Kitchen staff jobs in Fresno, CaliforniaCreate job alerts

Job Description San Joaquin Country Club is a premier private club with a tradition of excellence that features full club amenities including a pool, practice area, and driving range. The clubhouse offers fine dining, Member's Grill, and has banquet space capable of hosting banquets, weddings, and other events. We are looking to fill several Sever / Waiter positions to provide exceptional dining service to members and guests in a courteous, efficient, and professional manner. This role ensures a high standard of hospitality while maintaining the club's service standards and member satisfaction. Duties include, but are not limited to: • Greet and seat members and guests promptly and courteously., • Present menus, answer questions, and make recommendations when appropriate., • Take food and beverage orders accurately and relay them to kitchen and bar staff., • Deliver food and beverages in a timely manner, ensuring proper presentation and order accuracy., • Monitor tables and anticipate members' needs throughout the dining experience., • Maintain cleanliness and organization of assigned stations, side work areas, and service stations., • Clear and reset tables efficiently., • Handle member and guest concerns professionally, notifying a supervisor as needed., • Follow all opening and closing side work duties as assigned., • Adhere to all food safety, sanitation, and service standards., • Assist with special events, private functions, and club activities as needed. The ideal candidate will possess the following: • Previous serving experience in a restaurant, club, or hospitality environment preferred., • Excellent communication and interpersonal skills., • Strong attention to detail and commitment to quality service., • Ability to multitask and remain calm under pressure., • Must be at least 18 years of age (serving alcohol)., • Must have or be able to obtain required food handler and alcohol service certifications., • Ability to stand and walk for long periods of time., • Ability to lift and carry up to 25 lbs., • Frequent bending, reaching, and repetitive motions. Position offers a competitive salary between $17 - $20 per hour with a flexible schedule including evenings, weekends, and holidays as required for club operations. Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090 An Equal Opportunity Employer

Job Description SALARY POSITION $75,000/year ESSENTIAL ACCOUNTABILITIES • Oversees the daily operations of the department including tray line operation, patient nourishment and kitchen. Assures customer satisfaction and regulatory compliance. This includes, but is not limited to budgetary limitations, sanitation and safety requirements, departmental policies and procedures, and departmental standards and staffing., • Ensures high quality, great-tasting and well-presented foods are served to patients and staff in all areas within established time frames., • Actively assists manager with employee interviews, performance evaluations and disciplinary actions to assure a professionally competent staffing mix., • Creates and posts schedules in a fair, timely and fiscally responsible manner. Coordinates staffing mix to promote team rapport and to provide adequate coverage. Assists Manager with Time and Attendance functions., • Demonstrates effective time management skills to optimize efficiency and productivity., • Routinely seeks to interact and troubleshoot with other departments to improve and enhance patient services and promote positive working relationships., • Verifies all patients receive accurate and appropriate meal services according to their prescribed diet., • Reviews menu, census and other production needs to oversee and manage daily functions., • Assists in purchasing foods and supplies within cost restraints., • Assists in preparation of food cost reports for inpatient areas as assigned., • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly., • Assists in menu adjustments to meet customer preferences, seasonal variations and cost objectives., • Visits all patient service areas daily to assess satisfaction levels. Communicates findings to management team., • Ensures employee practices meet HACCP and infection control standards., • Has knowledge of federal, state and local regulatory requirements. Ensures employee practices comply with those standards., • Follows the human resource policies and procedures of the facility. Treats employees with fairness and respect., • Assists with orientation and training of staff. May be required to present in-service training programs., • Communicates to staff regularly, both formally and informally; holds team meetings daily to ensure staff awareness of department activities., • Enforces safety standards with employees. Places maintenance requests for malfunctioning equipment and removes it from use. Reports safety problems to the Management Team., • Ensures sanitation standards are enforced daily and signs off on cleaning procedures., • Monitor and address temperatures in Temp Trak., • Open and close the department. Demonstrates responsibility for department security., • Completes other tasks and related duties as assigned., • Must pass a background check and drug screen MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS KNOWLEDGE OF: • Knowledge of modified diets, quality food preparation, and training skills., • Human resources policy and procedure administration., • Safety policies and procedures., • Professional Standards applied to work., • Skill to operate a variety of office machines quickly and efficiently (telephone, facsimile and copier), • Ability to access and enter data to form or entry functions on a computer, • Ability to write notes and brief instructions using correct spelling and grammar, • Deliver friendly and efficient customer service, • Speak clearly and present information orally MINIMUM REQUIRED: High School Diploma or GED. Six (6) months previous experience with one-on-one customer service interaction. Previous computer data entry experience. Ability to lift up to 25 lbs. and stand/walk frequently. PREFERRED: One year of college level education with a nutritional emphasis. LICENSES/CERTIFICATIONS MINIMUM REQUIRED: Certified Dietary Manager Certification (CDM) and Food Handler's Card.

