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Job Description The following duties included : • Effectively collaborates with other team members to accommodate requests and queries from customers at all times., • Graciously and courteously interact with each guest starting from greeting, seating to taking reservations with the expected level of professionalism., • Ensure that the establishment is complying with all essential regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances., • Oversee the recruitment of staff members as necessary at the venue, which is inclusive of interviewing, selecting, scheduling, evaluating and promoting individuals as fit. During your career as a Maitre D’, you will be the person overseeing various staff and services at a fine dining restaurant or hotel dining area. In other words, you will ensure smooth operations between the kitchen and dining space. There are a wide range of issues you might have to deal with calmly and efficiently, e.g. the oven in the kitchen is out of order, an employee gets seriously injured, the software assigning table reservations faces a glitch or an order is incorrectly placed. You will have to be prepared at all times to support and lead the teams involved so that the quality of service remains uncompromised. In addition, you are the first point of contact from a guest’s point of view. You will address them when they walk into the restaurant or take their calls for a table reservation. Your goal is always to present a professional and pleasant demeanour no matter what the situation. Excellent customer service skills are essential for functioning on a day-to-day basis in this type of role, to ensure that all guests have the best experience possible. Sometimes as the Maitre D’, you may have to pitch in with extra tasks like lending a helping hand with serving customers, or putting the finishing touches on a main course. Work Schedule When working as a Maitre D’, you will typically work 40 hours per week which sometimes includes weekends and evenings. You can expect the hours to be irregular as per demand and may be working for long hours at a stretch on call. The work environment is usually moderately noisy, stressful and hot with team members sometimes exposed to a smoke-filled environment. Company DescriptionMabel is the second culinary collaboration of Laura Brahn and Grace Crossman (chef/owners of the Asbury Park brunch spot Cardinal with a cult following). They've brought to Bell Works a playful, unpretentious approach to the neighborhood restaurant with a coastal European spin. The space is warm and inviting no matter the occasion. To accompany their seasonally inspired fare, Mabel features an inventive cocktail list with classic bones, 8 draft beers, and a hearty wine list. With a full bar room, lounge, and 100 person dining room, plus an outdoor patio -- Mabel can't wait to be your favorite restaurant for lunch with the kids, date night, happy hour, girls night, and everything in between. The restaurant is named in honor of Alexander Graham Bell’s wife, Mabel Gardiner Bell, with an interior that echoes Bell Work’s architecture and Mabel’s life and impact, featuring various references to her passions for horticulture and ornithology on the walls.Mabel is the second culinary collaboration of Laura Brahn and Grace Crossman (chef/owners of the Asbury Park brunch spot Cardinal with a cult following). They've brought to Bell Works a playful, unpretentious approach to the neighborhood restaurant with a coastal European spin. The space is warm and inviting no matter the occasion. To accompany their seasonally inspired fare, Mabel features an inventive cocktail list with classic bones, 8 draft beers, and a hearty wine list. With a full bar room, lounge, and 100 person dining room, plus an outdoor patio -- Mabel can't wait to be your favorite restaurant for lunch with the kids, date night, happy hour, girls night, and everything in between. The restaurant is named in honor of Alexander Graham Bell’s wife, Mabel Gardiner Bell, with an interior that echoes Bell Work’s architecture and Mabel’s life and impact, featuring various references to her passions for horticulture and ornithology on the walls.

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Host at Tommy’s Tavern + Tap, you are the first and last impression for our guests. You are responsible for creating a warm and welcoming environment, managing the flow of the dining room, and ensuring guests are seated efficiently and courteously. Your role is essential in setting the tone for a GREAT guest experience. Requirements: Exemplify the Tommy’s Tavern and Tap/Tio’s Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members. • Greet guests promptly and warmly upon arrival., • Manage waitlists and reservations using the restaurant’s seating system., • Escort guests to their tables and provide menus., • Communicate wait times accurately and manage guest expectations., • Answer phones and assist with takeout orders or general inquiries., • Maintain cleanliness and organization of the host stand and entrance area., • Collaborate with servers, bussers, and management to ensure smooth seating flow., • Follow all health and safety regulations., • Communicate effectively with team members and management.To-Go Responsibilities, • Answer phone calls and take accurate To-Go orders., • Confirm order details and ensure proper packaging and presentation., • Coordinate with kitchen staff to ensure timely preparation of To-Go orders., • Process payments and handle cash or card transactions securely., • Greet and assist guests picking up To-Go orders with professionalism and efficiency., • Maintain cleanliness and organization of the To-Go station., • Positive attitude and team-oriented mindset., • Excellent communication and interpersonal skills., • Ability to multitask and remain calm under pressure., • Strong organizational skills and attention to detail., • Must be able to stand and walk for extended periods., • Weekend and evening availability preferred.

