Chef & Cook jobs in Coconut Grove, Miami, FloridaCreate job alerts

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Goodwin Recruiting - - Responsibilities: Lead day-to-day culinary operations; Inspire, coach, and elevate junior chefs; Manage inventory and ordering; Ensure sanitation standards; Collaborate with team to deliver high-end cuisine.

Grove Bay Hospitality Group - JobID: 100-170748443 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of m

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution.Prepare all required paperwork, including forms, reports, and schedules in an organized and ti

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet functions in conjunction with th

Benihana - - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables with appropriate interaction; Prepare a variety of meats, seafood, poultry, vegetables, and other items for cooking; Maintain cleanliness and sanitation of kit

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi

Oak View Group - 1111 Parrot Jungle Trail - Responsibilities: Provide guidance and direction for all day-to-day event operations; Assist in the hiring, training, coaching, and development of Banquet Culinary staff; Plan and manage the procurement, production, preparation, and presentation of food; E

We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment.

Breakfast, lunch and dinner shifts, in coordination with Private Chef team. Must have prior chef experience and able to work with a strict dietary food list and be health focused.

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

This is an excellent opportunity for a culinary professional who wants to learn from top industry leaders, contribute to an exciting new concept, and take the next step in their career.Ability to lead, teach, and develop team members.Comfort working across multiple stations.A proactive, solutions‑

This is a full-time on-site role in Coral Gables, FL, for an Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry professional.

Lead and evaluate the performance of the Senior Itamae Chef and Junior Itamae Chef, in accordance with the company's leadership guidelines, to ensure skills development and role fulfillment. We are seeking a visionary chef to masterfully manage sushi bar operations, optimizing costs without compromi

The Chef is expected to keep a well-balanced budget, introduce ne Executive Chef, Chef, Executive, Hospitality, Staffing. Our Chefs are tasked with recruiting, hiring, training, and consistently motivating our kitchen teams.

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced chef instructors who are comfortable teaching an

We are seeking for a versed individual with an in-depth from scratch experience in upscale and very c Executive Chef, Creative, Chef, Executive, Staffing, Restaurant. Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary sk

Lead and evaluate the performance of the Senior Itamae Chef and Junior Itamae Chef, in accordance with the company's leadership guidelines, to ensure skills development and role fulfillment. We are seeking a visionary chef to masterfully manage sushi bar operations, optimizing costs without compromi

We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment.

Position Purpose: The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling

Four Seasons Hotel Miami is looking for Banquet Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.

The Royal Caribbean Group's Celebrity F&B team has an exciting career opportunity for a full-time Lead, Chef Development & Operations reporting to our Director, Culinary Development. Lead, Chef Development & Operations.

The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues,

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

This is an excellent opportunity for a culinary professional who wants to learn from top industry leaders, contribute to an exciting new concept, and take the next step in their career.Ability to lead, teach, and develop team members.Comfort working across multiple stations.A proactive, solutions‑

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

This is a full-time on-site role in Coral Gables, FL, for an Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry professional.

Aid in the creation of recipes and dishes with the banquet chef and chef de cuisines. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost within budgeted guidelines, as well as manage and train a team of chef de cuisines and sous chefs. Kitchen safety

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Assist the Executive Chef to audit food s

Seasons 52 - - Responsibilities: Preparing portions and food items while following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards; Adheres to food safety and sanitation standards; Work in a high-volum

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Wash and disinfect kitchen, tables, tools, knives, and equipment; Stay active this role keeps

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh Caribbean inspired food; Maintain high safety and sanitation standards; Deliver quality dishes for guests; Contribute to a positive guest experience; Assist with kitchen operations.

Levy Restaurants - JobID: CF47CC31B319D46E3A565597F6416DC9 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Strives to create an operation that values Company standards of Guest Service.Ensures prompt, friendly service according to company guidelines.Maintain complete knowledge of department policies, service standards, and menu items.Start