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The Facilities Maintenance Coordinator is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain production, transportation, and facility equipment according to safety, predictive and productive maintenance systems, and processes to support Food Bank F...

As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

Supervises the sanitation and housekeeping activities of a food service operation to insure proper standards in the preparation and service of food, e. A four-year high school diploma or its educational equivalent; and, (a) completion of a ninety-hour course in food service supervision approved b...

Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the service area and collecting dishes and resetting tables. Assist in cooking operations and prepares patients' between-meal nourishment and cold food (e. Services food at pr...

About the job NYC_Food Photographer. We are on the hunt for a project based Food Photographer!. The candidate must have Food photography experience and provide a portfolio.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

We guarantee 15-25 hours per week with an hourly pay of between $25 / hr. Be able to work 15-25 hours per week and commit to a certain routine. The hours are completely flexible and no previous experience is necessary.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Market research companies that partner with us will use questionnaires to identify and target certain types of consumers, to ensure that the right participants are engaged and to achieve the representative sample needed. In-Home Usage Testing is a quick, easy and fun way to make extra cash by tel...

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $19 - $19.Job Posting: 10/28/2024 Job Posting End: 11/27/2024 Job ID:R0227670 Our mission is to provide incredible service...

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $19 - $19.Job Posting: 10/28/2024 Job Posting End: 11/27/2024 Job ID:R0227670 Our mission is to provide incredible service...

Experience working a variety of positions in multi-faceted food service facilities and venues, including upscale restaurants, hotels, and country clubs. Experience in food service profit and loss management. Diverse culinary experience, including working with a variety of food in a variety of reg...

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you! What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcas...

Preparing ingredients to be used by the culinary team as well as creating high quality meals. Exclusive discounts on electronics, entertainment, gym memberships, travel and more!.

Shake Shack - 700 Plaza DriveSuite 137B [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with high quality; Participate in ongoing training and developme...

Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products. As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere.

Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee’s individual needs with the needs of our business and each department.

Panera Bread - 200 Mill Creek Drive [Restaurant Associate / Crew Member] As a Team Member at Panera Bread, you'll: Listen to the guest's needs, and deliver it - fast, accurate and with a friendly smile; Serve the guests and create the warm and friendly atmosphere that Panera is known for; Demonst...

Competitive pay / Computer provided - As a Customer Service Rep you'll: Handle a high volume of incoming calls within service metrics; Answer customer questions, resolve any issues or transfer call to the appropriate agent and/or department; Update system with new or updated information; Proactiv...

NYC Hospitals Apply now and take the next step in your pharmacy career! About Tact Staff Our nurses ... It is an opportunity to challenge yourself, to explore a new place, and try amazing food... Make a ...

In the NYC Office ⬆ Reporting Into: Account Directors & Chief Creative Officer 💰Compensation ... fine food, wine, spirits, and real estate. We create desire, delivering exceptional branding ...

Marketing Statement NYC Health + Hospitals is the largest public health care system in the nation ... food/fluid input/output, etc.) in the electronic health record. * Assists with bathing, dressing ...

Established in 1805, the New York City Department of Health and Mental Hygiene (the NYC Health ... food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family ...