Job Description Keep buildings in clean and orderly condition. Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Duties may include tending furnace and light boiler work, performing routine maintenance activities, notifying management of need for repairs, and cleaning snow or debris from sidewalk. SCHOOL MAINTENANCE WORKER Education, training, skills, and experience necessary to complete basic installation and repairs in the areas of Plumbing, HVAC, Electrical, Carpentry, and LockSmith is required. • Knowledge of Boiler operations and controls preferred., • Experience operating Lawn Maintenance Power Equipment to include Ride-on Mowers, Trimmers, Leaf Blowers, Edgers, Ect. is required, • Ability to occasionally operate heavy equipment such as a back-hoe or front end loader preferred., • Ability to operate snow removal power equipment and a snow plow is required., • Has physical stamina for prolonged standing, sitting, bending, stooping, crawling and other physical exertion;, • required to work on ladders and roofs;, • requires safety awareness on construction, repair and emergency sites;, • may be required to work during off-hours for emergencies and snow removal;, • required to work outdoors in inclement weather;, • required to lift and carry heavy supplies, materials and equipment over seventy-five (75) pounds;, • Must Be available to come to work for all inclement weather., • Ability To Work extended hours as needed to complete an assignment., • Must Be Available for Occasional Overtime., • Possess good communication skills and the ability to establish and maintain effective working relationships with students, staff and the public., • Required criminal history background check and proof of U.S. citizenship or legal resident alien status., • Passage of the pre-employment physical/testing. Maintenance Worker Job Duties and Tasks for: Maintenance Mechanic • Clean building floors by sweeping, mopping, scrubbing, or vacuuming them., • Empty trash cans, recycle, service, clean, and supply restrooms., • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures., • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created., • Move heavy furniture, equipment, and supplies, either manually or by using hand trucks., • Mow and trim lawns and shrubbery, using mowers and hand and power trimmers, and clear debris from grounds., • Notify managers concerning the need for major repairs or additions to building operating systems., • Remove snow from sidewalks, driveways, and parking areas, using snowplows, snow blowers, and snow shovels, and spread snow melting chemicals., • Requisition supplies and equipment needed for cleaning and maintenance duties., • Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings., • Spray insecticides and fumigants to prevent insect and rodent infestation., • Clean and polish furniture and fixtures. Dust walls, machines, and equipment., • Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees., • Make adjustments and minor repairs to heating, cooling, ventilating, plumbing, and electrical systems., • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications., • Steam-clean or shampoo carpets., • Strip, seal, finish, and polish floors., • Clean and restore building interiors damaged by fire, smoke, or water, using commercial cleaning equipment., • Clean chimneys, flues, and connecting pipes, using power and hand tools., • Clean kitchen equipment, such as glassware and metal instruments, using solvents, brushes, rags, and power cleaning equipment., • Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things., • Performing General Physical Activities -- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials., • Repairing and Maintaining Mechanical Equipment -- Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles., • Operating Vehicles, Mechanized Devices, or Equipment -- Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or water craft., • Controlling Machines and Processes -- Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles)., • Equipment Maintenance -- Performing routine maintenance on equipment and determining when and what kind of maintenance is needed., • Mechanical -- Knowledge of machines and tools, including their designs, uses, repair, and maintenance., • 1-3 years of experience in the industry is preferred

