Nyc food jobs in Hoboken, NJCreate job alerts

Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. In adherence with meal time schedules and infection control guidelines, delivers meal trays via carts to assigned units, uses two patient identifiers and patient scripting when passing tr...

This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers, and soup kitchens, firsthand and second-hand smoke for all places of employment and public spaces. Provide direction and suppo...

Knowledge of food systems, food safety, and food sustainability. Learn an overall cycle of Food banking process. Compassionate, patient, and sensitive to the needs of people experiencing food insecurity.

The Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligence, and style. Actively practice food safety procedures.

Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. NYC Health and Hospitals offers a competitive benefits package that includes:Comprehensive Health Benefits for employees hired to work 20+ hrs. Empower Every New Yorker - Without Exceptio...

Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation. Keep waste to a minimum and discard spoiled food products from the station.

As an industry leader in wholesale, retail, and foodservice distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. A love and deep understanding of food and the desire and willingness to learn about Baldor's product catalog. Your inherent service...

PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality. Years of Experience in NYC restaurants. Busy Large Hospitality Restaurant and Seafood Hall - Chelsea - $80/90K.

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

We are looking for a talented and passionate Sous Chef!.This is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment.The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations.This inc...

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

Stores or discards excess food in accordance with safe food-handling procedures. We empower many to be their best through delicious food that happens to be "better-for-you" and the planet. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, and ensuring ...

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. The Sous Chef is responsible for supervising the production of food at a...

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

Must have or be willing to obtain food certification. Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and...

Call Center / Remote] - Anywhere in U.Up to $49,323 per year + benefits - As a Customer Service Representative at Western Growers, you will: Handle incoming calls and emails from clients with professionalism and efficiency; Provide exceptional customer service by addressing and resolving any inqu...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

Possesses an uncompromising approach to food production and food quality standards. Chef de Cuisine and Food & Beverage Director. Works with the CDC to improve operational knowledge of food & labor cost control.

Continuously work with staff to find ways to reduce costs in all areas of the restaurants by conducting weekly assessments of food cost based on purchasing practices and monitoring daily labor reports and minimizing overtime. Conduct regular department walkthroughs and random food tastings to ens...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Assists Executive Chef with fulfilling kitchen record keeping and administrative re...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. High vo...

Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques an...

Olive Garden - 505 Gateway Dr [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Keep

Knowledge of food, service, and working in a professional kitchen.

Longhorn Steakhouse - 92-30 59th Ave [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deli...

Ensure all food items are prepared in accordance with food handlers guidelines. Guide the entire back of house in upholding the excellence and efficiency of the business operations, food preparation and service.

Call Center / Remote] - Anywhere in U.Up to $29 per hour / Benefits - As a Customer Service Rep at PayZen, you will: Respond promptly and efficiently to customer inquiries via phone, email, SMS, and live chat; Provide accurate and detailed information about products, services, and policies; Lead ...

Ensure that all food is prepared and presented according to restaurant standards, with attention to detail and creativity. Monitor inventory levels, assist in ordering supplies, and manage food cost controls. Culinary degree or equivalent experience in food preparation and kitchen management.

Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets).

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. Ordering supplies, assist in controlling food cost and inventory.

Burlington - JobID: EB95617BD92D41C98C39317845231405 [Retail Cashier / Team Member] As a Cashier Associate at Burlington, you'll: Deliver excellent customer service with a positive, professional attitude; Accurately and efficiently ring on register; Process layaways, returns, and exchanges; Perfo...

This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Passionate, positive person excited to continue growth of an aspirational food program with a tight...

Burlington - JobID: A63CA749BEA94ABCA22583E99CA215CA [Retail Cashier / Team Member] As a Cashier Associate at Burlington, you'll: Deliver excellent customer service with a positive, professional attitude; Accurately and efficiently ring on register; Process layaways, returns, and exchanges; Perfo...

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team

Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences. Skilled in managing inventory, schedules, and food safety compl...

Adhere to food safety and sanitation regulations at all times. Strong knowledge and experience with cold food preparation. Knowledge of food safety and sanitation regulations.

A banking services company in New York City is looking to add a new Customer Services Representative to their growing team.In this role, the Customer Services Representative will be responsible for for assisting Commercial Banking teams with the handling of all service-related matters for their c...

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team

ALDI - 1750 E Gun Hill Rd [Store Service / Retail Associate / Checker] As a Cashier with ALDI, you will: Process customer purchases; Adhere to cash policies and procedures to minimize losses; Assist customers with sales, problems or concerns; Perform general cleaning duties; Stock shelves and dis...

Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expense

Home Depot - JobID: 537F0F7FED904CB3825396F2FB21984B [Retail Cashier / Team Member] As a Cashier at Home Depot, you'll: Provide customers with fast, friendly, accurate and safe service; Seek product/project knowledge to provide customers with information and identify selling opportunities; Proces...

Food Cost: control inventory and waste to manage food cost. Perform ordering to ensure prep efficiency & achieve food cost budget. Use and maintain food cost tracker and weekly reports as tools to sustain the financial health of the store.