Sanitation jobs in Woodhaven, NYCreate job alerts

Set an example to ensure compliance with food handling and sanitation guidelines. * Monitor the quality and quantity of raw and cooked food products to ensure that standards are met. * Demonstrate ...

Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, refrigeration equipment. * Closes the line properly according to closing checklist for kitchen ...

... Sanitation and Cleanliness: - Maintain the cleanliness and organization of the dining area, including tables, chairs, and floors. - Adhere to Department of Health (DOH) sanitation and safety ...

Enforce strict adherence to food safety and sanitation regulations, always maintaining a clean and organized kitchen. - Inventory Management: Assist in ordering and inventory control, minimizing ...

Upholds all food safety and sanitation standards, laws, and regulations. Upholds all Department of Weights and Measures regulations. Ensures the department is working and operating according to TIN ...

Formulate, implement and manage a master sanitation program for all appropriate areas and equipment in the facility.Manage the maintenance staff by interviewing, hiring, and supervising their ...

Assures proper safety, hygiene, and sanitation practices are followed * Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation * Assures proper ...

Complies with nutrition and sanitation guidelines. * Works efficiently with kitchen team members and complies with company procedures and food safety standards. * Keeps utensils and equipment clean ...

Menu Development, Training development. * highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. * Ability to follow recipes, pictures and ...

Train and supervise workers in food preparation, sanitation, and safety procedures. * Observe and evaluate workers and work procedures to ensure quality standards and service are maintained

Ensure compliance with all health and safety regulations and sanitation standards. * Conduct regular inspections and audits of kitchen and back-of-house areas. * Train staff on proper handling and ...

Enforce and train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary ...

... Sanitation Program of the companyAssisting whole culinary team with maintaining organization of smallwares and other equipment; dish washing responsibilitiesComply with all company policies, rules ...

Ensure compliance with all safety and sanitation regulations Qualifications * Associate's degree or equivalent experience * 3+ years' of experience as a restaurant management or similar role

Develops and manages the safety and sanitation programs. Departmental Preferences * Minimum of five years of prior warehouse and logistics management. * Demonstrated senior leadership with strategic ...

Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred) * Flexibility to work nights and weekends * Experience in food inventory + food ordering

Ensure adherence to all local health, safety, and sanitation regulations. * Regularly inspect the restaurant for any safety hazards, implementing corrective measures as necessary. * Communication and ...

Maintain a clean, safe, and organized environment in accordance with DOH guidance and sanitation guidelines More detail about Heritage Grand Bakery part of Heritage Grand Bakery - Restaurant & Pizza ...

Ensure compliance with health, safety, and sanitation regulations. * POS maintenance: stay up-to-date, replace and update as needed, POS organization * Guest relations: build rapport, manage guest ...

Follows and upholds all health codes and sanitation regulations * Sets up operates and maintains kitchen equipment * Uses waste control guidelines and records all waste * Uses proper documentation to ...

These include but are not limited to: respiratory problems, infections, viruses, birth control and sanitation issues. In addition to this, the medical post in Lobitos is not functioning to capacity ...

Ensure compliance with all safety and sanitation regulations. * Maintain high visibility during service to provide support and address any issues. Qualifications: * 3+ years of high volume restaurant ...

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior ...

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a ...