The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limite...
Erickson Senior Living - R0060398 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...
Proven at least 1+ years’ experience as a Bartender in a reputable establishment, demonstrating proficiency in crafting a wide variety of cocktails and beverages. A GAMEROOM Bartender is tasked with creating masterful alcoholic beverages and thoughtful recommendations from our menu, all while pro...
Service Bartender positions are available. ...
Restaurant Associates Pay 12 Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summ...
Pinstripes Bartenders have an acute awareness of the vast variety of the types of guests they touch -. Bartenders must be able to juggle personal conversations with their guests, while working at a fast pace and maintaining. ...
Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bars rhythm leads to good times and good money. As a Bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant a...
An opportunity for a talented Chef de Partie to progress to Junior sous / sous chef in a fantastic Kitchen. A fantastic Junior Sous Chef position in the South Bristol area (Blagdon) paying a salary of up to 24,000 plus 3k-5k tips is available at a beautiful Country Pub. Junior Sous Chef role in t...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s)QUALIFICATIONS: Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respec...
If so, apply for our Pastry Sous Chef position today!**. Proven experience working as a pastry chef in a fast-paced kitchen environment. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Secaucus, New Jersey 07094, United States Location Secaucus, New Jersey, United States JOB DESCRIPTION Bartender. ...
Bartender Asbury Park , New Jersey Sage Hospitality Group is in search of a guest service and experience focused Bartender to join the team at The Asbury Hotel, Asbury Lanes. ...
We are searching for talented, energetic Sous Chefs to lead our hardworking team!. ...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...
The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is ...
As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team mem...
Blends culinary creative Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Operations, Staffing. ...
Have 1+ year Bartender experience. ...
An MGC Bartender needs to be a precise, quality-oriented mixologist, understanding the importance of both flavor and consistency. Our bartenders are meticulous when it comes to pre-shift preparation, inventories, and stock. ...
Salary Range: $66, 560 - $70,000Qualifications* Culinary Certificate or Degree Preferred* Minimum of two years experience in a Pastry Sous Chef role* Ability to work a flexible schedule, including weekends and holidays, according to department needs* Formal training or education in culinary arts,...