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Knowledge of food safety regulations and sanitation standards.

Strong knowledge of food, wine and beverage service. Ability to work efficiently in a fast-paced, high-volume environment. Must possess a valid California Food Handler Card or be able to obtain one within the required time frame.

A genuine curiosity for food, culture, and the story behind every dish.

A deep passion for hospitality, food, and beverage. Ability to thrive in a fast-paced environment and multitask gracefully. Current Food Handler’s Card and Responsible Beverage Service certification are a plus.

This will include communicating any assistance needed during busy periods to the Chef to ensure optimum services, checking and ensuring the correctness of the temperature of appliances and food and monitoring the quantity of food that is prepared and the portions that are served to ensure our guests

Join an innovative new restaurant concept on the iconic Sunset Strip, where vibrant energy and unmatched hospitality converge to create a one-of-a-kind dining and entertainment experience.This elevated yet approachable venue evolves seamlessly through the evening, offering a warm and sophisticated a

GENERAL MANAGER – DRUNK SHAKESPEARE LOS ANGELES.Location: Los Angeles, a theater in Hollywood TBA.Compensation: $85,000/year + 25 paid vacation days + company sponsored health insurance.Full-Time | Tuesday - Saturday (evenings required + flexibility during peak periods).Venue operations slated

Comprehensive knowledge of front- and back-of-house operations, including food and beverage service, staff supervision, inventory control, and food safety. Demonstrated ability to adapt quickly in a fast-paced, high-expectation environment. Maintain consistency, accuracy, and integrity in the presen

Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability & seniority terms). Prepare and cook food to ensure our guests receives nothing but the best experience. Our Cook-1s offer suggestions of ways to improv

We're looking for a hospitality-driven Manager to lead daily operations at (un)subtle, a design-forward multi-kitchen dining house in West Hollywood.Lead all front-of-house operations and guest experience.Hire, train, and develop the service team.Manage coordination across 10 kitchen partners + bar&

Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals. Fast-paced movements are required to go from one part of the kitchen and storage areas to others. Celebrating our passion for food and drink.

This is your opportunity to work alongside a world-class culinary team in a fast-paced, professional kitchen known for innovation, precision, and exceptional guest experiences. Cleanliness / hygiene and knowledge of food safety and sanitation standards. A passion for food, learning, and the Wol

Experience in breakfast, brunch, specialty coffee, or fast-casual dining. The AGM is a visible, hands-on leader who thrives in a fast-paced, high-volume environment. Ensure consistent execution of company standards for hospitality, food quality, beverage quality, cleanliness, and safety.

Ability to obtain/maintain required certifications (RBS, Food Handler/Manager level as applicable).

Albertsons - - Responsibilities: Stock shelves and organize merchandise; Load product using pallet jack and six-wheelers; Open cases and carry product to display area; Face and straighten shelves; Maintain store cleanliness.

Responsibilities: Stock and straighten merchandise; Assist customers with loading large items; Maintain aisles and displays; Operate pallet jack for moving pallets; Follow safety procedures and merchandising standards.

WinCo Foods - - Responsibilities: Maintains and replenishes stock safely; Provides friendly customer service; Stocks, rotates, and faces products; Operates hand trucks and pallet jacks; May train other employees.

Compass Group - - Responsibilities: Stores sushi items to Levy standards; Cuts and prepares seafood and garnishes; Makes nigiri and sushi rolls; Maintains sushi standards and temperature logs; Performs inventory and supports production planning.

Golden Nugget - - Responsibilities: Own the prep and execution of upscale/fine dining dishes in a fast-paced kitchen.

Aegis Living - - Responsibilities: Prepare meals for residents; Supervise in absence of Culinary Services Director; Manage food inventory and mise en place; Ensure sanitation and cleanliness standards; Train and mentor new staff.

Hotel Equities - - Responsibilities: Prepare food items in accordance with production requirements and quality standards; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu i

HEI Hotels + Resorts - - Responsibilities: Deliver warm, engaging guest experience at the omakase counter; Maintain knowledge of menu offerings and sourcing; Ensure health/safety/sanitation compliance; Collaborate on menu development and seasonal offerings; Demonstrate advanced knife skills and fis

Compass Group - 9601 Wilshire Boulevard - Responsibilities: Prepares entrees and menu items following established recipes; Oversees the cooking activities of food service associates; Follows HACCP guidelines to ensure quality and safety of food supply; Assists in maintaining accurate daily productio

California Pizza Kitchen - - Responsibilities: Maintain high standards of food quality and sanitation; Ensure timely preparation of pizzas; Operate the Dough-Pro machine; Prepare prep par sheets each shift; Open/close station and perform side work duties.