Job Description Overview: Imperial Cleaning is one of the largest independently owned cleaning companies in the nation, providing professional cleaning services to Retail, Offices, Medical Facilities, Schools, Commercial Buildings, Financial Institutions, Municipalities, and more for over 25+ years. Now over 1,000 employees strong, and with consistent double-digit sales growth year over year, Imperial Cleaning is well-positioned to continue its growth. Should you come to work at Imperial, you will find that we encourage input and creativity from employees at every level within our organization to improve and move our business forward. We welcome new employees to our growing family and team. When you join Imperial Cleaning you become part of a great family culture. At Imperial, we know that our people are our greatest asset, and we take great care to find highly qualified candidates that share our commitment to growth and excellence. Imperial Cleaning is an equal opportunity employer. We offer competitive compensation packages and a variety of benefits that provide our staff with a safe, respectful, and professional working environment. Our headquarters is located at 151 Dixon Avenue, Amityville, NY, and is an upscale and professional building. Job Description: • Clean buildings/facilities by sweeping and mopping floors, vacuuming, and cleaning surfaces., • Clean and disinfect sinks, countertops, floors, toilets, mirrors, tables, chairs, refrigerators, microwaves, etc. in restrooms, break rooms, and/or kitchenettes, • Replenish supplies in restrooms, break rooms, and kitchen, • Empty trash cans and recyclables into disposal areas, • Wipe down walls and woodwork, doors, wall hangings, baseboards, etc.

About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat. About the role As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant. You will work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service. Responsibilities Manage Operations and Drive Results • Assist General manager in developing, engaging, inspiring, and motivating staff members, • Recruit and train top talent for the restaurant, • Aid General manager in achieving operational goals and budget targets, • Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes, • Demonstrate effective floor management by optimizing staff deployment for maximum efficiency, • Drive restaurant sales and service efficiency by resolving operational obstacles, • Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines, • At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant, • Demonstrated ability to effectively manage and develop teams of 15+ members, • Ability to lead and motivate a team in a fast-paced environment, • Attention to detail and a strong drive for efficiency and accuracy, • Demonstrates professionalism and adheres to policies and procedures, • Exhibits effective verbal and written communication skills, • Must be 21 years old and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working, • Must have open availability, including night and weekend availability Role Details • Salary Range: $57750 per year - $70500 per year, • Location: Home Location to be determined upon assignment, within 40 miles from Livingston, New Jersey Bench Position Acknowledgment By applying for a Bench position, you acknowledge and agree that this role requires flexibility to work across multiple locations within a designated region. As a Bench employee, you will provide operational support to various stores within the region until a home location is assigned to you. Upon successful completion of the Manager in Training (MIT) program, you will be assigned to either a temporary or permanent location, as determined by the Company and based on business needs. Your home location assignment will be communicated to you in alignment with operational requirements and organizational priorities. Benefits • Medical, Dental, and Vision Insurance, • 100% employer-paid Life Insurance, • 401(k) Retirement Plan, • Employer match for Health Savings Account (HSA), • Learning and Development opportunities to advance your career, • Employee Stock #WonderAC3 An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: • The candidate’s ability to perform the tasks in the available job role., • The candidate's self-rated skill proficiency. A final note At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.

About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat. About the role As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant. You will work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service. Responsibilities Manage Operations and Drive Results • Assist General manager in developing, engaging, inspiring, and motivating staff members, • Recruit and train top talent for the restaurant, • Aid General manager in achieving operational goals and budget targets, • Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes, • Demonstrate effective floor management by optimizing staff deployment for maximum efficiency, • Drive restaurant sales and service efficiency by resolving operational obstacles, • Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines, • At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant, • Demonstrated ability to effectively manage and develop teams of 15+ members, • Ability to lead and motivate a team in a fast-paced environment, • Attention to detail and a strong drive for efficiency and accuracy, • Demonstrates professionalism and adheres to policies and procedures, • Exhibits effective verbal and written communication skills, • Must be 21 years old and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working, • Must have open availability, including night and weekend availability Role Details • Salary Range: $57750 per year - $70500 per year, • Medical, Dental, and Vision Insurance, • 100% employer-paid Life Insurance, • 401(k) Retirement Plan, • Employer match for Health Savings Account (HSA), • Learning and Development opportunities to advance your career, • Employee Stock #WonderAC3 An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: • The candidate’s ability to perform the tasks in the available job role., • The candidate's self-rated skill proficiency. A final note At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.