Job DescriptionDescription: 13 Prime Steak is a locally owned, chef-driven steakhouse with a passion for excellence. Our menu is built on house-made recipes crafted from the freshest, highest-quality ingredients available. We are seeking a dedicated and skilled Kitchen Manager to join our culinary team. The Kitchen Manager will play a key leadership role in supporting our Executive Chef, ensuring smooth daily operations, and upholding our high standards for quality and consistency. Responsibilities • Work on the line cooking, plating, and guiding Cooks., • Train, manage, and supervise all Back of House staff, including cooks and dishwashers., • Assist with menu execution, prep, and line operations., • Maintain kitchen organization, cleanliness, and food safety standards., • Support the Executive Chef in inventory management, ordering, and scheduling., • Locally owned and operated—your creativity and input matter., • Work in a chef-driven kitchen focused on quality and craft., • Ability to communicate, understand and follow directions., • Ability to understand and meet restaurant standards for health, safety, and excellence., • Ability to remain alert and focused in a noisy and fast-paced environment., • Ability to work effectively with kitchen staff., • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business., • Detail-oriented and thorough., • Able to attend all scheduled employee meetings and training courses, including safety meetings., • Prolonged periods walking or standing., • Must be able to lift, carry, and place up to 60 pounds at a time., • Must be able to work on days, nights, weekends, and/or holidays as needed., • Must be able to bend, stoop, and wipe frequently., • Must frequently immerse hands in water., • Must be able to work in a hot and damp environment.

