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Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Ensure all employees are properly handling products and using equipment in accordance with food safety and safety guidelines, as ...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Sailor es un bistró de barrio en Fort Greene, Brooklyn, dirigido por la chef April Bloomfield y Happy Cooking Hospitality de Gabriel Stulman. El Sous Chef debe poseer excelentes habilidades de comunicación y gestión del tiempo. Sailor is a celebrated neighborhood bistro in Fort

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Must be able to demonstrate an extensive knowledge of (and desire to continue learning) all aspects of cooking, including: sourcing of ingredients, methods of preparation, cooking techniques, etc. Paid Time Off, Paid Holidays, NYC-mandated Sick Leave. Atoboy (2016), which offers guests an approac...

Our charcuterie is made in-house by our Chef & team.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Assist customer in achieving the lowest operating cost by suggesting total repair solutionParticipate/contribute to CAT Care meetings and open housesPerform customer training by utilizing key sales support materialsCoordinate shop repairs with company and customer personnelMediate customer and de...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

NoHo Hospitality Group is seeking a Sous Chef to join our hospitality family at each of our NYC restaurants. NoHo Hospitality Group owns and operates some of New York's most well-known and loved ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a ...

Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We ...

Co-founders Chef Junghyun 'JP' Park and CEO Ellia Park, along with the NA:EUN Hospitality team (the acclaimed group behind Atoboy [2016] and Atomix [2018]), opened NARO in 2022. Located in the iconic ...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for Sous Chefs to join the opening team. Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French ...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

Shuka , led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef ! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...