The Melting Pot - 2 Bridge Ave - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usa

Address: 1147 NJ-35 - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish area clean- o

Job DescriptionJob Title: Executive Chef – Italian CuisineLocation: Marlboro, NJ Job Overview: We are seeking an experienced and passionate Executive Chef with a strong background in Italian cuisine to lead our culinary team. The ideal candidate will bring creativity, precision, and leadership to a high-volume, casual fine-dining environment. You will be responsible for menu development, kitchen operations, and ensuring the highest standards of food quality and presentation. Key Responsibilities: • Lead, train, and inspire a team of kitchen staff to achieve excellence in food preparation and presentation., • Develop, execute, and update menus with a focus on authentic and modern Italian cuisine., • Manage kitchen operations, including ordering, inventory, scheduling, and cost control., • Ensure compliance with health, safety, and sanitation regulations., • Collaborate with management on special events, catering, and seasonal menu offerings., • Maintain consistency, quality, and creativity across all dishes served., • Monitor food costs, portion control, and kitchen efficiency to maximize profitability.Qualifications:, • Minimum 5 years of experience as an Executive Chef or similar leadership role in Italian cuisine., • Strong knowledge of traditional and contemporary Italian cooking techniques and ingredients., • Proven ability to lead and mentor kitchen staff in a fast-paced environment., • Excellent organizational, time management, and communication skills., • Proficiency in kitchen management software and inventory control systems is a plus., • Passion for culinary innovation and commitment to delivering exceptional dining experiences.Benefits:, • Competitive salary with performance-based incentives, • Health and retirement benefits, • Opportunity to lead and grow a dedicated culinary team, • Creative freedom in menu development and concept expansion

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests. ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) 1. Exemplify the Tommy’s Tavern and Tap/Tio’s Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members., 2. Order Coordination: Organize and prioritize food tickets to ensure timely and accurate order delivery., 3. Quality Control: Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen., 4. Communication: Act as the communication bridge between kitchen staff and servers to ensure smooth service flow., 5. Plating Assistance: Assist kitchen staff with final plating and garnishing of dishes as needed., 6. Cleanliness & Organization: Maintain a clean and organized expo station throughout the shift. Qualifications • Previous experience in a fast-paced restaurant environment preferred., • Strong communication and multitasking skills., • Ability to work efficiently under pressure., • Attention to detail and commitment to food quality., • Ability to stand for extended periods., • Ability to lift up to 25 lbs., • Comfortable working in a hot, fast-paced kitchen environment.

Whole Foods Market - JobID: PAF-WFM-559C2CA7-3719-4ABE-9E3C-AA5DFF180B80_8091_1741863751_0 [Kitchen Staff / Food Prep] As a Prepared Foods Team Member at Whole Foods Market, you'll: Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses, sandwiches; Sample products to cust

Job Description Job Title: Executive Chef Location: Marlboro, NJ Overview: We are seeking a highly skilled and passionate Executive Chef with proven expertise in Italian cuisine to lead the culinary operations of a vibrant, full-service restaurant. The Executive Chef will be responsible for creating authentic and innovative Italian-inspired menus, leading and mentoring the kitchen team, and ensuring consistent execution of high-quality dishes. This is an exciting opportunity for a creative leader who can balance culinary artistry with operational excellence. Responsibilities: * Oversee all aspects of kitchen operations, including menu development, food preparation, and plating. * Design seasonal menus and specials that highlight fresh, high-quality ingredients with a focus on Italian traditions and modern techniques. * Lead, train, and develop kitchen staff to ensure consistency, efficiency, and high performance. * Maintain exceptional food quality, flavor profiles, and presentation standards. * Manage inventory, ordering, and vendor relationships to optimize cost control and minimize waste. * Ensure compliance with food safety, sanitation, and health regulations. * Collaborate with ownership and management on menu pricing, catering, and special events. * Monitor labor and food costs, developing strategies to maintain profitability. * Foster a positive, professional, and team-oriented work environment. Qualifications: * Proven experience as an Executive Chef or Senior Sous Chef in a full-service or fine dining restaurant. * Strong background in Italian cuisine required; pasta-making, sauces, and regional specialties a plus. * Excellent leadership, communication, and organizational skills. * Knowledge of food costing, labor management, and kitchen operations. * Creative, detail-oriented, and passionate about delivering memorable dining experiences. * ServSafe or equivalent food safety certification required. * Flexible schedule, including evenings, weekends, and holidays. Benefits: * Competitive salary and performance-based incentives * Opportunities for professional growth and creativity * Supportive and collaborative work environment Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

