Kitchen staff jobs in Atlanta, GACreate job alerts

Job Description UNITED CEREBRAL PALSY OF GEORGIA, INC. POSITION DESCRIPTION JOB TITLE: Floater DIVISION: Day Services SUPERVISOR: Day Program Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Provide on-going activity planning and support to Community Access Mentors. EDUCATION OR...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

Assist Chefs with special menu production and execution. Is responsible for executing and following up on BOH training program with chef. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.

Job Description Sbarro 2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339 Benefits - Paid Vacation - Paid Sick - Employee Meal Perks! If Full-Time, - Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance - Dental insurance - Health insurance...

Job Description Professional Server Job Description - Nino's Italian Restaurant Position Overview: Nino's Italian Restaurant is seeking an experienced and passionate professional server to join our team. The ideal candidate will have 2-3 years of experience in Italian fine dining, a stro...

Job Description Job Summary Located at West Midtown / Howell Mill area of Atlanta. Requirement: As a Server, you will play a key role in providing excellent dining experiences for our guests. Your friendly demeanor and attention to detail will contribute to creating a positive atmosphere in our ...

Feal Hospitality is looking for an experienced General Manager to join the team in opening the Michelin awarded Ghee Indian Kitchen in Atlanta! Working closely with founders Chef Niven and Mohamed Alkassar, the General Manager will lead both FOH and BOH teams to ensure high quality service, guest...

This position is for those who have a passion for: Cuisine Hospitality Farmer & Artisan Connectivity Health & Sanitation Team The Chef de Cuisine must be a steward of the essential values of our industry. This role is for the type of person who desires to craft a great brigade to cook an...

Feal Hospitality is looking for an experienced Chef de Cuisine to join the team in opening the Michelin awarded Ghee Indian Kitchen in Atlanta! Working closely with founders Chef Niven and Mohamed Alkassar, the Chef de Cuisine will oversee daily kitchen operations, control ordering, ensure the qu...

Job Description Cherokee Town & Country Club in Atlanta, GA is hiring a full-time Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen. Do you need a job that offers day shifts or evening shifts? Would you like to work in a beautiful environment that is both ...

Job Description About the Role: We are seeking a highly motivated and detail-oriented Server Food Runner to join our team at our ATL Perimeter Center location. As a Server Food Runner, you will be responsible for ensuring that our guests receive prompt and exceptional service. You will work clos...

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-...

Job Description We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness at The Gathering Spot's onsite restaurant, Wye. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If...

Job DescriptionJOB DESCRIPTION Job Title: Kitchen Support Supervisor: Executive ChefFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Sunshine Retirement Living procedures....

Job DescriptionOverview: We are seeking a dedicated, hardworking individual to join our hospitality team as a Busser. In this role, you will play a key part in maintaining a clean, organized, and welcoming dining environment. If you are passionate about hospitality and committed to delivering exc...

Job Description * Cleaning and Maintenance: * Clean tables, chairs, floors, and other areas of the venue. * Maintain cleanliness of kitchen and food preparation areas. * Wash dishes, utensils, glassware, and kitchen equipment. * Ensure that all areas are stocked with necessary suppl...

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we see...

Job Description The Company BEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Miss...

Job Description Title: Office Coordinator Industry: Leading Beverage brand Location: Atlanda GA - onsite - part time hours Duration: 1 year with potential to extend. Position Summary: The Office Coordinator serves as the face of the brand, functioning as the front desk receptionist and pri...

Job DescriptionBenefits: - Employee discounts - Flexible schedule The Busser/Food Runner is responsible for ensuring that food orders are delivered promptly and accurately from the kitchen to guests. This role supports the smooth operation of the restaurant by maintaining clear communication ...

Job Description Schedule/Daily: 8:30 am – 1:30 pm or 9:00 am – 2:00 pm The Office Coordinator serves as the face of the brand as the front desk receptionist and facilitator of all office related matters. In addition to greeting visitors, managing incoming calls and inquiries, and performing gene...

Job Description Rate: $15/hr About the Role We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Responsibilities - ...

Job Description Are you a passionate culinary professional who thrives in a fast-paced environment? Do you take pride in crafting dishes from scratch, mastering menu preparation, presentation, and fostering a positive, professional kitchen culture? If you have a deep love for food, strong leaders...

Job DescriptionSummary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profita...

Job Description POSITION: Executive Director TITLE OF IMMEDIATE SUPERVISOR: Principal / Founder DEPARTMENT: Administration STATUS: Exempt/Salary SUMMARY The Executive Director is responsible for the efficient operations and overall management and direction of the day-to-day functions of Orc...

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Manage Human Resources in the prod...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job DescriptionTo Apply for this Job Click Here Award wining upscale restaurant group with 4 locations looking for a Sous Chef. This high visibility role is perfect for a candidate that wants to be in the kitchen daily providing guidance and developing their staff. In addition, we are looking for...

Job DescriptionJob Title: Sous Chef - GREAT Growth Opportunity Location: Atlanta, GA Job Type: Full-TimeSalary: $65,000 - $75,000 About Us: We are a thriving, chef-driven upscale casual restaurant located in the heart of Atlanta, GA, known for our fresh, locally sourced ingredients, creative seas...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefron...

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ...

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen incl...

Job Description Job description Job Title: Wok Chef Location: SriThai Kitchen and Sushi Bar Job Type: Full-Time / Part-Time Reports To: Wok Chef / Kitchen Chef Position Summary: We are seeking a skilled and energetic Wok Chef to join our culinary team. This individual will be responsible for ...

Job DescriptionJob Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth and advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? D...

Job Description Pay rate: $60,000 - $70,000 per year depending on experience About the Role Druid Hills Golf Club is seeking an experienced Executive Pastry Chef to lead our pastry department. The ideal candidate will be a highly creative individual with extensive knowledge of dessert preparati...

Job Description If you have Culinary Management (Kitchen Manager or Working Chef) experience working with a menu that offers numerous Seafood Selections, then we need to talk ASAP. With our restaurant, YOU will be a highly valued Member of the Management Team. While other restaurants in Atlanta...

Job Description Assistant Living Coordinator Job Summary: Works under the direct supervision of the Director of Operations with certain responsibilities to the assistant site manager. Meets with the new residents and follows-up with family members to ensure that their transition is a sm...

Marriott Hotels - JobID: 6AF3FC9FD697142484454F95AB4EC12E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Hard Rock - JobID: 37465 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking produ...

Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a dee...

Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of any leftover or "bad" food according to the chef. Clear understanding of menu items.

Cook menu items in cooperation with the rest of the kitchen staff. Must be able to maintain a friendly and professional demeanor.

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for a...

Job DescriptionWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Position to start ASAP Full time 40/hrs week Monday to Thursday 9am - 6:45pm and Friday Lunch 9am-1:30pm N...

Job Description Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth I...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job DescriptionSous Chef - Room to move up! Salary- $65,000 to $70,000 Unlimited growth potential– Culinary Professional Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous ...