



We are seeking a friendly and skilled Barista to join our team. The Barista will be responsible for preparing and serving coffee, espresso drinks, teas, smoothies, and other beverages while ensuring excellent customer service and maintaining a clean, welcoming café environment.
Responsibilities:
Greet customers warmly and take their orders accurately.
Prepare and serve a variety of coffee and tea beverages (espresso, cappuccino, latte, etc.).
Operate coffee machines, grinders, blenders, and other café equipment safely and efficiently.
Maintain cleanliness and organization of the café area, including tables, counters, and equipment.
Handle cash and process transactions through the POS system.
Restock supplies such as coffee beans, milk, pastries, and cups as needed.
Follow food safety and sanitation guidelines.
Provide excellent customer service and resolve customer concerns promptly.
Support team members during busy hours and help maintain a positive work environment.
Qualifications:
Previous barista or café experience preferred but not required (training provided).
Knowledge of coffee brewing techniques and espresso machine operation is an advantage.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and multitask effectively.
Punctual, reliable, and team-oriented.
Flexible availability, including weekends and holidays.
8 West 40th Street, Manhattan, 10018, New York

Restaurant
En JOB TODAY desde octubre, 2025



Publica una oferta y contrata

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About Us At Cheech’s Bagels, we’re more than just bagels — we’re your neighborhood spot for fresh coffee, handcrafted drinks, and unbeatable vibes. We pride ourselves on fast, friendly service and high-quality ingredients. Whether someone’s grabbing their morning coffee or fueling up with a loaded bagel sandwich, we aim to make every experience a great one. Position Summary We’re looking for a friendly, energetic Barista to join our team part-time. In this role, you’ll craft espresso drinks, serve up fresh coffee, and support the front-of-house team to create a welcoming, efficient environment for our guests. Key Responsibilities Prepare and serve a variety of coffee and espresso beverages with consistency and care Provide fast, friendly, and accurate service at the counter Operate espresso machines, grinders, and other café equipment Assist with order taking, bagel prep, and light food handling as needed Keep the coffee station clean, organized, and fully stocked Handle payments and operate the POS system Maintain knowledge of menu items and specials Follow all food safety and sanitation guidelines

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