The Habit Burger Grill - 178 Route 35 South - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT o

Job Description Overview Restaurant Management Opportunities – Manager, Assistant General Manager, and Kitchen Manager We’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you’ll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success. We believe service comes from the mind — but hospitality comes from the heart. Compensation is based on role, location, and experience. Benefits We offer comprehensive benefits designed to support your success and well-being: • Competitive base pay (based on position & experience), • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • Flexible spending accounts (health and dependent care), • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas, • Ongoing training and development Responsibilities What You’ll Do General Responsibilities: • Deliver consistent, high-quality guest experiences, • Oversee daily operations and ensure compliance with health and safety standards, • Drive sales and profitability while managing labor and food costs, • Lead, coach, and develop hourly team members and junior managers, • Maintain operational excellence and uphold brand standards Role-Specific Responsibilities: • Manager, • Assists with front-of-house leadership and guest satisfaction, • Ensures smooth shift execution and staff engagement, • Supports scheduling, inventory, and opening/closing procedures, • Assistant General Manager, • Supports the General Manager in all aspects of restaurant operations, • Helps drive team culture and performance, • Acts as a key leadership contact for daily execution, • Kitchen Manager, • Oversees back-of-house operations and food quality standards, • Trains and leads kitchen staff in execution, cleanliness, and speed, • Partners closely with the FOH team to ensure seamless service Qualifications What We’re Looking For • 1–3 years of experience in restaurant management, • Full-service dining experience preferred, • Strong leadership and interpersonal skills, • Ability to lead a team in a high-paced environment, • Availability to work evenings, weekends, and holidays, • Commitment to providing exceptional guest service, • Strong organizational and time management skills

Compass Group - JobID: EE2B104D4620E30A801C8AF782298E0E [Kitchen Staff / Food Prep] As a Food Service Attendant at Compass Group, you'll: Perform general food service work; Maintain sanitation standards in the preparation, service and dining room facilities; Perform sales transactions in a timely fa

Job DescriptionDescription: This position will be responsible for the management of the kitchen on a daily basis including, product presentation, cost control, timing, execution of quality service and food. The Sous Chef must have the ability to schedule and train all hourly staff and maintain the cleanliness, organization, safety and sanitation of all kitchen areas. Maintain Salt Creek Grille quality and ethical standards set by the Salt Creek Grille.. Requirements: REQUIRED QUALIFICATIONS: · Minimum three years experience in high volume full-service or casual dining/quality dining restaurant. · Proven leadership skills with the ability to motivate and manage all levels of staff · Ability to function in a team oriented environment · Strong verbal communication skills Bi-Lingual a plus · Organizational skills

Job Description This position is for Alternate Ending Beer Co in Aberdeen, NJ. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities: • Set up and stock stations with seasonal, well-prepared ingredients, • Prep and cook sauces, dressing and standard menu items, • Quickly hand stretch pizza dough during service, • Build and cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and report necessary prep to Kitchen Leads, • Stock inventory, organize walk-ins and dry goods areas, • Work in concert with Kitchen Leads to implement specials, • Cooking experience is preferred but we will train the right person, • Able to meet scheduling commitments, communicate clearly and effectively, and have reliable transportation, • Able to jump in and anticipate needs of kitchen and proactively work to meet those needs, • Attention to detail and commitment to learning and growing Job Types: Full-time, Part-time Salary: $17.00 - $19.00 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid training, • Referral program, • Bar, • 8 hour shift, • Day shift, • Monday to Friday

