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Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

You may have ordered our pizzas at TALEA Beer Co. Learn how to make sourdough pizzas, maintain starters, and create pre-ferments;. Stretch, top, and fire Neapolitan inspired pizzas;.

Follow the prep list created by chef to plan duties. Knows how to work with Pizza Dough and can ensure a high quality. We are looking to fulfill a pizza prep cook position.

We are looking to fulfill a pizza prep cook position. Follow the prep list created by chef to plan duties. Knows how to work with Pizza Dough and can ensure a high quality.

Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table. Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon.

Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table. Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

In case of problems with equipment, the employee must immediately notifying Sous Chef.

In case of problems with equipment, the employee must immediately notifying Sous Chef.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Crown Shy & SAGA Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events.Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turn

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Francie is lo...

Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Francie is l

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Experience in leading and supervising junior chefs and cooks.

Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness.

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanit...

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. E

Experience in leading and supervising junior chefs.