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Job Description Raines Co. - Your Future is Now! Position Summary: The Server provides fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains menu items/specials using concise and descriptive language, • Listens and responds to guest’s needs, • Suggestively sells menu items to include appetizers, drinks, entrees and desserts, • Promptly and accurately relays guest orders to kitchen staff, • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Maintains restaurants/station in a clean and presentable manner at all times, • Complies with all health and safety regulations Experience and Education: Two years’ experience as server in hotels, restaurants, or related fields Prior experience as server, busser, runner, host(ess) preferred Front of House proficiency Proficient in POS Systems, Aloha, Micros, etc or similar computer applications Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification preferred or ability to obtain Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job Description Raines Co. - Your Future is Now! Position Summary: The Breakfast Server provides fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains menu items/specials using concise and descriptive language, • Listens and responds to guest’s needs, • Suggestively sells menu items to include appetizers, drinks, entrees and desserts, • Promptly and accurately relays guest orders to kitchen staff, • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Maintains restaurants/station in a clean and presentable manner at all times, • Complies with all health and safety regulations Experience and Education: Two years’ experience as server in hotels, restaurants, or related fields Prior experience as server, busser, runner, host(ess) preferred Front of House proficiency Proficient in POS Systems, Aloha, Micros, etc or similar computer applications Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification preferred or ability to obtain Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionChampagne Lounge 902 Gervais St. Columbia, SC 29229 Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description 14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the chef with their daily tasks. This will be key role in customer satisfaction and our overall kitchen goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow the chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Thank you for you interest and looking forward to hearing from candidates.

Job Description Restaurant Maintenance Technician (HVAC & Refrigeration) Cook Out Restaurants | Competitive Pay + Sign-On Bonuses Are you a skilled technician looking for a stable, fast-paced environment with an elite team? Cook Out Restaurants is growing, and we are looking for an experienced Restaurant Maintenance Technician to join our dedicated maintenance department. At Cook Out, we don’t just fix things—we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on “hot side” kitchen equipment. Why Join the Cook Out Team? Sign-On Bonuses: $500 and $1,000 (Paid after required employment period). Comprehensive Benefits: Medical, Dental, and Vision Insurance. Financial Security: Company-paid Life Insurance & 401k matching (up to 4% after 1 year). Work-Life Balance: Paid vacation (after 1 year) and paid holidays (Christmas & Thanksgiving). Extra Earning Potential: Overtime pay, On-call bonuses, and Weekend bonuses. The Perks: Daily meals included and a company work van. What You’ll Do As a key member of our Maintenance Team, you will serve multiple locations to ensure a safe, clean, and high-performing environment. HVAC & Refrigeration: Repair and maintain AC units, walk-in coolers/freezers, modular equipment, ice machines, shake machines, and reach-in units. Hot Side Maintenance: Learn to repair and maintain specialized kitchen cooking equipment. Facility Care: Regularly inspect grounds, buildings, and systems; perform self-identified repairs to keep our stores in top shape. Tech-Forward Tracking: Utilize a company tablet to manage requests and document completions in a timely manner. Collaboration: Work closely with Service Area Managers (S.A.M.), office staff, and store leadership. Requirements Experience: Minimum 2 years of relevant work experience with refrigeration (coolers and freezers). Technical Tools: Must possess your own tools/instruments required for refrigeration work. Availability: Must be able to work weekdays and every other weekend. Ability to be on-call when notified is required. Driving Record: Valid driver’s license for at least 3 years. No major violations or accidents within the last 3–5 years (minor violations evaluated case-by-case). Reliability: Reliable transportation to your home restaurant (where your work van is parked). Note: Van may be taken home when on call during weekends. Physical: Ability to lift up to 50lbs. Compliance: Ability to pass a pre-employment drug screen and background check (no criminal convictions within the past 10 years). Ready to start your career with an industry leader? Apply today!