Job Description Empro Staffing is a leading provider of supplemental personnel within the healthcare industry, dedicated to ensuring that facilities function smoothly and efficiently. Our Dietary Aide/Cook positions are essential in delivering high-quality nutritional support and meal preparation for patients while adhering to dietary restrictions and preferences. We are currently seeking enthusiastic and reliable Dietary Aides/Cooks to join our team. In this role, you will assist in meal preparation, support dietary needs, and maintain kitchen standards. If you have a passion for cooking and a desire to contribute to the well-being of others, we invite you to apply. Hourly Rate: $18 to $21 Pay Period: Sunday to Saturday Pay Schedule: Weekly, Every Friday via Direct Deposit Responsibilities • Assist in the preparation and cooking of meals according to established recipes and dietary guidelines., • Serve food to patients and ensure proper portion control., • Maintain cleanliness and sanitation in the kitchen, including washing dishes and kitchen equipment., • Ensure food items are stored properly and maintain inventory of supplies., • Adhere to food safety regulations and dietary restrictions., • Support the team in menu planning and meal scheduling., • Communicate effectively with dietary staff and nursing personnel regarding patient needs and preferences. #IND5 Requirements • High school diploma or equivalent preferred., • Previous experience as a dietary aide or cook in a healthcare setting is a plus., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and dietary guidelines with precision., • Strong communication skills and ability to work effectively in a team., • Physical ability to lift and move food items and kitchen equipment., • Basic culinary skills and a passion for cooking are highly desirable.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement River Pointe Inn is looking to add servers to our dynamic and dedicated dining room team. We are looking to work with people who believe selling wine is just as fun as selling speciality cocktails, and who like to create impeccable guest experiences. Who are we: We are a group of hospitality oriented individuals obsessed with making our restaurants feel like that place. A place that is familial a safe, comforting place for people to come together to share a meal, take a break from their busy schedules and live in the moment. We are family run, and are excited for you to join our team. Who You Are: Our team thrives on a passion for hospitality, and we expect the same from you! Dependability, punctuality, and the ability to excel in a fast-paced environment with open communication are essential. We hold ourselves to high standards of knowledge, teamwork, and work ethic. We value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor. If you possess a natural sense of hospitality, a drive for continuous growth, and a passion for creating memorable guest experiences, we'd love to hear from you. Candidates with availability on weekdays and weekends, and the capacity to commit to 3-4 shifts weekly, are preferred. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Erickson Senior Living - 3000 Essex Rd [Room Attendant / Cleaner] As a Housekeeper at Erickson Senior Living, you'll: Clean and maintain assigned areas in accordance with established procedures and standards; Vacuum, sweep, mop, and dust resident rooms, common areas, and offices; Empty trash and rep

Sunrise Senior Living - JobID: 232301 [Room Attendant / Cleaner] As a Housekeeper at Sunrise Senior Living, you'll: Perform general housekeeping duties in resident suites, public areas and support areas as assigned; Be responsible for collecting, cleaning and redistributing the community laundry; As

Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently. Maintain cleanliness and sanitation in the front of the house and kitchen. Assist in training the wait staff.

Merry Maids - [Cleaner / Room Attendant] As a Housekeeper at Merry Maids, you'll: Use cleaning products and procedures to clean, dust cobwebs, clean all hanging light fixtures and dust baseboards and window sills each cleaning; Use cleaning products and procedures to clean, sanitize, and deodorize a

Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently. Maintain cleanliness and sanitation in the front of the house and kitchen. Assist in training the wait staff.

Brightview Senior Living - 2129 Route 35 [Room Attendant / Cleaner] As a Housekeeper at Brightview Senior Living, you'll: Clean and sanitize resident rooms and common areas; Empty trash and replace liners; Dust and polish furniture and fixtures; Vacuum and mop floors; Restock supplies in bathrooms a

The Cleaning Authority - [Cleaner / Maid] As a Housekeeper at The Cleaning Authority, you'll: Clean following the proven Detail-Clean Rotation System; Work on teams of 2-3 teammates; Clean 4-5 houses daily with your teammate; Be on your feet all day with light lifting; Possess a great attitude, be a

Extended Stay - JobID: 5001137566506 [Room Attendant / Cleaner] As a Housekeeper at Extended Stay, you'll: Clean assigned guest rooms following company standards, policies and procedures; Stock carts and cart rooms if necessary or directed by management; Report all maintenance issues and any guest p

Healthcare Services Group - JobID: 662889 [Room Attendant / Cleaner] As a Housekeeper at Healthcare Services Group, you'll: Perform a variety of tasks, such as dust mopping and damp mopping floors; Clean and sanitize bathrooms including sinks, tubs, floors and commodes; Be responsible for the daily

