KEEPING OUR FORCES HEALTHY Caring for the health of our Airmen also means helping preclude illness before it can affect our community. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the inciden...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...
Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...
Coordinates activities of and directs training of food delivery staff and other hospitality workers engaged in delivering and serving food and the sale of packaged goods in a non-traditional food and beverage retail environment without onsite preparation, to ensure a high quality, efficient and p...
The Restaurant Manager, located at Fenway Park - Home of the Boston Red Sox is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Leadership ...
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu. Leverages Aramark's coaching model to engage and develop team members to their fullest potent...
Olive Garden - 11 B Allstate Rd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Monday-Friday Leadership ? Use Aramark's coaching model to ...
Maggiano's - JobID: 03d2c930-dd2c-4d2c-b8e9-478f452a29ff [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assign...
Cooks and prepares food following production Cook, University, Lead, Restaurant, Food. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ...
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. The Line Cook must also follow all company safety and sanitation standards....
Our Food Runner plays an important role in our daily operations ensuring the timely delivery of hot food to our guests while following proper food safety and sanitation standards. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. ...
Our Food Runner plays an important role in our daily operations ensuring the timely delivery of hot food to our guests while following proper food safety and sanitation standards. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality stan Chef, Hotel, Sanitation, Production. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The cagewash technician will be expected to perform proper sanitization of animal caging and accessories plus maintain the cage washing equipment i. Secondly, perform general facility sanitation of all animal facility spaces, including but not limited to cagewash areas and common facility spaces....
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!What You'll Do:* Observe food safety, sanitati...
Lucie Drink + Dine at The Colonnade Hotel is seeking talented cooks looking to work with great product and equipment. Skills, Abilities and Experience needed to be successful* A good knowledge and understanding of knife skills, sanitation and cooking methods and be able to apply them in food prod...
What You'll DoThe Laboratory Animal Caretaker, under the supervision of the Animal Care Supervisors, will be responsible for the daily husbandry of laboratory animals, the monitoring of room environment, the sanitation of the facilities, and the maintenance of associated equipment. Responsibiliti...
Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation. Job Benefits
The Chef de Cuisine uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with ...
Participate in the production of a hotel/restaurant-style menu by reading and interpreting production work sheets and recipes.Safety and Sanitation: Adhere to departmental safety and sanitation ...
Sous Chef Requirements: * Hands on Leadership Style * High-Volume experience required. * Skilled in planning, purchasing, preparation and sanitation. * Ability to train, manager, and develop a large ...