Prep Cook Job Reference Number: 37975 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Columbia, South Carolina (US-SC) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our corporate dining location, UNUM, in Columbia! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, No Weekends or holidays, Monday-Friday schedule, full benefits & more! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes Must-haves: • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Customer service experience is required. Nice-to-haves: • Food handlers’ certification $17 - $18 per hour • Weekly Pay, • Mon-Fri Schedule, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off, • Growth Opportunities #indeedelior #LI-GW1 #Boost About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionDescription: What’s in it for you • Starting Pay: $22–$26/hour based on experience, • 401(k) with company match, • Health, Dental & Vision Insurance, • Holiday pay at time and a half, • Free employee meals, • Overtime opportunities available, • Consistent, full-time leadership role, • Be part of a growing catering operation with long-term opportunity, • Clear path to Executive Chef and leadership rolesInterview Opportunities, • Monthly Open House: Second Wednesday of every month | 9:00 AM – 3:00 PM, • Walk-In Hiring Hours: Thursday - Friday | 9:00 AM – 3:00 PM, • Scheduled Interviews: Monday–Wednesday | 9:00 AM – 3:00 PM Press Here to Schedule a 15 Minute Interview Career Growth & Opportunity • Clear path to Executive Chef and leadership roles, • Opportunity to help build and develop kitchen teams, • Work directly with leadership on systems and training, • Be part of a company expanding across multiple locations Leadership Development & Travel This role is primarily based in Columbia, with occasional travel (typically once per quarter) to: • Support other kitchen locations, • Assist with training and development, • Help maintain consistency across operations Position Overview Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Columbia (29169) location. This is a hands-on leadership role in a high-volume catering kitchen focused on consistency, efficiency, and teamwork. You will support daily operations, lead production teams, and help develop staff while ensuring food quality and execution standards are met. Key Responsibilities • Lead and support kitchen teams during daily production, • Ensure food quality, consistency, and presentation standards, • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3), • Maintain kitchen systems, processes, and organization, • Support Expo/QA and logistics coordination when needed, • Assist with scheduling and production planning, • Maintain a clean, organized, and efficient kitchen environment, • Travel occasionally to support other locations What Makes a Great Fit, • Strong leadership and team support skills, • Reliable and accountable, • Ability to work in a fast-paced, high-volume environment, • Organized and detail-oriented, • Good communication skills, • Interest in growing into a Chef or leadership roleRequirements: Requirements • Previous experience as a Sous Chef or senior-level cook, • Strong understanding of kitchen operations and food production, • Ability to lead teams and manage high-volume production, • Ability to follow and enforce systems and procedures, • Ability to stand for extended periods (8+ hours), • Ability to lift up to 50 lbs, • Strong organizational and communication skills, • Willingness to travel occasionally (quarterly) Preferred (Not Required), • Experience in catering or high-volume kitchens, • Experience training and developing staff, • ServSafe certification (or willingness to obtain)

Job DescriptionDescription: We are seeking a friendly and efficient Deli Worker to join our food service team. The ideal candidate will have experience preparing sandwiches, salads, and other deli items while maintaining excellent customer service and food safety standards. This role is perfect for someone who enjoys working in a fast-paced environment and providing quality food to employees in a corporate setting. Job Responsibilities: • Prepare and assemble deli items, including sandwiches, wraps, and salads according to company recipes and customer preferences., • Operate deli equipment such as slicers, grills, and ovens safely and efficiently., • Maintain a clean and organized deli station, following all sanitation and food safety guidelines., • Provide excellent customer service by engaging with guests and fulfilling their orders accurately., • Follow company policies and procedures to ensure consistency in service and food quality., • Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including cleaning and dishwashing. Qualifications & Skills: • Previous experience in a deli, cafeteria, or food service setting preferred., • Knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks at once., • Strong communication and customer service skills., • Flexibility to work assigned shifts, including occasional early mornings or late afternoons. Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Requirements: Physical Requirements • Strength: Lift up to 40lbs, • Posture: Standing 80%, Walking 20%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, • Climbing or Balancing: Occasional, • Stooping: Frequent, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent

Job DescriptionSalary: Join Our Culinary Adventure as a Kitchen Manager at Food People Restaurant Group Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Food People Restaurant Group is on the hunt for an energetic and skilled Kitchen Manager to become the heartbeat of our kitchen! Whats Cooking? As our Kitchen Manager, youll be the maestro of our kitchen operations, ensuring every dish that leaves our kitchen not only meets but exceeds our guests' expectations. Its a full-time role that promises to be anything but boring! Your Recipe for Success: • Lead the Brigade: Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie., • Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders., • Staffing Superstar: Help us maintain a fully staffed back-of-house department, because a full house means a happy house!, • Communication Champion: Build strong connections with your staff, guests, and fellow managers because communication is the secret ingredient to success!, • Culinary Conductor: Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment., • Budget Boss: Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day., • Safety First: Ensure the safety of our employees and guests is top-notch because we care about our Carolina Ale House family!, • Keep it Clean: Maintain a clean and sanitary BOH environment after all, kitchen cleanliness is next to tastiness!, • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the kitchen is a new adventure!, • Sourcerer of the best ingredients: Work with vendors to negotiate and research the best pricing and ingredients. Ensure fish quality meets company standards. What You Bring to the Table: • A minimum oftwo years of leadership experience in a kitchen role., • Prior experience with Asian Cuisine, • Prior experience with fish handling and knowledge of various selections of fish, • In-depth knowledge of food safety and sanitation regulations., • A demonstrated ability tolead and motivate a team youre the captain of this ship!, • Strongleadership and communication skillsthat shine even under pressure., • A passion for culinary arts and a commitment to deliveringtop-quality dishes., • A ServSafe certification is a cherry on top! What We Serve Up: • A highly energetic work environment that buzzes with excitement!, • Medical, Dental, and Vision benefits because we value your health and well-being., • Paid Time Off to recharge and refresh!, • A Quarterly Bonus Program to reward your hard work and dedication., • 401k to help you plan for your future., • Salary and performance bonuses that recognize your talent and effort., • A meal program that lets you taste the deliciousness across our brands!, • Opportunities for growth and advancement we love seeing our team members rise!, • Employee Assistance Program, • A supportive and engaging work environment where your ideas are valued Ready to Cook Up Some Greatness? If youre ready to take the reins of our kitchen and lead our culinary team to new heights, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!

Job Description For our quick-service restaurant, we are looking to add a welcoming and professional cashier to the team. As the customer's first point of contact, you will greet and serve customers as they enter the restaurant, respond to inquiries, and take orders for food and drinks. This is a busy, high-volume food service environment, and we need someone who can provide exceptional customer service. Additional duties include the cleanup of public areas, order packaging, and register tally at the end of the shift. Excellent interpersonal and communication skills, as well as a willingness to be adaptable and take on a variety of tasks, are required of the ideal candidate. Please apply right away if this describes you. Compensation: $12 - $14hourly Responsibilities: • Make sure that all orders are quickly delivered to the customers, • Organize and clean the dining, service, and kitchen areas, • Tell customers their order total, accept payments, and return any required change, • Process customer orders and record them in the restaurant database, and relay orders to the kitchen staff, • Greet customers and assist with questions about menu and ordering Qualifications: • Strong multitasking, prioritization, and time management abilities, • Basic computer skills or experience using a POS system and cash register skills are desired, • Basic math skills are needed to accurately take payments and count change, • Excellent customer service skills and a passion for working with people is essential, • Prior experience as a cashier or working with money considered a plus About Company Derrick Hayes, a West Philadelphia native, started Big Dave's Cheesesteaks in 2014 in Dunwoody, Georgia. The original location was in a 700-square-foot gas station. Hayes was inspired to bring his West Philly roots to Atlanta after moving there and not being able to find a traditional cheesesteak. He named the restaurant after his late father, who inspired his passion for entrepreneurship. The restaurant grew out of the gas station location and into its own store after lines for cheesesteaks reached up to 200 people.

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule Come join a winning team at 4561 Hard Scrabble Road Columbia, SC 29229! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Columbia. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Beef 'O' Brady's Cook Responsibilities • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionBeef 'O' Brady's Cook Requirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, and spec charts in English, • Able to competently operate the grill, fryers, oven, and other kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environmentReady to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then youll love being part of Beef O Bradys. Were not your typical restaurant chain. Were the kind of place where teammates feel more like family and guests seem more like old friends. Its been that way for decades, and its a culture that attracts winners. Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job DescriptionSalary: $50000-$70000 Join Our Culinary Adventure as a Commissary Sushi Manager at Food People Restaurant Group MondayFriday Rarely Any Nights A Rare Find in the Restaurant World! Are you a sushi pro with a sharp eye for quality fish and a knack for leading a team? Do you know your bluefin from your yellowtail and understand what truly fresh fish looks, smells, and feels like? Food People Restaurant Group is on the hunt for an energetic and skilled Commissary Sushi Manager, and yes, this one comes with the schedule you've been dreaming of! What's Cooking? As our Commissary Sushi Manager, you'll run our central kitchen, a smaller, focused operation where you and your team prep and deliver fresh fish, ingredients, and menu items to all 8 of our TakoSushi locations. Your expertise with fish, knowing the species, judging the quality, and handling it safely is at the heart of this role. You'll serve as the primary food source for our restaurants, making sure each location gets exactly what it needs, exactly when it needs it, at the freshest quality. It's a full-time, Monday-through-Friday role that promises to be anything but boring! Your Recipe for Success: • Fish Expert First: Be the authority on quality and freshness selecting, inspecting, and approving fish across a range of species so every location serves only the best., • Lead a Small, Tight-Knit Team: Work hands-on alongside your commissary crew, guiding prep and delivery while jumping in yourself to keep everything moving., • Supply the Family: Serve as the primary food source for our restaurants, prepping and delivering fish and menu items to all 8 TakoSushi locations on a reliable, well-orchestrated schedule., • Vendor Virtuoso: Build strong partnerships with fish purveyors and outside vendors to secure the best pricing and the freshest, highest-quality product, because great sushi starts with great sourcing., • Master of Logistics: Oversee restaurant ordering and ensure every delivery is smooth, accurate, and timely: no missing tuna, no late shipments, no surprises!, • Commissary Conductor: Keep the commissary organized and the delivery schedule humming, so the whole operation runs like a