Pastry jobs in United States - Page 17

The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

We are seeking an inspired Luxury Pastry Sous Chef for our Michelin-starred venue!. Pastry Sous Chef – Luxury Qualifications / Responsibilities:. Proven experience working as a pastry chef, preferably Michelin Star or Forbes 5-star level. Pastry Sous Chef – Luxury Benefits:. ...

Delicious “family” meals daily prepared by the chefs. Chef de Cuisine on general assessment and growth of the. Chef Patrick’s culinary vision and perspective on food. ...

Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Lin...

Follows and ensure team follows Food Division Standards and Best Practices.During shift, provides leadership and directs associates in providing food products and exceptional customer service.Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbuc...

Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Return to Search To Apply, chat with Ally on the right or Text Ally anytime at (972) 203-6224 Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer. ...

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

Follow through with the Executive Pastry Chef, and Executive Chef’s orders. Pastry Sous Chef Responsibilities:. Qualifications for Pastry Sous Chef. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. ...

Follows and ensure team follows Food Division Standards and Best Practices.Responsible for daily operations.Accountable for sales, expenses, and bottom-line profits.Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards.Follows Starbu...

The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...

He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the. ...

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...

Farm-to-table restaurant located in a luxury mountain resort in remote Colorado is on the lookout for a skilled and passionate Pastry Chef to elevate our dessert offerings. Collaborating closely with our Executive Chef, you’ll have the opportunity to design innovative pastries that will delight o...

Must be able to operate a route delivery step van or box truck. Ability to operate route delivery step van or box truck (some vans are over 10,001 lbs. Frequently enter and exit delivery vehicle (could involve two to three steps. ...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

Complimentary accommodation at other Four Seasons Hotels and Resorts. ...

Follow through with Pastry Chef, Executive Sous Chef, and Executive Chef’s orders. We are seeking a professional Pastry Sous Chef who is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment and challenging Michelin...

The Pastry Chef (Patissier) is primarily responsible for creating pastries, baking breads, and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshly-made, eye-catching, and delicious products. In order to do so, the Pa...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. ...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation,...