Compass Group - - Responsibilities: Prepares food according to standardized recipes; Maintains high standards of cleanliness and HACCP; Ensures proper portioning and serving temperatures; Cleans and organizes kitchen and storerooms; Assists in ordering and receiving of food and supplies.

US Department of Defense - - Responsibilities: Prepare and cook a variety of menu items including appetizers and entrees and desserts; Follow standardized recipes and adjust portions for large quantities; Set up carving stations and buffet lines and garnish plates; Maintain proper food temperatures

Marriott Hotels - 9040 West Sunset Boulevard - Responsibilities: Prepare ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked su

Aegis Living - - Responsibilities: Preparing meals; Upholding cleanliness standards; Helping serve residents; Opportunity for growth to Lead Cook.

Imperial Dade - - Responsibilities: Deliver products to customer stops daily; Unload merchandise with pallet jack/dolly/lift gate; Operate 26’ box truck safely; Document activity logs and report issues to dispatch; Provide excellent customer service.

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks short order food for cafeteria customers; Maintain kitchen cleanliness and sanitation standards; Assist with inventory and equipment upkeep; Follow food safety and sanitation guidelines; Provide courteous service to cust

Delivery Driver] - Earn up to $23.Age 21+ or Older / Generate Extra Revenue (FT or PT) - As a Medical Delivery Driver, you will: Deliver medical supplies and equipment to various healthcare facilities and patients; Verify delivery locations and ensure all items are correctly labeled and packaged; Lo

Hotel Equities - - Responsibilities: Prepare food items according to standard recipes and guest checks; Maintain sanitary kitchen and comply with health department regulations; Operate kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles); Receive and store food deliveries and man

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas to ensure safe, sanitary practices; Turn or stir foods to ensure even cooking; Season and cook

Brookdale Senior Living - - Responsibilities: Ensures proper preparation, portioning and serving of food according to recipes; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at meal times.

Compass Group - - Responsibilities: Prepares food per standardized recipes; Serves meals with correct portions and temperatures; Maintains kitchen cleanliness; Stores excess food per safety procedures; Assists with ordering and receiving of supplies.

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Marriott Hotels - - Responsibilities: Prepare ingredients and portions; Operate kitchen equipment; Monitor food quality; Maintain workstation setup; Maintain cleanliness and safety.

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors. Follow institutional food preparation standards and safety protocols.

Hotel Equities - - Responsibilities: Prepare food according to recipes and guest checks; Create daily requisitions for supplies; Inspect and store food; control portions; Maintain kitchen cleanliness and sanitation standards; Coordinate with kitchen management and departments.

Currently doing ride-sharing or gig work through one or more other companies and tired of not being paid for your time sitting and waiting for orders or customers? Tired of not making any money while on your way to pick up your food delivery? Consider coming on board with us and improving your earni

Hotel Equities - - Responsibilities: Prepare food items per recipes and brand standards; Inspect, store, and control food portions; Maintain sanitation and kitchen equipment; Prepare requisitions and participate in inventories; Provide guest-focused service and handle guest concerns.

Whole Foods Market is seeking Cashiers / Customer Service Team Members to assist customers, operate registers, and support front-end store operations. Employees must follow Whole Foods customer service procedures and cash handling policies.

A grocery retail company in California is seeking a detailed-oriented cashier to enhance customer service at checkout.The ideal candidate will provide rapid and friendly service, be responsible for scanning items, managing financial transactions, and ensuring a great experience for customers.With a

ALDI is seeking Customer Service Associates to work as Cashiers and Stockers supporting daily store operations in a fast-paced grocery store environment.

Responsibilities: Greet members and assist with loading orders; Pack orders into boxes and load to cart/flatbed; Maintain cleanliness of register/front-end area; Assist cashiers by gathering items to keep lines moving; Stock registers and ensure safety procedures.

Goodwill is seeking Store Clerks / Cashiers to assist with retail store operations, customer service, and processing sales transactions.Store Clerks are responsible for operating the cash register, handling cash and card payments, assisting customers with purchases, answering questions, stocking she