well-oiled machine., • Communication Champion: Build strong connections with your staff, location managers, and vendors because communication is the secret ingredient to success!, • Budget Boss: Help us keep labor and food costs within budget while preparing reports that help us shine brighter every day., • Safety First: Ensure the safety of our employees is top-notch, because we care about our TakoSushi family!, • Keep it Clean: Maintain a clean and sanitary commissary environment after all, cleanliness is next to tastiness!, • Flexibility in Duties: Perform other duties and tasks as assigned or requested because every day in the commissary is a new adventure! What You Bring to the Table: • A minimum of two years of leadership experience in a kitchen, commissary, or production environment., • Strong knowledge of fish species, grades, and quality you can identify, inspect, and select fish with confidence., • Prior experience with sushi and Asian cuisine., • Prior hands-on experience with proper fish handling, storage, and food safety., • In-depth knowledge of food safety and sanitation regulations., • Experience with vendor relationships, purchasing, and negotiating pricing., • Strong organizational and logistics skills, you keep the trains (and the trucks) running on time!, • A valid driver's license and clean driving record, you'll be behind the wheel making deliveries on occasion!, • A demonstrated ability to lead and motivate a team., • Strong leadership and communication skills that shine even under pressure., • A passion for culinary arts and a commitment to delivering top-quality products., • A ServSafe certification is a cherry on top! What We Serve Up: • A MondayFriday schedule with rarely any nights, your evenings and weekends are yours!, • A highly energetic work environment that buzzes with excitement!, • Medical, Dental, and Vision benefits because we value your health and well-being., • Paid Time Off to recharge and refresh!, • A Quarterly Bonus Program to reward your hard work and dedication., • 401k to help you plan for your future., • A meal program that lets you taste the deliciousness across our brands!, • Opportunities for growth and advancement because we love seeing our team members rise!, • Employee Assistance Program, • A supportive and engaging work environment where your ideas are valued Ready to Cook Up Some Greatness? If you're ready to take the reins of our commissary and keep our TakoSushi locations stocked, supplied, and thriving with the freshest fish around, we want to hear from you! Apply now to be part of the Food People Restaurant Group family, where good food and good times come together!

Job Description Ladder 13 inside of the Lantern Hotel is looking for a cook to work our breakfast/prep shift. This is a full time position that entails both cooking our daily breakfast as well as prepping for our dinner service. Someone who is able to work independently and has a strong ability to multitask is needed for this position as you will be only the person in the kitchen for the majority of the shift. This is a full time position in a company who offers full benefits to our staff along with paid time off and 401k options. Raines Co. - Your Future is Now! Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications, • Sets up, stocks and organizes work station and levels for production of food items, • Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers, • Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment, • Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method, • Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes, • Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality, • Plates food according to standard plating menu with garnishments and food quantities, • Performs side duties, including cleaning, inventory, and organizing, • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionJob Description Experienced cook that is responsible for overseeing the kitchen operations and ensuring that all meals are prepared and served in a timely and efficient manner. The Cook will work closely with the kitchen staff to ensure that all food is prepared to the highest quality standards and that all safety and sanitation guidelines are followed. Responsibilities: • Oversee the daily operations of the kitchen., • Ensure that all meals are prepared and served in a timely and efficient manner., • Work closely with the kitchen staff to ensure that all food is prepared to the highest quality standards., • Ensure that all safety and sanitation guidelines are followed., • Train and supervise kitchen staff., • Order and maintain inventory of food and supplies., • Create and modify menus as needed., • Ensure that all equipment is properly maintained and serviced., • Assist with special events and catering as needed. Requirements: • High school diploma or equivalent., • Proven experience as banquet cook or similar role., • Excellent communication and leadership skills., • Ability to work in a fast-paced environment., • Strong knowledge of food preparation and safety guidelines, • Ability to work flexible hours, including evenings and weekends., • Ability to lift up to 50 pounds. Benefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts. E.O.E.

