Are you a business? Hire station candidates in New York, NY
Food handler's certification or willingness to obtain certification during employment Duties include but are not limited to: * setting up and stocking stations * preparing food for service at the ...
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure * Ability to perform all essential duties during a lengthy, high-volume and high ...
Responsibilities: - Effectively and professionally running your station during service period, ensuring excellence in cooking, timing, plate assembly, and communication. - Prepare and execute mise en ...
Set up your station in a timely manner and according to Crew specifications including proper levels of ice, adequate product stock and necessary accompaniments specific to your station * Maintain ...
Maintain safety and DOH health compliance at your station at all times, including proper oyster knife handling and storage, wearing gloves whil
Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA ...
Running your station through service, executing ingredients and components to high standards in an organized manner * Communicate efficiently and effectively * Be able to follow and uphold ...
Ensure station is set in accordance to the company and DOH standards * Ensure station is fully stocked and ready for service * Maintain station cleanliness continuously before, during, and after ...
Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency. * Demonstrate mastery of every station by consistently executing all seasonal menu ...
Duties will include: Setting up station, grill prep work, egg cookery, knife skills, restocking station, assembling sandwiches, slicing meats, quality customer service, cleanliness and ...
... savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. - Expected to work ...
Conducts walk-throughs during each shift in order to monitor each station's product quality, the status of production, and ingredient supply (including walk-in refrigerator). * Ensures stations are ...
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. * Follow supervisor's instructions, communicate with and supports co-workers, while being a team player
Performing opening and closing duties as our standards require: setting up and closing down station Prepping items for the station for daily service and also for the weekly prep schedule Have the ...
NYC DOH Food handlers card At least 2 years experience in a fast paced restaurant working a short order station Clean & organized working habits with attention to detail Team player and good ...
The hospital will provide a fully equipped read station, and IT support is available 24/7 to assist with any technical issues. * Compensation and Benefits: * Salary: Competitive at $450,000 annually
With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge ...
Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality
The kitchen will have one cold station and three hot stations responsible for cooking on the line * We will plate most of the hot food on the pass and call orders to the cooks * As this is a ...
Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis. Once hired, the Sous Chef must learn the full menu and ...
Set up and stock station with all necessary supplies, ensuring proper inventory control. * Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt ...
Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team ...
... closing down station - Prepping items for the station for daily service and also for the weekly prep schedule - Have the ability to lift 50 pounds - Have the ability to stand for over 6 hours ...
Company Description At EVERSANA, we are proud to be certified as a Great Place to Work across the globe. We're fueled by our vision to create a healthier world. How? Our global team of more than 7 ...