Whole Foods Market - JobID: PAF-WFM-251B44BD-4F7D-4A89-88D1-D9A812846720_8091_1741863737_0 [Retail Associate / Team Member] As a Produce Team Member at Whole Foods Market, you'll: Ensure a fresh and appealing display by keeping cases and shelves clean; Assist Team Leader in organizing and displaying

At Hand and Stone, Opportunity Knocks.Hand & Stone Ocean Township located at 2329 NJ-66, Ocean Township, NJ 07712 is seeking sales professionals to join our team.Our ideal candidate is a responsible, driven individual with excellent communication skills, positive attitude, and winning personality.Ca

Whole Foods Market - JobID: PAF-WFM-432E9D38-4622-4203-8171-3B0B03D0871E_7262_1741863910_0 [Retail Associate / Team Member] As a Grocery Team Member at Whole Foods Market, you'll: Provide excellent customer service and address needs of customers in a timely and effective manner; Ensure a fresh and a

At European Wax Center, we're looking for a hard-working Guest Sales Associate to join our passionate team.Candidates must be outgoing, personable, and love the beauty and waxing space! Our comprehensive training will provide you with all the tools and resources to set you up for success in your new

Whole Foods Market - JobID: PAF-WFM-BFBC1D26-1E2F-4D4D-B867-62F4334ABED8_8091_1741863764_0 [Retail Associate / Team Member] As a Team Member at Whole Foods Market, you'll: Provide excellent customer service and address needs of customers in a timely and effective manner; Ensure a fresh and appealing

SNIPES Sales Associate Part Time Regular.We live sneakers, streetwear, and neighborhood culture! All Day! Every Day!.With more than 750 stores in Europe and the USA, SNIPES is one of the leading sneaker and streetwear retailers worldwide.Since opening its first store in Essen, Germany in 1998, SNIPE

Whole Foods Market - JobID: PAF-WFM-9607FB3E-7D47-4C38-90C3-8EAC5559A239_8091_1741863848_0 [Retail Associate / Team Member] As a Specialty Team Member at Whole Foods Market, you'll: Surprise and delight customers with consistent and delicious food; Engage in positive and proactive selling; Ensure a

Greets Guests with a smile in a timely and professional manner.Operates Cinemarks POS system for all transactions completed on assigned register.Verifies tickets at podium and directs Guests to an auditorium.Ensures tickets are sold in accordance Theatre, Team Member, Auditor, Retail, Guest.

As a Sales Associate you provide customers with a unique shopping experience by offering excellent customer service.Utilize effective selling techniques and provide in-depth product knowledge in a fast-paced, specialty retail environment.You're excited about this opportunity because you will.Provide

LOFT creates modern, feminine, versatile clothing for women with one common style goal: to look and feel confident wherever the day takes them.We empower women to find their authentic self-expression because feeling like yourself is always in style.Here at LOFT, we're busy styling the careers and su

Dollar General Cashier/Stocker.Work where you matter at Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Pri

With a network that comprises more than 140 stores, we offer a wide selection of high-quality tile products, exclusive designs, expert staff and amazing customer service.

The Habit Burger Grill - 196 Ballardvale St.Crew Member / Restaurant Cashier] As a Counter Team Member @ The Habit Burger Grill, you'll: Greet guests and take their orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT or FT schedules; Earn pay raises when

As a Stocker at Amazon, you will be responsible for stocking and organizing products in the warehouse.You will ensure that shelves are well-stocked, organized, and accessible to warehouse associates.Your role is essential in maintaining inventory accuracy and ensuring that customer orders are fulfil

A Seasonal Sales Associate contributes to driving sales through providing a genuine and unique experience to each customer.Initiates genuine conversation to engage with the customer in a personalized way where all customers feel welcome, heard and valued.Supports a selling environment in all areas o

Sears Home Services is currently recruiting Sales Associates for a PARTS AND REPAIR CENTER STORE in the Auburn MA area.We are currently growing and were recently named one of the top ten retailers by the National Retail Federation for 2014.This position provides a great opportunity for growth and wo

Ann Taylor embodies and celebrates the spirit, heritage, and confidence of American women leading the lives they love.Since its beginnings, Ann Taylor has been committed to providing women with everything they need to feel inspired and motivated as they navigate their multifaceted lives.Our effortle

Dollar General Sales Associate.Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Pri

The starting hourly rate is $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member and your schedule may vary depending on shift availabil