The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...
The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...
Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...
Shuko is a modern sushi restaurant that brings together the chefs' ideas and passion in daily omakase and kaiseki menus, veering away from established norms in luxury sushi establishments through its ...
The CDC will be assisting the executive chef in managing a team of leads, line cooks, and prep cooks. Ability to speak Spanish in this position ins a major plus. The CDC must have the ability to ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
This position reports directly to the Corporate Executive Chef , and will be required to work in a multi- unit capacity overseeing BOH operations for all Golden Age Hospitality properties. As the ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All ...
The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star. Most recently ran Roscioli and Niche Niche here ...
Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes. 4. Quality Control: Maintain strict adherence to quality and sanitation standards. Regularly inspect ...
All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...
This position reports to the Head Chef and the Sous Chef. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a ...
Cooks will be working directly with chef Paul D'Avino during both prep and service for 5 days a week of dinner service. WHO WE ARE Opened in May 2023, Café Mars is a unusual Italian restaurant in ...
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...
Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...
Prepares menu items following recipes and yield guides, according to standards set by the chef * Restocks ingredients and items that were depleted during the shift * Maintains sanitation standards of ...
Prepare, cook, and present more complex dishes in accordance with recipes and quality standards as set forth by the Executive Chef. * Oversee multiple stations (e.g., grill, sauté, fry, etc.) and ...
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