Pastry chef jobs in Washington, DCCreate job alerts

The Pastry Sous works closely with the pastry cooks to ensure the Chefs' and restaurant's vision is produced to specified standards. Partner with the Executive Chef/Chef de Cuisine to ensure pastry offerings complement the food menu. FISH SHOP's Pastry Sous Chef is a core member of the back of ho...

The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Executive Pas

Expedite and ensure that food leaves the kitchen perfect and in a timely manner for the guests. Ensure that the kitchen is fully set up and ready for service for all shifts. Maintain organization of the kitchen facilities.

Join Chef Owner Amy Brandwein and Pastry Chef Mary Mendoza at the acclaimed Centrolina in downtown DC! The pastry cook at Centrolina is responsible for the production of pastry, bread and pasta.Production responsibilities include:.Experience in making bread, pasta, cakes and confectionary.Must be...

Working as an Executive Pastry Chef,. Prepares, produces and orders for the pastry department. High volume pastry production for large off premise events.

We are seeking a talented, experienced and passionate Executive Pastry Chef to join our award winning restaurant group. The perfect candidate will have a strong background in pastry culinary arts

Pastry Sous Chef The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept ...

Management of interviewing, hiring, training and reviewing of pastry and baking staff * Work with ... Attend certain outside events and programs with possible travel Qualification Requirements * Proven ...

Pastry Sous Chef Responsible for: Supervision of pastry department. Daily prep management of pasty and production prep. Updating recipe guides. Daily check in with pasty department. Daily check in ...

Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...

Sous Chef ACCOUNTABLE TO: Executive Chef, General Manager EXPECTATIONS  Be a role model for cleanliness, organization and work ethic for all staff.  Uphold the highest standards of food ...

Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is thrilled to announce that will be expanding our celebrated and award-winning restaurant ...

ALTA STRADA is seeking a SOUS CHEF to join the team!!! Are you passionate about Italian cuisine? Do you have a knack for leading teams and maintaining the highest culinary standards? ALTA STRADA is ...

Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef ...

This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state ...

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.