Job Description Come join us at the newly opened Holiday Inn and Suites Columbia NE, Columbia South Carolina as a Cook. This is an hourly cook position. We look for non-smoking, flexible, energetic self-starters. Experienced with Sautee, Pantry, Broiler, Fry Station and Garde Manger Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes Duties may include but are not limited to the following: -Able to do repetitive work -Able to prepare food according to food handler’s guidelines -Knowledge of cooking procedures -Able to communicate with Prep Cooks & Wait staff -Knowledge of kitchen equipment -Knowledge of safety rules for kitchen equipment -Knowledge of where and how everything is stored -Label and date all food stored & Rotate food as needed -Able to lift 50 lbs. -Flexible with job duties -Obtain / have Florida Food Handlers certification as applicable -Able to work all shifts and holidays -Arrive on time for assigned shift -Follow opening and closing procedures -Able to work in a high pace and hot environment -Able to multi-task- -Stand and walk for long periods of time -Report to manager when something is broken or needs repair -Keep a clean, stocked and tidy workspace -Be able to self-motivate in work environment -Able to follow written or verbal instructions -Able to perform utility position, prep cook and line cook positions

Job Description Job Title: Cook Location: Columbia, SC Company: TerraBella Windsor Lake Job Type: Part-Time | 11am-7pm Job Summary: We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes and be dedicated to maintaining high standards of food quality and safety. The Cook will work closely with the kitchen staff to deliver exceptional dining experiences for our guests. Key Responsibilities: • Prepare, cook, and present food items in accordance with established recipes and standards., • Ensure that all food is prepared in a timely manner and meets the highest quality standards., • Maintain cleanliness and organization of the kitchen, including proper sanitation of all cooking and food preparation areas., • Assist in inventory management, including ordering supplies and receiving deliveries., • Collaborate with other kitchen staff to plan menus and ensure efficient workflow during busy service periods., • Monitor food presentation and portion sizes to ensure consistency., • Follow food safety guidelines and health regulations at all times., • Participate in menu development and suggest new dishes to enhance the dining experience., • Assist with training and mentoring junior kitchen staff as needed. Qualifications: • High school diploma or equivalent., • Proven experience as a Cook or in a similar role within a restaurant, catering, or hospitality environment., • Strong knowledge of various cooking techniques, ingredients, equipment, and procedures., • Ability to work in a fast-paced environment and manage multiple tasks., • Excellent communication and teamwork skills., • Strong attention to detail and a commitment to quality., • Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: • Ability to stand for long periods and lift up to 50LB., • Capability to work in a hot kitchen environment. What We Offer: • Competitive pay and benefits package., • Opportunities for professional growth and development., • A supportive and dynamic team environment.

The Melting Pot - 1410 Colonial Life Blvd W, Ste 130 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs;

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities The Guest Service Manager ensures our guest experience begins and ends with exceptional service. Tupelo Honey seeks a passionate individual who can manage high-volume business while providing first class guest-centric service. The position manages all FOH service and support staff and is responsible for creating Tupelo Honey loyal customers and acknowledging and thanking our fans and repeat guests. The Guest Service Manager will be responsible for meeting operational guidelines and ensuring profitability of the store. ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Oversight of Dining Room Service staff, • Responsible for adherence to all Tupelo Honey Southern Kitchen and Bar service standards., • Responsible for catering/to-go execution and delivery., • Responsible for performance management of servers and support staff. QUALIFICATIONS • Be 21 years of age., • At least 3 years’ experience in front of house service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess excellent basic math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels., • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. As a salaried manager, you will be required to provide proof of your current Serve Safe Certification. If you do not have a certification, or your certification is expired, – you will be responsible for purchasing and completing your certification program within 30 days from your date of hire and providing proof of certification to the Human Resources department. Once your original certification has expired, your Serve Safe recertification will be provided by Tupelo Honey Cafe at no cost to you. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Holiday Inn Garners Ferry in Columbia & SC. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms., • Responsible for greeting every guest/customers with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Ensures entire food selection is available daily and hours of operation are strictly adhered to., • Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to., • Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area., • Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory., • Inventory o Assist with daily/weekly/monthly food and beverage inventories., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations, • Perform other assignments as directed by supervisor. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. • Ability to prepare and analyze date, figures and transcriptions prepared on and generated by computer., • Knowledge of hotel food and beverage operations., • Knowledge of food and alcoholic beverages., • Must possess basic computational ability., • Must possess basic computer skills., • Extensive knowledge of the hotel, its services and facilities., • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, • Be knowledgeable about state regulations regarding health policies., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Must be able to exert well-paced ability in limited space., • Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis., • Must be able to lift up to 50bs on a regular and continuing basis., • Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Food handler's permit if required by state law., • Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard. Amazing Benefits At A Glance: • $15 -$16 Hourly, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times., • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.QUALIFICATIONS No previous restaurant experience required. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Holiday Inn Express Garnes Ferry in Columbia, SC. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms., • Responsible for greeting every guest/customers with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Ensures entire food selection is available daily and hours of operation are strictly adhered to., • Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to., • Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area., • Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory., • Inventory o Assist with daily/weekly/monthly food and beverage inventories., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations, • Perform other assignments as directed by supervisor. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary. • Ability to prepare and analyze date, figures and transcriptions prepared on and generated by computer., • Knowledge of hotel food and beverage operations., • Knowledge of food and alcoholic beverages., • Must possess basic computational ability., • Must possess basic computer skills., • Extensive knowledge of the hotel, its services and facilities., • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, • Be knowledgeable about state regulations regarding health policies., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Must be able to exert well-paced ability in limited space., • Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis., • Must be able to lift up to 50bs on a regular and continuing basis., • Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Food handler's permit if required by state law., • Ability to obtain and/or maintain Alcohol Awareness training, if required by state law and/or by the brand standard. Amazing Benefits At A Glance: • $13 - $14 hourly, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills? We need extraordinary leaders like you to apply for this fast casual area management position in Columbia, SC If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. You will own the responsibilities for the restaurant management staff in hiring, training, budgetary needs, etc. Use creativity and communication to build a loyal customer base, and increase sales. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results! Outstanding Benefits • Equal Opportunity Employer, • $120K - $130K Salary, • Attainable Bonus Program, • Industry standard work week, • And more! Key Responsibilities • Oversee guest services and resolve issues, • Lead your team to run an efficient, safe, clean kitchen, • Maintain a high ratio of return customers through great service, • Practice safety as priority #1 for your restaurant team and customers Candidate Requirements • Have a minimum of 2 years in restaurant district management, • Show success in previous positions and have a stable work history, • Demonstrate outstanding leadership, communication, and training, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com

Live Long Well Care of Columbia/Lexington, SC is now accepting applications for full time and part time CNA/caregiver/home health aides/companions to provide personal care and companionship for seniors. Day & night positions are available as well as weekends. CNA certification is not required, but can be a plus and is paid a premium! Must be able to work some weekends. Must have a valid driver's license and clean driving record. Services will be provided to various addresses/clients within a 30-mile radius of the branch address. Must have an up-to-date smartphone for the electronic viewing and capture of time and attendance, care tasks, and communication. This position reports to the CSM (client services manager) and/or designated supervisor in accordance with company policy and regulatory requirements. This position is synonymous with the positions of companion, housekeeper, homemaker, and chore worker. Principal duties and responsibilities: 1) Assisting with ADLs (activities of daily living): bathing, dressing, toileting, transferring, feeding. Mobility assistance including using transfer aids (Hoyer lifts, gait belts, etc.) transferring & positioning 2) Meal preparation & cooking light housekeeping & laundry (to include the duties of washing dishes, cleaning the kitchen after meals, laundering clothes, bed linens, and performing other housekeeping activities normally done daily or weekly). 3) Grocery shopping/errands/transportation, working with dementia/Alzheimer's clients 4) Provides companionship for the patient/client while engaging in daily activities with clients 5) Pet services (to include assisting clients with grooming, feeding, walking, bathing, etc.) 6) Represents the company positively while creating an environment that fosters respect and courtesy for clients and other employees. Works within the company programs to promote safety and the well-being of all clients and employees. 7) Provide general assistance and care to patients/clients to provide for a clean, safe, and orderly environment for the patient/client and family. 8) Accurately and thoroughly document services provided in accordance with agency policy on day services are rendered, submitted in a timely manner. 9) Immediately reports any changes in patient/client's needs, condition, or incidents to the supervisor in a timely manner. 10) Listens and responds to patient/client's needs in a sensitive and timely manner either through own initiative as appropriate, or by referral to the supervisor. Professional conduct & development: Attends, participates in internal staff development programs, and obtains continuing education as required by company policy and regulation. Maintains and enhances clinical practice skills. Performs other duties as assigned in response to patient/client, office and/or facility needs. Adhere to HIPAA guidelines. Other duties and responsibilities: Reports for work on time prepared to assume duties. Ability to communicate effectively both verbally and written. Strong social work skills and ability to connect with individuals of all ages. Adheres to company dress code and wears company name badge in a visible place. Adheres to company policies and procedures. Offers assistance as needed or directs individual to appropriate resources with proper follow through. Complies timely with all requirements related to risk management, safety, infection control, TB screening, security, and fire, as appropriate. Provides a safe environment for clients, employees, and others. Assumes responsibility for all mandatory in-services, certification, and/or licensure, competencies, etc. Prerequisites: A. Education: High school graduation or GED required. The candidate must have successfully completed a training program if required by state regulation or contract. B. Direct previous experience: Two years' experience in a similar position desired but not required. Two years' experience working with the elderly desired but not required. C. Skills/competencies: Ability to read, write, speak, and understand English fluently Ability to work with minimal or close supervision. Must conduct all business in a professional manner and with a high level of confidentiality. Must pass competency testing on hire and ongoing for the basics of, but not limited to: meal preparation, housekeeping, infection control, safety in the home, proper handling of emergencies, transportation, pet walking and care. D. Other qualifications: Must have an updated Android or iPhone smartphone device (see aide visit/documentation requirements) Current listing with no substantial finding on state aide registry, as state appropriate, if applicable Must have a valid driver's license with proof of insurance E. Abilities: Work indoors for most of the workday (fluorescent lights, HVAC system, carpeted/vinyl flooring, normal housing noise levels). Provide a reliable means of transportation as required. Possess the physical ability to perform job-related duties which may require lifting, standing, bending, transferring, stooping, stretching, walking, pushing, pulling and the ability to provide partial or complete assistance with non-personal activities of daily living, without assistance from another healthcare worker, or significant other. Ability to work in time-sensitive or stressful situations. Sit in a chair/stand for extended periods. F. Travel: Ability to commute to various client locations throughout the workday/week. G. Working conditions: 50-90% of work is performed in a client's home. The position does have exposure to malodorous, infectious, body fluids and some minimal exposure to noxious smells from cleaning/disinfectant agents. Eligibility to drive on company business and a satisfactory driving record required. 1. Drivers should be in the age bracket of 21-70 or, if over 70, with a signed physician statement. 2. License must be valid (no expired licenses) 3. Denied or revoked license in the last 3 years is unacceptable. 4. Any suspended licenses or two or more suspensions in the last 3 years is unacceptable. 5. Two or more at-fault accidents within 3 years is unacceptable. 6. Three or more moving violations within the last 5 years is unacceptable. 7. Any of the following violations (or similar violations) within the last 5 years are unacceptable: DUI; DWI; speeding in excess of 25 mph; reckless or careless driving; vehicular homicide, manslaughter, etc. Equal opportunity employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the know your rights notice from the department of labor.

Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you'll take ownership of daily operations in a school cafeteriamanaging staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community. The Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment. • Oversee all food production and service to meet quality, safety, and portion standards, • Train and supervise kitchen staff on recipes, equipment safety, and sanitation, • Prepare daily and weekly paperwork, reports, and schedules, • Monitor inventory and ensure proper ordering, receiving, and storage of supplies, • Maintain equipment cleanliness and report any repair needs, • Enforce compliance with HACCP, health department regulations, and ServSafe standards, • Manage labor and ensure schedules align with staffing and budget needs, • Uphold company policies and administer fair, consistent performance evaluations, • Ensure accurate temperature logs, cleaning schedules, and food safety documentation, • Follow proper cash handling and reconciliation procedures, • Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations, • Submit reports and complete tasks on time as assigned, • Perform other duties as needed to support the school and food service program, • High school diploma or equivalent required, • ServSafe certification required (or must be willing to obtain prior to start), • Food service experience required; school nutrition experience preferred, • Prior supervisory experience strongly preferred, • Inventory and ordering experience preferred, • Strong communication, time management, and multitasking skills, • Reliable transportation required, • Comfortable working around children and within a school environment, • Must pass a background check and fingerprint screening, • Experience with POS systems and online reporting preferred, • Basic math and computer literacy required, • Ability to stand for full shift and lift up to 50 pounds occasionally, • Frequent walking, reaching, bending, and use of hands, • Moderate kitchen noise level and fast-paced working conditions, • Full-time schedule Monday through Friday, with some extended weeks as needed, • May require participation in company meetings or trainings We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: • Prepare ingredients for cooking, including portioning, chopping, and storing food before use., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure that food comes out simultaneously, in high quality, and in a timely fashion., • Operate standard kitchen equipment safely and efficiently., • Maintain a clean kitchen and sanitize work areas throughout the shift., • Follow the restaurant’s recipes and presentation specifications., • Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: • Proven cooking experience, including experience as a restaurant cook or prep cook., • Familiarity with kitchen equipment and utensils., • Strong attention to detail., • Ability to work under pressure and take initiative in a fast-paced environment., • High school diploma or equivalent; culinary school attendance is a plus.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Job DescriptionLive Long Well Care of Columbia/Lexington, SC is now accepting applications for Full Time and Part Time CNA/Caregiver/Home Health Aides/Companions to provide personal care and companionship for seniors. Day & Night Positions are available as well as weekends. CNA certification is not required, but can be a plus and is paid a premium! Must be able to work some weekends. Must have a valid Driver's License and clean driving record. Services will be provided to various addresses/clients within a 30-mile radius of the branch address. Must have an up-to-date smartphone for the electronic viewing and capture of Time and Attendance, Care Tasks, and Communication. Why join us?Live Long Well Care® offers exciting and rewarding career opportunities to match job seekers of all backgrounds and career levels at all of our various branches. Our team members play an integral role in helping our clients achieve and/or maintain their maximum level of independence in their own homes. Live Long Well Care® is a dynamic company that strives to provide our team members with an enriching and fulfilling work environment. There are numerous advantages to working for Live Long Well Care, including: • Flexible hours., • Generous paid-time off program (vacation)., • 401(k) with company match., • Continuing Education Opportunities., • Internal Growth Support., • Advance Pay/On-demand Pay options., • Transfer opportunities between multiple branches. Position Summary: This position reports to the CSM (Client Services Manager) and/or designated supervisor in accordance with Company policy and regulatory requirements. This position is synonymous with the positions of Companion, Housekeeper, Homemaker, and Chore Worker. PRINCIPAL DUTIES AND RESPONSIBILITIES: • Assisting with ADLs (Activities of Daily Living): Bathing, Dressing, Toileting, Transferring, Feeding. Mobility Assistance including using transfer aids (Hoyer lifts, gait belts, etc.) Transferring & Positioning., • Meal Preparation & Cooking Light Housekeeping & Laundry (to include the duties of washing dishes, cleaning the kitchen after meals, laundering