KEEPING OUR FORCES HEALTHY Caring for the health of our Airmen also means helping preclude illness before it can affect our community. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the inciden...
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu,...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...
Comply with nutrition and sanitation guidelines * Perform other kitchen duties as assigned Requirements * Be at least 18 years of age. * Previous kitchen is preferred . But we offer on-the-job ...
Hospital Cook - FT Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by ...
Less than high school education; or up to one-month related experience or training; or equivalent ... Physical Demands: The physical demands described here are representative of those that must be met ...
... ● Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment ● Maintain cleanliness of work areas, including and not limited to refrigeration, cooking ...
Communicate effectively with other Sous Chefs and all line cooks. * Utilize interpersonal and communication skills to lead, influence and encourage others. * Lead by example. * Follow all sanitation ...
Perform line inspections and raw material verifications prior to production beginning after a changeover or at the start of production for the week. * Validate sanitation effectiveness and complete ...
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. * Assist the Chef de Partie and Chef as ...
The Cashier performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork
... the rest of the kitchen staff • Maintain sanitation procedures and organization of work area • Ability to work flexible hours, including nights, weekends and holidays • Interpersonal ...
The Crew Member is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation ...
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are ... Ensures compliance with health and safety regulations. Checking food temperatures, sanitation ...
Line Cook Skills/Requirements: - Set up and stock food items and other necessary equipment - Prepares food items by cutting, chopping, mixing, and preparing sauces according to recipes - Maintains ...
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous ...
Minimum of 2+ years where your primary responsibility was to curate a cocktail program Server and / or service experience Certified in all safety, sanitation, and food handling procedures. English ...
Practicing food safety and sanitation. * Restocking kitchen and cook line as needed throughout the ... We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse ...
... cooking technics. These techniques provide for great ingredients simply prepared with health in ... the line. Full knowledge of the Health Department regualitons regarding sanitation and food ...
The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks ...
Position Summary The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines Responsibilities
Follow food safety and sanitation practices, ensuring appropriate water temperature and balance of cleaning agents and chemicals. / Seguir prácticas de seguridad alimentaria y sanitación ...