Job Description Join Our REAL Food Mission! Unit Host - Healthcare | Location: Fresno, CA 93721 Compensation: $21.63 per hour| Full-Time Schedule: 11:30am to 8:00pm, days off during the week Job Summary Join our team as a Unit Host and make a meaningful impact every day! In this role, you’ll be the friendly face delivering meals to patients, ensuring their dietary needs are met, and providing exceptional customer service. You’ll work closely with clinical staff to maintain accuracy and safety, while creating a positive experience for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in attention to detail, this is the perfect opportunity for you. What You'll Do • Bending, standing, lifting, walking, pushing and/or pulling carts., • Communicate with both cooks and other unit hosts in regards to meal service and needs., • Assemble and deliver meals to patient rooms accurately and on time., • Verify patient meal selections against dietary restrictions and physician orders., • Provide friendly, professional customer service to patients and staff., • Maintain cleanliness and sanitation standards during meal delivery., • Communicate effectively with nursing and dietary teams regarding patient needs., • Respond promptly to patient requests and resolve issues related to meal service., • Ensure proper handling of food trays and equipment to prevent contamination., • Follow hospital safety and infection control protocols at all times., • Assist with stocking and organizing supplies in unit kitchens., • Document meal delivery and any patient feedback as required., • Other duties and tasks as assigned by the manager. What You Will Bring • High school diploma or equivalent (GED)., • Previous experience in food service, hospitality, or healthcare is a plus., • Strong customer service and communication skills., • Ability to follow dietary guidelines and hospital protocols., • Comfortable standing and walking for extended periods and lifting up to 25 lbs., • Reliable transportation and consistent attendance., • Ability to work in a fast-paced environment and adapt to changing priorities., • Basic understanding of hygiene and infection control practices., • Positive attitude and team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed., • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay (for worked holidays), • Life Insurance, • Employee Referral Bonus Program, • Employee Meal, • Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program, • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description Are you a reliable and compassionate At Home Senior Caregiver in the Clovis, CA area? Would you like to know what it's like to be treated like an "Angel?" Visiting Angels of Fresno is hiring a reliable, compassionate, and dependable At Home Senior Caregiver to join our team in the Clovis, CA area. What Are the Benefits to Being an At Home Senior Caregiver? • Competitive Pay - $13-$14 per hour, • Opportunity to participate in a 401k with employer match!, • We treat you well because we are thankful for the work that you do, • Flexible schedules tailored to your availability, • Training opportunities, • We provide excellent communication and feedback to our employees, • Bonus Opportunities and Employee Incentives, • Aflac Visiting Angels is a locally owned and operated home care franchise dedicated to ensuring that seniors are able to age gracefully in the place that we call home. We are 2018 Employer of Choice award winners! At Home Senior Caregiver Responsibilities: • Provides personal care to the client., • Provides continuous companionship for the client while on duty., • Assists in meal planning, purchases of foods, and food preparation., • Washes dishes and cleans the kitchen after meals., • Assists the client to live in a clean, healthy, and safe environment., • Observes the client's general physical, emotional, and mental conditions, and reports all changes in condition., • Keeps appropriate records of all activity while in the client’s home., • Provides a sense of security for the client and protects the client as much as possible from any harm resulting from the debilitating effects of his or her illness., • Assists client as needed, excluding medical care., • Must have a strong sense of professionalism when interacting with team members and clients, • Must be on the California State Registry or be willing to sign up (we offer reimbursement!), • Minimum of one year of caregiving experience with at least 6 months-experience caring for senior or disabled adults, • Valid California Driver's License REQUIRED, • Must have personal, reliable transportation to and from shifts, • Must be 18 years of age or older, • Self-directed and able to work with minimal supervision, • Must comply with all agency policies, • Dementia/Alzheimer's experience a plus What do our caregivers say about us? "Visiting Angels has friendly staff members and administrators. They have a family-oriented atmosphere." "The office staff is very friendly, makes me feel comfortable, and they are very descriptive when helping me with any questions I may have." Apply today! We’d love to hear from you! The caregiver position is open at our Fresno/Clovis office, located at 2350 W Shaw Ave #129, Fresno, CA 93711. Our office serves the Fresno and Clovis area and may require travel to Fresno and areas around Fresno, CA. Powered by JazzHR 0kGzT23hAn

Olive Garden - 389 East Shaw Avenue [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Job Description San Joaquin Country Club is a premier private club with a tradition of excellence that features full club amenities including a pool, practice area, and driving range. The clubhouse offers fine dining, Member's Grill, and has banquet space capable of hosting banquets, weddings, and other events. We are looking to fill several Line Cook positions to be responsible for preparing high-quality food in accordance with club standards, recipes, and presentation guidelines. This position will play a key role in ensuring smooth kitchen operations, maintaining cleanliness, and supporting a positive, team-oriented environment focused on excellence in food preparation and member satisfaction. Duties include, but are not limited to: • Prepare and cook menu items according to recipes, portion standards, and presentation specifications., • Set up and stock stations with all necessary supplies and ingredients before service., • Maintain cleanliness and organization of the station and kitchen area at all times., • Ensure food is prepared in a timely manner and meets quality and consistency standards., • Follow all food safety, sanitation, and handling procedures in compliance with health regulations., • Communicate effectively with chefs, servers, and other kitchen staff to coordinate service., • Assist with daily prep, inventory rotation, and storage of ingredients., • Support banquet and event operations as needed., • Clean and maintain kitchen equipment, utensils, and work areas., • Follow opening and closing kitchen procedures as assigned. The ideal candidate will possess the following: • 1–3 years of cooking experience in a professional kitchen, preferably in a club, resort, or fine dining environment., • Strong understanding of kitchen operations, knife skills, and cooking techniques., • Ability to follow recipes accurately and maintain consistency., • Excellent teamwork, communication, and time management skills., • Must maintain a professional appearance and attitude., • Food handler certification required (or ability to obtain upon hire)., • Ability to stand for long periods and work in a hot, wet environment., • Ability to lift and carry up to 50 lbs., • Frequent bending, reaching, and repetitive motions. Position offers a competitive salary between $17 - $20 per hour with a flexible schedule including evenings, weekends, and holidays as required for club operations. Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090 An Equal Opportunity Employer