clothes, bed linens, and performing other housekeeping activities normally done daily or weekly)., • Grocery Shopping/Errands/Transportation, Working with Dementia/Alzheimer’s Clients., • Provides companionship for the patient/client while engaging in daily activities with clients., • Pet services (to include assisting clients with grooming, feeding, walking, bathing, etc.), • Represents the company positively while creating an environment that fosters respect and courtesy for clients and other employees. Works within the company programs to promote safety and the well-being of all clients and employees., • Provide general assistance and care to patients/clients to provide for a clean, safe, and orderly environment for the patient/client and family., • Accurately and thoroughly document services provided in accordance with agency policy on day services are rendered, submitted in a timely manner., • Immediately reports any changes in patient/client’s needs, condition, or incidents to the supervisor in a timely manner., • Listens an responds to patient/client’s needs in a sensitive and timely manner either through own initiative as appropriate, or by referral to the supervisor. PROFESSIONAL CONDUCT & DEVELOPMENT: • Attends, participates in internal staff development programs, and obtains continuing education as required by Company policy and regulation., • Maintains and enhances clinical practice skills., • Performs other duties as assigned in response to patient/client, office and/or facility needs., • Adhere to HIPAA guidelines. OTHER DUTIES AND RESPONSIBILITIES: • Reports for work on time prepared to assume duties., • Ability to communicate effectively both verbally and written., • Strong social work skills and ability to connect with individuals of all ages., • Adheres to company dress code and wears company name badge in a visible place., • Adheres to company policies and procedures., • Offers assistance as needed or directs individual to appropriate resources with proper follow through., • Complies timely with all requirements related to risk management, safety, infection control, TB screening, security, and fire, as appropriate., • Provides a safe environment for clients, employees, and others., • Assumes responsibility for all mandatory in-services, certification, and/or licensure, competencies, etc. PREREQUISITES: A. Education: • High school graduation or GED required., • The candidate must have successfully completed a training program if required by state regulation or contract. B. Direct Previous Experience: • Two years’ experience in a similar position desired but not required., • Two years’ experience working with the elderly desired but not required. C. Skills/Competencies: • Ability to read, write, speak, and understand English fluently., • Ability to work with minimal or close supervision., • Must conduct all business in a professional manner and with a high level of confidentiality., • Must pass competency testing on hire and ongoing for the basics of, but not limited to:, • Meal preparation, housekeeping, infection control, safety in the home, proper handling of emergencies, transportation, pet walking and care. D. Other Qualifications: • Must have an updated Android or iPhone smartphone device (see Aide visit/documentation requirements)., • Current listing with no substantial finding on state Aide Registry, as state appropriate, if applicable., • Must have a valid driver’s license with proof of insurance. E. Abilities: • Work indoors for most of the workday (fluorescent lights, HVAC system, carpeted/vinyl flooring, normal housing noise levels)., • Provide a reliable means of transportation as required., • Possess the physical ability to perform job-related duties which may require lifting, standing, bending, transferring, stooping, stretching, walking, pushing, pulling and the ability to provide partial or complete assistance with non-personal activities of daily living, without assistance from another healthcare worker, or significant other., • Ability to work in time-sensitive or stressful situations., • Sit in a chair/stand for extended periods. F. Travel: • Ability to commute to various client locations throughout the workday/week. G. Working conditions: • 50-90% of work is performed in a client’s home. The position does have exposure to malodorous, infectious, body fluids and some minimal exposure to noxious smells from cleaning/disinfectant agents., • Eligibility to drive on company business and a satisfactory driving record required., • Drivers should be in the age bracket of 21-70 or, if over 70, with a signed physician Statement., • License must be valid (no expired licenses)., • Denied or Revoked License in the last 3 years is unacceptable., • Any Suspended Licenses OR two or more suspensions in the last 3 years is unacceptable., • Two or more at-fault accidents within 3 years is unacceptable., • Three or more moving violations within the last 5 years is unacceptable., • Any of the following violations (or similar violations) within the last 5 years are unacceptable: DUI; DWI; Speeding in excess of 25 mph; reckless or careless driving; vehicular homicide, manslaughter, etc.

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