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Job DescriptionSanitation SpecialistThe primary job of the Sanitation Specialist is to maintain the sanitation and safety standards of the unit.

Sanitation Specialist The primary job of the Sanitation Specialist is to maintain the sanitation and safety standards of the unit. Responsibilities: * Follows the prescribed sanitation guidelines for all products. Follows work schedule provided and seeks opportunities to improve sanitation standa...

Accountable for creating a welcoming environment for guests by ensuring the restaurant/theater is clean, free from trash and debris, and tables are set up properly.Provide guests with prompt and friendly service while delivering food and clearing tables.Ensuring proper food safety and sanitation ...

The primary job of the Sanitation Specialist is to maintain the sanitation and safety standards of the unit. Ensuring that all sanitation stations and hand sanitizer units are full and operable. Ensuring all appropriate signage with regard to sanitation and safety is in place. Supports management...

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.Ensuring proper food storage and sanitation standards to ensure guest safety.Prepare menu items using recipes and presentation guidelines established by IPIC.Ensure foo...

Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Has responsibility for all...

Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Works with all Kitchen Management to support an environ...

... sanitation standards and organization of the Kitchen - Quality control & maintaining high standards - Must be able to lead by example and cook professionally - Daily Production - Daily Ordering ...

... sanitary, quality and organizational standardsResponsible for food preparation including chopping, cooking, reheating food in a timely manner for all deliveries leaving the facilityProvides ...

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a ...

... Sanitation and Cleanliness: - Maintain the cleanliness and organization of the dining area, including tables, chairs, and floors. - Adhere to Department of Health (DOH) sanitation and safety ...

Enforce strict adherence to food safety and sanitation regulations, always maintaining a clean and organized kitchen. - Inventory Management: Assist in ordering and inventory control, minimizing ...

Upholds all food safety and sanitation standards, laws, and regulations. Upholds all Department of Weights and Measures regulations. Ensures the department is working and operating according to TIN ...

Formulate, implement and manage a master sanitation program for all appropriate areas and equipment in the facility.Manage the maintenance staff by interviewing, hiring, and supervising their ...

Assures proper safety, hygiene, and sanitation practices are followed * Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation * Assures proper ...

Complies with nutrition and sanitation guidelines. * Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean ...

Ensure compliance with all health and safety regulations and sanitation standards. * Conduct regular inspections and audits of kitchen and back-of-house areas. * Train staff on proper handling and ...

Menu Development, Training development. * highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. * Ability to follow recipes, pictures and ...

Ensure compliance with all safety and sanitation regulations Qualifications * Associate's degree or equivalent experience * 3+ years' of experience as a restaurant management or similar role

Enforce and train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary ...

... Sanitation Program of the companyAssisting whole culinary team with maintaining organization of smallwares and other equipment; dish washing responsibilitiesComply with all company policies, rules ...

Oversee daily operations of the restaurant and catering kitchen, ensuring adherence to health, safety, and sanitation standards. * Conduct regular walk-throughs with management to ensure compliance ...

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior ...

These include but are not limited to: respiratory problems, infections, viruses, birth control and sanitation issues. In addition to this, the medical post in Lobitos is not functioning to capacity ...