Pastry jobs in United States - Page 16

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie . If you have a desire for creativity come be a part of our ...

Enjoy a harmonious work-life balance with operating hours from 10 AM to 8 PM - no late nights ... Experience in producing a variety of plated desserts, pastries, cakes, petit fours * Highly ...

Qualifications3+ yearsexperience in Bakery Management or Pastry Chef.Strong leadership skills.Knowledge of budgeting and forecasting, inventory control practices, managing food costs, food safety ...

Come join our Team as an Over the Road Driver! We started with pastries handmade by Lois and Lloyd ... Delivers special orders.Assists with delivering bulk finished product between production plants

As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and ...

Reports directly to the Pastry Chef and Sous Chef * Leeds cooks when supervisors are not present. * Prepares all volume food inters according to standard recipes and specifications to ensure ...

Alert pastry chef or assistant pastry chef in the case or cases of broken work equipment or for ... Good oral and written communication skills * Willingness to work in a collaborative environment ...

... high-volume operation * One (1) year of hotel experience, preferred * Upscale / luxury dining experience, preferred * Food Handler Card * Graduate of an Apprenticeship or accredited Culinary School ...

Prep all components of desserts * Weekly cookie inventory/ cookie pull * Cookie production ... Requires working as part of the overall kitchen team and sharing equipment, supplies, and product ...

... home. What We Offer: Great earning potential: Competitive wages and consistent schedules Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team

At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, food memories from our childhoods, and ...

... line and differentiates between standard portions. Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas. Keeps pastry case stocked

... Chefs, Technologists, Food Scientists, and others in the Production Innovation & Development departmentTechnical Qualifications:Culinary Arts degree with a baking/pastry focus is requiredAt least 10 ...

Troubleshoots issues regarding production and/or delivery logistics along with Culinary Director Training & Guidance of Team * Delegates tasks and responsibilities according to each individual ...

LOCATION This position is located at Aman New York in New York City POSITION The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh ...

... Front of House professional with a hospitality degree or over five years of experience ... be a team player. · Ability to grasp, lift and/or carry, or otherwise, move goods weighing a ...

... to the Executive Pastry Chef, responsibilities and essential job functions include but are not ... Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level ...

Keeps pastry case stocked. Ensures compliance with company service standards and inventory and cash control procedures. Ensures compliance with all sanitation, ServSafe and safety requirements

As the Nicosi Executive Pastry Chef, you are responsible for overseeing creative direction, training, development, and execution. HOURS & SCHEDULE * Minimum 50 hours weekly * Work 5 days a week ...

Proficient knife skills and ability to operate kitchen equipment in a safe manner. * Constant ... Other responsibilities may include: assist with butchering of proteins, make sauces and desserts

Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Lin...

Reports all breakage, damage of equipment or furniture immediately to management. ...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...