Job DescriptionDescription: Join the Yolked Kitchen Breakfast Crew. We are hiring for Line Cook. This position is perfect for someone who is a morning person and loves breakfast and creating delicious dishes. Yolked Kitchen is open Tuesday-Sunday 8am-2pm. Positions start as early as 6am to get prepped for the day. Position Summary: Cooks all breakfast and lunch items prepared in the restaurant. Monitors food preparation, cooking methods, procedures, and timing to ensure that all food products adhere to the specifications and quality standards. Essential Duties and Responsibilities: • Ensures our guests have a superior dining experience by correctly timing and preparing all food products to the guests needs., • Ensures that their station and kitchen line operate in an organized, clean, smooth, and efficient manner, with a minimum level of noise., • Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards., • Communicates frequently with the Chef to report all problems or discrepancies within the kitchen. This may include but is not limited to the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, small wares and equipment items, inventory, par and prep levels, food quality, presentation, and timing., • Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures., • Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards., • Checks the par and stock levels of all meats, poultry, batters, condiments, garnishes, equipment, plate ware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef., • Correctly seasons, cooks, and plates all entrées and ensures that all food is prepared and served up to standards of quality, presentation, and timing. Ensures food is never held on the line., • Communicates with line and prep cooks to ensure that all food products are prepared and ready for service at the correct time., • Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty., • Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests., • Ability to understand and follow directions., • Ability to understand and meet restaurant standards for health, safety, and excellence., • Ability to remain alert and focused in a noisy and fast-paced environment., • Ability to work effectively with kitchen staff., • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business., • Detail-oriented and thorough., • Able to attend all scheduled employee meetings and training courses, including safety meetings., • Prolonged periods walking or standing., • Must be able to lift, carry, and place up to 60 pounds at a time., • Must be able to work on days, nights, weekends, and/or holidays as needed., • Must be able to bend, stoop, and wipe frequently., • Must frequently immerse hands in water. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Workplace Designations: Due to the nature of this position, it is unable to be performed by a remote employee. As there is no concession available for a remote employee, no requests made to convert this position to remote or work-from-home status will be considered, without exception. Base Pay and Compensation: The Line Cook will receive an hourly wage depending on experience$17.00 -$20.00. This position is a Full-time position and will be required to work weekends, nights and holidays as needed. Benefits: • Employee 30% Discount at 13 Prime Steak in Clovis, CA, • Employee 30% Discount at Yolked Kitchen in Clovis, CA, • Paid Sick Leave, • Paid Vacation, • Medical, dental, vision healthcare plans The incumbent typically works in a noisy fast paced restaurant environment, prepping and cooking food. This position must be able to coordinate with, fill in for and assist fellow employees to meet guests’ needs and support the operation of the restaurant. The employee is regularly required to stand, walk, lift, and carry; frequently required to use repetitive hand motion, handle, or feel, and to stand, walk, reach, bend or lift to 30 pounds regularly and 60 pounds occasionally. The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned, to ensure workload coverage. Employees are required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. This job description does NOT constitute an employment agreement between the employer and employee and is subject to change by the employer as the organizational needs and requirements of the job change. The job specification requirements stated are representative of minimum levels of knowledge, skills, and abilities to perform this job successfully. Any satisfactory equivalent combination of experience and training which ensures the ability to perform the work may substitute for the above.

Address: 7835 N Palm - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code r

Applebee's - JobID: P1-312882-21 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipm

Olive Garden - 6725 North Riverside Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensil

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full service restaurant management position in Fresno, CA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Red Robin - 950 Shaw Ave (93612) Clovis [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly

Ruth's Chris Steak House - 7844 North Blackstone Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before the

Shaw Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders

El Pollo Loco - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pollo Loco on the map more

Round Table Pizza - 775 West Herndon Ave #300 - [Cashier / Order Taker / Kitchen Staff / Customer Service] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.Full-time and Part-time available.Nights and weekend shifts available.Crew members typically perf

Texas Roadhouse - 3190 West Shaw Ave [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Farmer Boys - 745 Herndon Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer reques

Olive Garden - 389 East Shaw Avenue [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Dave & Busters - JobID: R-1006056 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. Cashier and restaurant experience a plus!.

