This position is for a new quick service restaurant opening in the Kips Bay/Gramercy area. The restaurant will primarily serve sushi roll for take out.
About Us:
The concept is novel to the NYC area and will focus on quality uramaki rolls made for convenient, on-the-go, casual eating. Although the restaurant will be considered casual eating, quality is of great importance to us. There is a unique element to our restaurant that has potential for strong growth - both for our concept and any chefs that start in the early phase with us.
Responsibilities:
- Prepare uramaki rolls & related items
- Manage inventory levels for a range of raw fish and other ingredients
- Prep ingredients in a manner that maximizes efficiency
- Prepare sushi rice to uphold both quality and consistency
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
Qualifications:
Food Protection Certificate
1+ years Japanese cuisine experience
Exceptional and proven sushi workspace management ability
Strength in dividing responsibilities and monitoring progress
If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction.
- Experience
- Required
- Employment
- Full-time
- Salary
- $50,000 – $60,000 yearly
61 Lexington Avenue, Manhattan, 10010, New York
Quick Service Japanese Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2025
We are bringing a novel concept to the NYC area, looking to combine convenience with tasty, quality sushi rolls.
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