Nyc food jobs in North Bergen, NJCreate job alerts

Knowledge of food systems, food safety, and food sustainability. Learn an overall cycle of Food banking process. Compassionate, patient, and sensitive to the needs of people experiencing food insecurity.

Provide direction and support in the planning of analyses, reports, presentations, peer review manuscripts, and other modes for disseminating information on mobile food vending, restaurant, and other food service establishment safety. Provide a bridge for collaboration between the Office of Envir...

Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. Job DescriptionUnder supervision, with some latitude for independent initiative and judgment, is responsible for obtaining patient meal order selections and for the delivery of meals to p...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. In adherence with meal time schedules and infection control guidelines, delivers meal trays via carts to assigned units, uses two patient identifiers and patient scripting when passing tr...

Food Cost: control inventory and waste to manage food cost. Perform ordering to ensure prep efficiency & achieve food cost budget. Use and maintain food cost tracker and weekly reports as tools to sustain the financial health of the store.

Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Under supervision, with some latitude for independent initiative and judgment, i...

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team

As an industry leader in wholesale, retail, and foodservice distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. A love and deep understanding of food and the desire and willingness to learn about Baldor's product catalog. Your inherent service...

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team

Mohawk Industries - JobID: 1281130400 [Material Handler / Freight Handler] As a Warehouse Associate at Mohawk Industries, you'll: Receive, unload, and organize incoming shipments; Pick, pack, and prepare orders for distribution; Operate forklifts and other equipment to move materials safely; Insp...

Adhere to food safety and sanitation regulations at all times. Strong knowledge and experience with cold food preparation. Knowledge of food safety and sanitation regulations.

White Cap - WCJR-024579 [Material Handler / Freight Handler] As a Warehouse Associate at White Cap, you'll: Manage inventory by organizing and stocking products; Operate forklifts and other warehouse equipment; Pick and pack orders for shipment; Maintain a clean and safe work environment; Assist ...

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team

Call Center / Remote] - Anywhere in U.Up to $49,323 per year + benefits - As a Customer Service Representative at Western Growers, you will: Handle incoming calls and emails from clients with professionalism and efficiency; Provide exceptional customer service by addressing and resolving any inqu...

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs within the next few months.

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation. Keep waste to a minimum and discard spoiled food products from the station.

Call Center / Remote] - Anywhere in U.Up to $49,323 per year + benefits - As a Customer Service Representative at Western Growers, you will: Handle incoming calls and emails from clients with professionalism and efficiency; Provide exceptional customer service by addressing and resolving any inqu...

Monitor inventory levels, assist in ordering supplies, and manage food cost controls. Culinary degree or equivalent experience in food preparation and kitchen management. If you are passionate about food and ready to make your mark in the culinary world, we would love to hear from you.

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

As a Sous Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. Ordering supplies, assist in controlling food cost and inventory.

Customer Support / Call Center / Remote] - Anywhere in U.Up to $50K per year / Medical, dental & vision / 401k match / PTO - As a Customer Service Rep at ARIVE, you will: Handle incoming customer inquiries via phone, email, and chat in a timely and professional manner; Utilize company policies an...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Continuously work with staff to find ways to reduce costs in all areas of the restaurants by conducting weekly assessments of food cost based on purchasing practices and monitoring daily labor reports and minimizing overtime. Conduct regular department walkthroughs and random food tastings to ens...

Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. The Sous Chef is responsible for supervising the production of food at a...

Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Assists Executive Chef with fulfilling kitchen record keeping and administrative re...

Possesses an uncompromising approach to food production and food quality standards. Works with the CDC to improve operational knowledge of food & labor cost control. Chef de Cuisine and Food & Beverage Director.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. High volume, complex foodservice operations experience - highly desirable. You will assist in the supervision, preparation, and cooking of various food items,...

NYC Food Protection Certificate (Food Handler’s) required. Ensures consistent execution of food, service, and hospitality that aligns with SHG values.

Hilton Hotels - JobID: HOT0BIL6 [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Tra...

Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or re...

Atria Senior Living - [Busser / Porter / Cleaner] As a Dishwasher at Atria Senior Living, you'll: Maintain the kitchen and dining areas in a clean and orderly condition; Wash and store all dishes and equipment in accordance with policy and procedures; Maintain dish room area in a neat, clean and ...

Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Have a valid food handler’s

Olive Garden - 9025 Xavier Drive [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service. Educate dining room service staff...

Ensure all food items are prepared in accordance with food handlers guidelines. Guide the entire back of house in upholding the excellence and efficiency of the business operations, food preparation and service.

Longhorn Steakhouse - 907 Bayonne Crossing Way [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a te...

Stores or discards excess food in accordance with safe food-handling procedures. We empower many to be their best through delicious food that happens to be "better-for-you" and the planet. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, and ensuring ...

Call Center / Remote] - Anywhere in U.Up to $29 per hour / Benefits - As a Customer Service Rep at PayZen, you will: Respond promptly and efficiently to customer inquiries via phone, email, SMS, and live chat; Provide accurate and detailed information about products, services, and policies; Lead ...

The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations. Ensure consistent food quality and presentation. Assist with inventory management and food cost control.

A banking services company in New York City is looking to add a new Customer Services Representative to their growing team.In this role, the Customer Services Representative will be responsible for for assisting Commercial Banking teams with the handling of all service-related matters for their c...

PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality. Years of Experience in NYC restaurants. Busy Large Hospitality Restaurant and Seafood Hall - Chelsea - $80/90K.

Home Depot - JobID: C2899B21F9FC44AC9DAB6C4337D1CECE [Retail Cashier / Team Member] As a Cashier at Home Depot, you'll: Provide customers with fast, friendly, accurate and safe service; Seek product/project knowledge to provide customers with information and identify selling opportunities; Proces...

We are looking for a talented and passionate Sous Chef!.This is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment.The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations.This inc...

Price Rite - PriceRite of Paterson [Retail Cashier / Checker / Team Member] As a Cashier at Price Rite, you'll: Provide customers with accurate, friendly and efficient checkout service; Accurately scan items and collect proper payment; Maintain a high level of presentation and cleanliness while p...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Paid Time Off for full time employees, including NYC’s Safe & Sick Leave .