Kitchen Porter jobs in Coconut Grove, Miami, FloridaCreate job alerts

Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Experience with kitchen service and attention to det

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipmen

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kit

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Knowledge of modern kitchens, chefs, techniques. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Ensure the preparation station and the kitchen is set up and stocked. Cook menu items with the support of the kitchen staff.

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. Model a calm, polished presence during service and set the tone for kitchen culture. Proven ability to manage prep systems, cost controls

Major Food Group is hiring an experienced and passionate Restaurant Manager to join our team at Contessa!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with

This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

Proper handling of kitchen equipment and appliances.

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

E-SQUARE BUILDING GROUP is seeking a motivated, organized, and detail-oriented Assistant Project Manager (APM) to support the successful planning and execution of construction and building projects. The Assistant Project Manager will work closely with Project Managers, Superintendents, subcontractor

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitche

The Salvation Army (Southern) - - Responsibilities: Plans menus and purchases food and supplies for nutritional meals; Cooks and serves meals; Cleans kitchen facilities and equipment; Maintains inventory and orders supplies; Ensures safe food handling and hygiene.

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items according to Department Manager directions; Maintain quality and consistency of prepared foods; Provide courteous customer service; Follow safety and food-handling procedures.

Jackson Health System - - Responsibilities: Cook hot food items for residents and staff for meals; Follow recipes and production sheets; Set up serving line and serve hot food; Assist in training new staff; Maintain clean, orderly work area.

Fresco y Mas - - Responsibilities: Prepare and cook quality deli/bakery items as directed by Department Manager; Provide courteous and prompt service to customers; Maintain consistent operating conditions and friendly atmosphere.

Red Lobster - 1695 Northwest 87th Avenue - Responsibilities: Set up and stock prep and line stations; Clean, sanitize and organize the kitchen and utensils; Check quality and freshness of ingredients; Prep, season, and cook food according to recipes and portions; Inspect food prep and serving areas

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation; Maintain clean and sanitary work station; Follow policies and health regulations; Stock and maintain line stations for smooth service; Assist in daily cleaning of kitchen areas.

Driftwood Hospitality - 7927 Northwest 7th Avenue - Responsibilities: Prepare broiled and sautéed items per recipes; Read daily production/prep lists; Inspect and select highest-standard ingredients; Maintain logs of cooling/heating/temperature; Keep area clean and sanitary.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Denny's - 8503 Southwest 40th Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Compass Group - 1350 Miller Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Maint

Marriott Hotels - 485 Brickell Avenue - Responsibilities: Prepare ingredients and portion sizes according to recipes; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality and temperatures; Set up and break down work station; portion and plate food; Clean and sanitize kitchen a

Levy Restaurants - JobID: 4B33A47034ACC755A15BBA94B79DE632 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Jackson Health System - - Responsibilities: Cook hot foods for meals; Follow recipes and production sheets; Set up serving line and serve hot items; Assist in training new Cooks and staff; Maintain clean and orderly work area.

Texas Roadhouse - 9045 Southwest 81st Avenue - Responsibilities: Prepare made-from-scratch Legendary Food; Work on a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn signature recipes and plate presentations; Cross-train and opportunities for advancement.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Prepare and cook food according to recipes and standards; Monitor food quality and station setup/cleanup; Maintain safety and cleanliness.

Jackson Health System - 1611 Northwest 12th Avenue - Responsibilities: Prepare breakfast, lunch, and dinner items; Follow recipes and production sheets; Operate cooking equipment and maintain cleanliness; Assist in training new staff; Ensure proper portion control and sanitation.

Compass Group - 11300 Northeast 2nd Avenue - Responsibilities: Prepares food to established recipes; Oversees cooking activities when assigned; Operates and cleans kitchen equipment; Performs scheduled cleaning; Maintains daily production records and logs.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Jackson Health System - - Responsibilities: Prepare and cook hot foods for meals; Follow recipes and production sheets; Operate cooking equipment and portion control; Set up serving line and plate meals; Assist in training new cooks.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepare varied entrees and menu items following recipes; Oversee cooking activities for food service associates; Operate and clean kitchen equipment; Follow HACCP guidelines and sanitation regulations; Assist in cross-training and daily prod

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents are independent contractors that market State Farm insurance and financial services

Levy Restaurants - JobID: 9E28A9D32AF5377147895276905E50BE [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.