Job Description San Joaquin Country Club is a premier private club with a tradition of excellence that features full club amenities including a pool, practice area, and driving range. The clubhouse offers fine dining, Member's Grill, and has banquet space capable of hosting banquets, weddings, and other events. We are looking to fill several Busser / Food Runner positions to support the service team by maintaining a clean and organized dining area and ensuring timely delivery of food to members and guests. This position plays a vital role in providing seamless, attentive, and efficient service to enhance the overall dining experience. Duties include, but are not limited to: • Assist servers by clearing, cleaning, and resetting tables quickly and efficiently., • Deliver food orders from the kitchen to members and guests promptly and accurately., • Ensure proper presentation and handling of all food items., • Refill water, bread, and other table amenities as needed throughout service., • Maintain cleanliness and organization of dining areas, service stations, and side work areas., • Communicate effectively with servers, kitchen staff, and management to ensure smooth service flow., • Assist with setup and breakdown of dining areas for service or events., • Remove used dishes, glassware, and silverware promptly after each course., • Assist in polishing silverware, glassware, and maintaining table supplies., • Follow all food safety and sanitation standards., • Provide courteous and professional service in all member and guest interactions. The ideal candidate will possess the following: • Previous experience in food service or hospitality preferred but not required., • Strong work ethic and attention to detail., • Ability to work as part of a team in a fast-paced environment., • Excellent communication and interpersonal skills., • Professional appearance and positive attitude., • Must be able to obtain required food handler certification., • Ability to stand for long periods of time., • Ability to lift and carry up to 40 lbs., • Frequent bending, reaching, and repetitive motions. Position offers a competitive salary between $17 - $20 per hour with a flexible schedule including evenings, weekends, and holidays as required for club operations. Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090 An Equal Opportunity Employer

Job Description San Joaquin Country Club is a premier private club with a tradition of excellence that features full club amenities including a pool, practice area, and driving range. The clubhouse offers fine dining, Member's Grill, and has banquet space capable of hosting banquets, weddings, and other events. We are looking to fill several Bartender positions to provide exceptional beverage service to members and guests while maintaining a welcoming and professional atmosphere. This position prepares and serves alcoholic and non-alcoholic beverages efficiently, ensures adherence to all state and club regulations, and contributes to the overall quality of the member dining and social experience. Duties include, but are not limited to: • Greet members and guests courteously and ensure prompt, friendly service., • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and club standards., • Maintain complete knowledge of bar offerings, including wines, beers, cocktails, and daily specials., • Monitor and manage member tabs accurately using the POS system., • Check identification to verify legal drinking age and enforce responsible alcohol service., • Maintain cleanliness and organization of the bar area, glassware, tools, and equipment., • Restock bar supplies, garnishes, and inventory as needed., • Handle member inquiries and requests professionally, ensuring a positive experience., • Assist with private events, banquets, and special club functions as assigned., • Follow all health, sanitation, and safety standards., • Work cooperatively with serving and kitchen staff to ensure seamless service. The ideal candidate will possess the following: • Minimum 1–2 years of bartending experience in a hospitality, club, or restaurant setting preferred., • Strong knowledge of spirits, wine, beer, and mixology techniques., • Excellent interpersonal and communication skills., • Professional appearance and demeanor., • Ability to multitask and remain calm under pressure., • Must be at least 21 years of age., • Must have or be able to obtain state-required food handler and alcohol service certifications., • Ability to stand and walk for long periods of time., • Ability to lift and carry up to 40 lbs., • Frequent bending, reaching, and repetitive motions. Position offers a competitive salary between $17 - $20 per hour with a flexible schedule including evenings, weekends, and holidays as required for club operations. Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090 An Equal Opportunity Employer

Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises when you add va

TKC Companies - JobID: 40286 [Crew Member / Team Member / Kitchen Staff] As a Food Service Worker @ TKC, you will: Prepare, assist and instruct team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instruc

Address: 7835 N Palm - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish area clean-

Panda Express - 1805 Herndon Ave #c [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Ruth's Chris Steak House - 7844 North Blackstone Avenue [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served;

Ruth's Chris Steak House - 7844 North Blackstone Avenue [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist

Bowlero - JobID: 54794 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Address: 7835 N Palm - [Prep Cook / Kitchen Staff] As a Food Prep at Wahoo's you will: Set up and break down workstation; Mix- wash- peel- chop- grind- strain and slice meat and vegetables; Label- stock- - inventory all ingredients; Weigh and measure ingredients to be used; Ensure quality and presen

Sizzler - 3121 West Shaw - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use. Measure and mix ingredients according to recipes to prepare menu items.

Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain stat

Clovis Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Farmer Boys - 745 Herndon Ave [Kitchen Staff / Food Prep] As a Prep Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensure co

Golden Corral - [Kitchen Staff / Food Prep] As a Food Prep Person at Golden Corral, you'll: Prepare prep items according to Golden Corral product specifications and recipes; Maintain a standard inventory of prep items; Ensure optimum yield of products through the product cycle; Label, date and rotat

Riverside Drive Suite #105 - [Shift Manager / Kitchen Manager] - As a Shift Leader at Wayback Burgers, you will: Supervise, coordinate and schedule the activities of staff who prepare and serve food; Help maintain standards for raw and finished product quality, service and speed, quality and cleanli

Job Description San Joaquin Country Club is a premier private club with a tradition of excellence that features full club amenities including a pool, practice area, and driving range. The clubhouse offers fine dining, Member's Grill, and has banquet space capable of hosting banquets, weddings, and other events. We are looking to fill several Dishwasher positions to support the kitchen and service staff and help ensure smooth and efficient operations. Dishwashers will be responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and cookware, while also ensuring a safe and organized work environment. Duties include, but are not limited to: • Wash, sanitize, and organize dishes, glassware, utensils, and cookware using commercial dishwashing equipment or by hand., • Clean and maintain kitchen equipment, pots, pans, and workstations., • Dispose of trash and recycling in accordance with club or health regulations., • Sweep and mop kitchen floors, and maintain cleanliness of dishwashing and prep areas., • Assist with basic food prep or plating tasks as directed., • Ensure proper storage and rotation of clean dishes and utensils., • Follow all food safety and sanitation procedures., • Support the kitchen team during busy service periods as needed., • Perform opening and closing duties in the dishwashing area. The ideal candidate will possess the following: • High School Diploma or equivalent required., • Previous experience in a dishwashing or food service role preferred but not required., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to cleanliness., • Ability to follow instructions and work as part of a team., • Professional and reliable work ethic., • Ability to stand for long periods and work in a hot, wet environment., • Ability to lift and carry up to 50 lbs., • Frequent bending, reaching, and repetitive motions. Position offers a competitive salary between $17 - $20 per hour with a flexible schedule including evenings, weekends, and holidays as required for club operations. Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090 An Equal Opportunity Employer

Catering Job Duties: Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.Sets u

Job DescriptionJob Title: Fast-Paced Cook - Mexican Cuisine Company: Taco's El Valle Location: Fresno , CA Job Description: We are seeking a skilled and experienced cook to join our team at Taco's El Valle. As a Fast-Paced Cook specializing in Mexican cuisine, you will be responsible for preparing delicious and authentic dishes in a fast-paced environment. The ideal candidate should thrive under pressure, have a passion for Mexican cuisine, and be able to work efficiently as part of a dynamic team. Responsibilities: • Prepare and cook a variety of Mexican dishes, including tacos, burritos, quesadillas, and more, according to established recipes and standards., • Work efficiently in a high-volume kitchen, ensuring all orders are prepared accurately and in a timely manner., • Maintain a clean and organized work station, following food safety and sanitation guidelines at all times., • Coordinate with other kitchen staff to ensure smooth and efficient service during busy periods., • Previous experience working as a cook in a fast-paced restaurant or similar environment., • Strong knowledge of Mexican cuisine and traditional cooking techniques., • Ability to work efficiently under pressure and handle multiple tasks simultaneously., • Excellent communication and teamwork skills., • Attention to detail and a commitment to food quality and presentation., • Flexible schedule, including evenings, weekends, and holidays.

