Sanitation jobs in Kearny, NJCreate job alerts

Ensure compliance with health, safety, and sanitation regulations. * POS maintenance: stay up-to-date, replace and update as needed, POS organization * Guest relations: build rapport, manage guest ...

Ensure that the facility is maintained, sanitary, and compliant with regulations. * Supervise operations staff overseeing for 24 hour security, fire safety, crisis intervention, and communications

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a ...

... Sanitation and Cleanliness: - Maintain the cleanliness and organization of the dining area, including tables, chairs, and floors. - Adhere to Department of Health (DOH) sanitation and safety ...

Enforce strict adherence to food safety and sanitation regulations, always maintaining a clean and organized kitchen. - Inventory Management: Assist in ordering and inventory control, minimizing ...

Upholds all food safety and sanitation standards, laws, and regulations. Upholds all Department of Weights and Measures regulations. Ensures the department is working and operating according to TIN ...

Formulate, implement and manage a master sanitation program for all appropriate areas and equipment in the facility.Manage the maintenance staff by interviewing, hiring, and supervising their ...

Assures proper safety, hygiene, and sanitation practices are followed * Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation * Assures proper ...

Complies with nutrition and sanitation guidelines. * Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean ...

Menu Development, Training development. * highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. * Ability to follow recipes, pictures and ...

Ensure compliance with all health and safety regulations and sanitation standards. * Conduct regular inspections and audits of kitchen and back-of-house areas. * Train staff on proper handling and ...

Enforce and train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary ...

... Sanitation Program of the companyAssisting whole culinary team with maintaining organization of smallwares and other equipment; dish washing responsibilitiesComply with all company policies, rules ...

... sanitary sewer collection and treatment systems, storm sewer systems, and roadway construction. PRIMARY DUTIES: * Act in the capacity of Resident Project Representative to assist Engineer in ...

Ensure compliance with all safety and sanitation regulations Qualifications * Associate's degree or equivalent experience * 3+ years' of experience as a restaurant management or similar role

Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred) * Flexibility to work nights and weekends * Experience in food inventory + food ordering

Ensure adherence to all local health, safety, and sanitation regulations. * Regularly inspect the restaurant for any safety hazards, implementing corrective measures as necessary. * Communication and ...

Maintain a clean, safe, and organized environment in accordance with DOH guidance and sanitation guidelines More detail about Heritage Grand Bakery part of Heritage Grand Bakery - Restaurant & Pizza ...

Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. * Maintain a safe environment for all Team Members. Job Requirements: * 2+ years of culinary ...

Min. 5 yrs experience in Sanitation;Must have knowledge of Food Safety and GMP's;Must have experience working in a Manufacturing Facility;Will report to Quality Systems Manager and Director of ...

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior ...

These include but are not limited to: respiratory problems, infections, viruses, birth control and sanitation issues. In addition to this, the medical post in Lobitos is not functioning to capacity ...

Ensure compliance with all safety and sanitation regulations. * Maintain high visibility during service to provide support and address any issues. Qualifications: * 3+ years of high volume restaurant ...

Oversee daily operations of the restaurant and catering kitchen, ensuring adherence to health, safety, and sanitation standards. * Conduct regular walk-throughs with management to ensure compliance ...