Are you a business? Hire station candidates in Fort Lee, NJ
This firm offers very competitive compensation, a great work-life balance, a loyal client following and a convenient, easily accessible location near Penn Station. A hybrid work schedule is available
Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated ...
Proactively communicates to the station server any pertinent information gleaned during table touches, especially regarding special occasions or any customer unhappiness. * Verifies any food ...
... Station. As the first point of contact for our guests, you will play a crucial role in setting the tone for an exceptional dining experience across breakfast, lunch, and dinner services
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all ...
Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA ...
The hospital is comprised of 545 beds and is a Level I Trauma Center, an Emergency Heart Care Station and a 911 Receiving Hospital. It is the premiere health care organization for key areas such as ...
... station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen * Work in a high-intensity ...
Prep assigned station mise en place. * During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor. * Execute assigned station dishes to meet standards of Chef. Includes ...
... Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. At Delaware North, you'll love where you work ...
Running your station through service, executing ingredients and components to high standards in an organized manner * Communicate efficiently and effectively * Be able to follow and uphold ...
Centralized Tele Monitoring at Nurses Station- no tele techs; Nurses must be able to read and interpret their own tele strips. - Shifts & Scheduling: 7-7:30. Travelers to give availability and they ...
Set up and stock station with all necessary supplies, ensuring proper inventory control. * Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt ...
Must be able to obtain and maintain repair station inspection approval Basic Requirements: * High School Diploma or equivalent (GED) with 4+ years of aircraft maintenance, repair, and/or overhaul ...
Prepping items for the station for daily service and also for the weekly prep schedule * Have the ability to lift 50 pounds * Have the ability to stand for over 6 hours * Carrying out other job ...
Station Management: Take ownership of your station, ensuring all mise en place is completed and maintained throughout service. * Teamwork: Collaborate with fellow cooks and kitchen staff to ensure ...
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and ...
Proven ability to successfully work each station * Ability to successfully train new Line Cooks on each station * A proven track record of dependability, a continuous focus on learning and ...
Station Trainings: Creation of station trainings for new and updated stations. * Communication: Effective communication of all new training guidelines to key stakeholders. * Other duties as assigned
Centrally located in midtown Manhattan near all the major NYC subway lines and in walking distance to Grand Central Station, Port Authority Bus Terminal, Penn Station, and the Path trains. Details
Maintain operations of your assigned station for that day * Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine * Check and complete mis en place and pars and set up ...