Job DescriptionDescription: SUMMARY OF FUNCTIONS: As a Technical Support Specialist III, this role involves designing, implementing, and maintaining network infrastructure for multiple clients, ensuring optimal performance, security, and reliability. The Network Engineer III is expected to have strong technical expertise, excellent problem-solving skills, and the ability to work in a fast-paced, client-focused environment. BASE PAY AND COMPENSATION: The Technical Support Specialist III will receive an hourly wage starting at $38.00 per hour up to $55.00 per hour. This position is a full-time position and may be required to work some weekends and holidays as needed. BENEFITS: • Employer-Contributed Health Benefits, • Employer-Contributed Dental & Vision Insurance, • Employer-Contributed Life Insurance, • 401K Retirement Plan- PCS Safe Harbor Matches up to 4% when eligible, • Flexible Spending Account (FSA) Health Care Program, • 30% Employee Discount at 13 Prime Steak in Clovis, CA, • 30% Employee Discount at Yolked Kitchen in Clovis, CA, • Employee Training and Certifications, • Paid Holidays - 10 Days, • Paid Sick Leave, • Paid Vacation Time, • Design, implement, and manage network systems including routers, switches, firewalls, and load balancers., • Monitor network performance and ensure high availability and reliability across client environments., • Troubleshoot and resolve network-related issues promptly, providing escalation support when necessary., • Perform network maintenance and upgrades, including patches and firmware updates., • Develop and enforce network security policies, disaster recovery plans, and backup procedures., • Conduct regular network performance testing and generate detailed reports., • Collaborate with internal teams and vendors to optimize network services., • Provide technical support and guidance to clients and junior staff., • Stay current with emerging technologies and best practices., • Performs review audits of client’s current information systems., • Perform Disaster Recovery functions for supported end clients., • Perform Network and Security Audits., • Oversee and administer client’s network servers, network infrastructure, peripheral devices, and workstations., • Monitor performance and maintain security of LANs. Work with multiple hardware and software platforms., • Ensure the integrity and security of enterprise data on host computers, multiple databases., • Practice network asset management, including maintenance of network component inventory and related documentation and technical specifications information., • Utilize our organization’s monitoring software/hardware used in maintaining the client’s network infrastructure., • Deployment and installation of workstations, hardware and software at client locations., • Driving to client sites to deliver goods and perform maintenance and troubleshooting as described above., • Bachelor’s degree in computer science, Information Technology, or related field., • 3–5 years of experience in network engineering, preferably in an MSP environment., • Strong knowledge of network protocols (TCP/IP, DNS, DHCP, TCP/IP) and routing/switching technologies., • Experience with firewalls, VPNs, SD-WAN, and network security principles., • Familiarity with cloud networking (AWS, Azure) and virtualization technologies., • Proficiency in network monitoring tools and remote management systems., • Relevant certifications such as CCNA, CCNP, CompTIA Network+ or Security+ are a plus., • Excellent communication and customer service skills., • Ability to work independently and participate in on-call rotations., • Ability to legally operate a motor vehicle in California and maintain a driving record that meets company safety standards., • Employment is contingent upon successfully completing a Criminal Justice Information Service (CJIS) background check, as required by law, • Ability to work independently and achieve high standards to meet multiple deadlines., • Explicitly proficient communicator, including writing, speaking, editing, proofreading., • Ability to work on small and large projects with great attention to detail., • Adept in developing and maintaining strong relationships with management, staff, vendors, and clients., • Exhibit a high degree of professionalism, balanced business judgment, tact, and diplomacy., • Excellent problem-solving skills, in both mundane and highly sensitive, albeit complex situations., • Interpersonal skills such as telephony skills, communication skills, active listening, and client-care., • Ability to multi-task and adapt to changes quickly., • Technical awareness: ability to match resources to technical issues appropriately., • Service awareness of all organization’s key IT services for which support is being provided., • Understanding of support tools, techniques, and how technology is used to provide IT services., • Scripting skills (PowerShell) for automation tasks., • Understanding and defining the 7 layers of OSI model., • Experience in SAN, Nas, ISCSI,RAID, • Experience in Data Backup and Recovery Support, Corporate Antivirus Support, VPN Connectivity Support., • Experience with VoIP systems and wireless networking., • Mail protector Migration and DNS configuration Skills., • Experience in Active Directory Support, Microsoft Windows, Microsoft Exchange, and Windows Server Support.