Quick Service jobs in Coconut Grove, Miami, FloridaCreate job alerts

Compass Group - - Responsibilities: Prepares, presents and serves food in fast-food setting; Greets guests and takes food orders; Relays orders to back-of-house and ensures accuracy; Completes sales transactions and handles cash; Maintains sanitation and safety standards.

The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications. Duties include preparing food and maintaining sanitation standards. Make sure food preparation and storage areas meet health and safety standards.

Stocking of food, beverages and supplies as directed by the Chef. Proper handling of food deliveries. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing g

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

The ideal candidate is organized, efficient, and passionate about food preparation and technique, ensuring each ingredient meets the quality standards of Pastis. Knowledge of proper food handling, storage, and sanitation standards.

We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing gre

Demonstrated sales and customer experience results in a fast-paced environment.

In addition to world class food and beverage, Sunny’s will deliver a nightly dinner party that needs to be felt to be believed. The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads.

Demonstrated sales and customer experience results in a fast-paced environment.

Manages the quality of food items and stores food products correctly (FIFO). Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.

Properly label, store, and rotate ingredients in compliance with food safety standards . Ability to stand for extended periods and work in a fast-paced environment. The ideal candidate thrives in a fast paced, luxury environment and demonstrates strong foundational past

This role is ideal for someone who thrives in a fast-paced retail environment, enjoys connecting with people, and is passionate about delivering best-in-class customer experience.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All positions must

Comply with Kappo Tsan’s quality standards and national food safety standards.

At Timberland, we’re a force of nature.We’re a team that steps outside, works hard together, and moves the world forward.The brand is widely recognized as the arbiter of boot culture.With a rich heritage of craftsmanship and an eye toward the future, Timberland has a decades-long commitment to m

Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety. The General Manager position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensur

Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Tacombi hospitality standards. Ability to work as part of a fast-paced, collaborative team.

Demonstrated sales and customer experience results in a fast-paced environment.

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Demonstrated sales and customer experience results in a fast-paced environment.

Wisconsin, with over 85 years of success.Our 750 members across 33 locations are dedicated to.Consistently ranked by Engineering News Record in the top 150 firms, we offer a values-based, collaborative, and flexible work environment with professional growth opportunities.If you thrive working alongs

Responsibilities: Stock and straighten merchandise to maintain high product levels; Clear and clean aisles and assist members with loading large items; Follow safety procedures and operate equipment such as forklift and pallet jack; Set up and modify displays for safe handling and accessibility; Com

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli merchandise; Provide member service and assist with purchases; Maintain cleanliness and temperature control; Monitor expiration dates and dispose o

Demonstrated sales and customer experience results in a fast-paced environment.

Job DescriptionJob Duties: Associate, Sales Support with Goldman Sachs & Co.Function as a Center of Excellence (COE) Wealth Management Professional (WMP) providing client service support to clients of PWM teams in the implementation of new client accounts, trade execution, liquidity management and o

Compass Group - 11300 Northeast 2nd Avenue - Responsibilities: Prepares food to established recipes; Oversees cooking activities when assigned; Operates and cleans kitchen equipment; Performs scheduled cleaning; Maintains daily production records and logs.

Demonstrated sales and customer experience results in a fast-paced environment.

Jackson Health System - - Responsibilities: Prepare and cook hot foods for meals; Follow recipes and production sheets; Operate cooking equipment and portion control; Set up serving line and plate meals; Assist in training new cooks.

Highgate Hotels - 146 Biscayne Boulevard - Responsibilities: Prepare and plate menu items as line cook at Biscayne Tavern, YVE Hotel Miami.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares food and serves customers according to standards; Obtains daily production schedule from Chef; Prepares items on production sheets; Follows HACCP guidelines and sanitation procedures; Operates and cleans kitchen equipment.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Jackson Health System - - Responsibilities: Cook hot foods for meals; Follow recipes and production sheets; Set up serving line and serve hot items; Assist in training new Cooks and staff; Maintain clean and orderly work area.

Texas Roadhouse - 9045 Southwest 81st Avenue - Responsibilities: Prepare made-from-scratch Legendary Food; Work on a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn signature recipes and plate presentations; Cross-train and opportunities for advancement.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Prepare and cook food according to recipes and standards; Monitor food quality and station setup/cleanup; Maintain safety and cleanliness.

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Prepare breakfast, lunch, and dinner items; Follow recipes and production sheets; Operate cooking equipment and maintain cleanliness; Assist in training new staff; Ensure proper portion control and sanitation.

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Follow prep sheets to control costs and reduce waste; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely and correctly; Foster a cooperative working environment with team members.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Compass Group - 501 MARLIN WAY - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and HACCP standards; Assists in production planning and ordering of food; Reports maintenance or safety issues

Levy Restaurants - JobID: 7CA798FD10444FE9083BE2E86283FC44 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Healthcare Services Group - 800 Northwest 95th Street - Responsibilities: Prepare and cook meals according to planned menus; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact positivel

Denny's - 8503 Southwest 40th Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items according to Department Manager directions; Maintain quality and consistency of prepared foods; Provide courteous customer service; Follow safety and food-handling procedures.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.