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Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists ...
Bartender - USAF McGuire Pudgy**. Position Summary:** The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. Previous experience as a bartender preferred. ...
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limit...
Responsibilities will also include selecting, training and coaching the culinary st Sous Chef, Chef, Restaurant, Staffing. The Sous Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Sous Chef. ...
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...
Banquet Bartender - Part Time**. Grand Hyatt Grand Hyatt Kauai HI - Koloa Banquets Hourly/Entry Level Employee Part-time Hourly US Dollar (USD) pay basis Req ID: KOL002938 Share Banquet Bartender - Part Time via Email Summary. Join us for this incredible opportunity to ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local r...
Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bars rhythm leads to good times and good money. As a Bartender, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant a...
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s)QUALIFICATIONS: Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respec...
Food and Beverage Departments within our partner hotel The Holiday Inn in Hasbrouck Heights, NJ.Full-time & Part-time US-based position and authorized to work in the US .Greets and welcome all guests in a pleasant and professional manner .Prepare drinks for guests and cocktail serve...
An opportunity for a talented Chef de Partie to progress to Junior sous / sous chef in a fantastic Kitchen. A fantastic Junior Sous Chef position in the South Bristol area (Blagdon) paying a salary of up to 24,000 plus 3k-5k tips is available at a beautiful Country Pub. Junior Sous Chef role in t...
Salary Range: $66, 560 - $70,000Qualifications* Culinary Certificate or Degree Preferred* Minimum of two years experience in a Pastry Sous Chef role* Ability to work a flexible schedule, including weekends and holidays, according to department needs* Formal training or education in culinary arts,...
Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...
Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...
Front of House Team MembersRed Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.Always Accepting Applications .Responsible for providing a great first impression by displaying a friendly demeanor and e...
Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...
Landmark Hospitality is seeking Bartenders to join our team!. ...
Secaucus, New Jersey 07094, United States Location Secaucus, New Jersey, United States JOB DESCRIPTION Bartender. ...
