Are you a business? Hire mixology candidates in Bayonne, NJ
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Performs all duties and maintains knowledge of all standards and procedures, as stated in the *RCSH Employee Training Packet Bartender*. ...
Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, ...
We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. ...
An opportunity for a talented Chef de Partie to progress to Junior sous / sous chef in a fantastic Kitchen. A fantastic Junior Sous Chef position in the South Bristol area (Blagdon) paying a salary of up to 24,000 plus 3k-5k tips is available at a beautiful Country Pub. Junior Sous Chef role in t...
EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...
Secaucus, New Jersey 07094, United States Location Secaucus, New Jersey, United States JOB DESCRIPTION Bartender. ...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...
Restaurant Associates Pay 12 Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summ...
Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bars rhythm leads to good times and good money. As a Bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant a...
Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...
Have 1+ year Bartender experience. ...
Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists ...
Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and as...
The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...
Bartender - USAF McGuire Pudgy**. Position Summary:** The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. Previous experience as a bartender preferred. ...
The Sous Chef, under the guidance of the Executive Sous Chef/Chef & B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Sous Chef/Chef & B in menu development, food specif...
The Sous Chef will also be responsible for managing and overseeing the kitchen staff in conjunction with the Executive Chef. Sous Chef, Maplewood, Full time**. Winchester Gardens in Maplewood is seeking a Sous Chef to join our team!. In this role, you will deliver an outstanding culinary experien...
Famous Bartender Opportunity**. As a Bartender, you will have the opportunity to guide our Guests through a Famous BBQ experience and ensure they receive the highest level of Smokin HosPIGtality all while shaking up our Signature Cocktails created specifically for Famous Daves! Of course, Famous ...
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential proble...
Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more! * .Comprehensive healthcare, dental and vision package .Flexible Spending & Dependent Care Accounts .Paid Time Off (Vacation, Sick and Holiday) .Golf, Paddle/Tennis, and ...
