Sous Chef * Pastry Cook * Pasta Cook * Pizza Cook * Line Cook Address: MotherWolf LV in Fontainebleau 2777 South Las Vegas Blvd Las Vegas, NV 89109 ¡Estamos buscando COCINEROS! ¡Le invitamos a ...
Pizza Chefs must be able to work quickly while under pressure and should be knowledgeable about state and local health regulations that apply to restaurants. * Ensure optimal level of sanitation and ...
Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. * Perform all other job-related ...
Teppanyaki Chef Location: 3755 E Desert Inn Rd, Las Vegas, NV, 89121 Job Type: Full-Time Salary: Competitive, based on experience About Us: Geisha Mix is a premier dining ...
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...
Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time - 50 Hours Minimum Per Week Position Type: Management JOB SUMMARY Accountable for overall success of ...
Job Description The Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting ...
The Chef Instructor will be responsible for ensuring that students have the skills needed to perform the duties required and expected by the Las Vegas hospitality industry. One must have a strong ...
Job Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff ...
Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision ...
Switchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a ...
As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding ...
We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens. ESSENTIAL DUTIES & RESPONSIBILITIES * Prepare a variety of meats, seafood ...
Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely ...
Sous Chef will be covering and supporting outlets across the hotel as needed. * Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts. * Ensure that all ...
Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...
Address: 2777 South Las Vegas Blvd Las Vegas, NV 89109 Sous Chef Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu ...
The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the ...
We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of ...
Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary ...
¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo , located in Resorts World Las Vegas! The restaurant brings Chef Ray ...