Pizza chef jobs in Richmond Hill, NYCreate job alerts

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

As a Line Cook at Crazy Pizza, you will be an essential part of creating the high-quality dishes that define the Crazy Pizza experience. Delivering more than just plates – we're serving up experiences at Crazy Pizza!". Crazy Pizza isn’t just your average restaurant; it’s a way of l...

You may have ordered our pizzas at TALEA Beer Co. Learn how to make sourdough pizzas, maintain starters, and create pre-ferments;. Stretch, top, and fire Neapolitan inspired pizzas;. A passion for pizza, cooking, and other cuisines;. ...

Are you ready to make a culinary impact in the heart of NYC? Join us as a Pizza Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian & Japanese cuisines. Collaborate wit...

Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table. Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon. Service is execu.....

Work closely with the General Manager and Head Bartender on new menu development and roll out. ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.If you haven't spotted the perfect fit among our current listings, no need to worry....

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences? John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition. Proven experience as a General Manage.....

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked go......

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. Laurel Bakery is an equal opportunity emplo...

We are looking to fulfill a pizza prep cook position. Knows how to work with Pizza Dough and can ensure a high quality. ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influenc...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a profes...

KazuNori by sushi Nozawa is looking for friendly, energetic people for a cashier position at our Nomad location. ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restau...

Measures ingredients and seasonings and prepares cooking ingredients for service. Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi. ...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...