours per week with two days off. * Comprehensive six-week training program at the assigned unit. Qualifications: * Proven experience in high-volume FOH restaurant management; REQUIRES FULL SERVICE dining environment. * Strong leadership skills with a focus on coaching and team development. * Self-motivated and detail-oriented with excellent problem-solving abilities. * Ability to thrive in a fast-paced, high-pressure environment. * Proficiency in scheduling, inventory management, and operational controls. * Commitment to maintaining high standards of cleanliness, safety, and sanitation. * Experienced meeting the needs of a full-service team and business. About Us: This is a well-established, upscale brand with a commitment to delivering exceptional dining experiences. Our focus is on growth and development, not just for our business but for our team. We believe "It's All About Our People" and strive to create a positive and rewarding workplace culture. How to Apply: If you are an experienced FOH Restaurant Manager with a passion for hospitality and leadership, we’d love to hear from you. Please submit your formal resume qualifications. Equal Opportunity Employer

Job Description Saigon Hustle is a fast-growing, bold Vietnamese-American fast-casual restaurant concept in Houston, focused on serving fresh, flavorful food in a fun, fast-paced environment. We’re preparing to expand and are hiring an energetic General Manager immediately to lead our team and keep the hustle alive! Join a fun, fast-paced team where fresh ingredients and fresh ideas come together to create awesome dining experiences every day. Key Responsibilities: * Lead daily operations and the team, ensuring smooth, efficient service and operational excellence every day. * Serve as the go-to for customer service, making sure every guest leaves happy. * Oversee food prep and make sure every meal meets our fresh, flavorful standards every time. * Assist with hiring and training – help recruit new team members and onboard new hires as we grow. * Train and work alongside your team in every station, learning the ins-and-outs of our entire menu and operation. * Keep the restaurant clean and organized – from maintaining cleaning checklists to proper food rotation, you make sure everything is spick-and-span. * Manage inventory and ordering of food, supplies, and other essentials so we never run out of what we need. * Handle cash operations (deposits, cash tills) accurately and responsibly. * Ensure all team members follow health, safety, and company policy standards – safety and quality come first. * Collaborate with upper management on new initiatives and pitch in wherever needed – we’re all about teamwork! What We’re Looking For: * You have a high school diploma or GED (required) and 2–5 years of management experience, preferably in restaurant/food service. * You’re a positive leader who can motivate a team and create a fun, productive work environment. * You have excellent communication skills with both customers and staff. * You’re extremely detail-oriented and organized, able to multitask and stay cool in a fast-paced environment. * You’re a team player with a growth mindset – always looking for ways to improve, learn new skills, and help others succeed. * You’re comfortable with technology – from basic Microsoft Office to point-of-sale systems. * You’re reliable and punctual – we can count on you to show up on time and ready to hustle. * You don’t mind getting your hands dirty – you’re able to be on your feet, use kitchen tools, and even lift up to 50 lbs when needed. * You’re as passionate about great food and stellar customer service as we are. Benefits & Perks: * Salary: $55,000 - $65,000 + Bonus * Benefits: Health, Vision, Dental, and Life Insurance; PTO program * Opportunity to grow: Grow with us as we expand – we love promoting from within! * Work environment: Fun, energetic, and supportive team atmosphere. Position: Full-time, available to start immediately. Ready to Join the Hustle? If you’re an enthusiastic, motivated leader who’s excited about great food and good vibes, we want to hear from you. Apply now and let’s get this hustle started!