Are you a business? Hire pastry chef candidates in Melrose, NY
Leaven & Co have been "Craft Bakers for Chefs" since 2004. We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses ...
This position works under the culinary direction of General Manager/Executive Chef and ownership. Candidates should have: -3 years minimums prior management experience -strong pastry arts skills ...
MUST HAVE CATERING EVENT CHEF EXPERIENCE* Oversee the daily operations of the kitchen, including food production, preparation, and service. - Create and execute menus that meet the dietary needs and ...
Executive Pastry Chef, Executive Chef, Chef de Cuisine, Executive Sous Chef, Sous Chef ESSENTIAL JOB FUNCTIONS: To be a part of the Corner Bar team in all facets related to but not limited to food
Executive Pastry Chef for Dominique Ansel's upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The ...
In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...
Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. At SAGA, we serve an 8 ... Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating ...
OVERVIEW Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the ... The Pastry Productio position will assist with all production and execution of all bakery items ...
Pastry Chef De Partie Pay Rate: $23 - $25 The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and ...
Work closely with the pastry chef and Regional Director to maintain consistency in preparation, presentation, and flavor of in-house dining and catering offerings. * Drive quality by enforcing ...
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...
Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn. We offer an exciting opportunity to cook ...
Our menu features a variety of items, from fresh bread and pastries to creative offerings like onigiri and Mexican-Japanese fusion treats. If you love baking, enjoy experimenting with flavors, and ...
Maison Premiere is proud to announce the appointment of our new Executive Chef, Jorden Smith . Jorden brings a wealth of culinary expertise and a dynamic vision, developed over the past two years ...
We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...
We are actively searching for a Sous Chef. If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit ...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. This role is integral to our team, where you will play a critical part in maintaining and elevating our culinary ...
Au Cheval New York is seeking a dedicated and experienced Sous Chef (up to $80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...
Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson ...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have ...
We believe in a 'whole house' mentality and we expect all departments (Pastry, Savory, Dining Room ... Work closely with the head chef and kitchen staff to ensure timely preparation of meats for the ...
Daikin - 16 Corporate Dr [Package Delivery Driver / Flex Driver] As a Local Delivery Driver at Daikin, you'll: Load, unload and deliver product to customer sites within designated time frames safely using the most efficient routes as possible; Maintain required logs and reports necessary to maint...
